{"version":"1.0","provider_name":"Campari Academy","provider_url":"https:\/\/www.campariacademy.com\/de-de","author_name":"milliemilliken","author_url":"https:\/\/www.campariacademy.com\/de-de\/author\/milliemilliken\/","title":"Bartending as a career: Asia\u00a0 - Campari Academy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WUyUMHPUzp\"><a href=\"https:\/\/www.campariacademy.com\/de-de\/inspiration\/trends\/bartending-as-a-career-asia\/\">Bartending as a career: Asia\u00a0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.campariacademy.com\/de-de\/inspiration\/trends\/bartending-as-a-career-asia\/embed\/#?secret=WUyUMHPUzp\" width=\"600\" height=\"338\" title=\"&#8220;Bartending as a career: Asia\u00a0&#8221; &#8212; Campari Academy\" data-secret=\"WUyUMHPUzp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.campariacademy.com\/de-de\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.campariacademy.com\/wp-content\/uploads\/2023\/05\/Sasha-Wijidessa-4-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1437,"description":"As Asia continues to grow in visibility on the global bar stage, we take a look at how the profession has been perceived in the past \u2013 and ask how this could be changing. From Tokyo to Goa, six bartenders on the ground tell their stories\u00a0"}