{"id":1682,"date":"2023-05-19T17:53:40","date_gmt":"2023-05-19T09:53:40","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-asia\/?p=1682"},"modified":"2023-05-19T17:53:42","modified_gmt":"2023-05-19T09:53:42","slug":"the-origins-how-quinines-medicinal-properties-created-a-classic-cocktail","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/the-origins-how-quinines-medicinal-properties-created-a-classic-cocktail\/","title":{"rendered":"The origins series: How quinine\u2019s medicinal properties created a classic cocktail"},"content":{"rendered":"\n<p><em>From curing malaria to being the catalyst for the gin and tonic, quinine has a storied history. In the third of our origins series, we explore it roots and how it became part of liquid history<\/em><\/p>\n\n\n\n<p>The year is 1638. Nine years had gone by, the legend goes, since Lady Ana de Osorio had first entered the royal palace of Lima as Countess of Chinchon. She was wife to the Viceroy of Peru, Luis Jeronimo de Cabrera, and until then, they were living a serene life, filled with social gatherings. In a sudden turn of events, however, Lady Ana was struck down by a severe case of malaria.&nbsp;<\/p>\n\n\n\n<p>The news spread all over the region, until out of the blue, a small vial arrived from the remote location of Loja in the Northern Andes. It contained the powdered bark of, what local shamans called, \u2018fever tree\u2019, which Loja\u2019s governor knew could be helpful for the woman\u2019s health. Lady Ana swallowed the powder and got better immediately; she then ordered for the bark to be shipped in bulk to her palace, and when her husband was called back to Spain for duty, she established the export of this miraculous product.&nbsp;According to the legend, that\u2019s how the key ingredient to one of the most famous drinks all over the world, began circulating everywhere.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 100vw, (max-width: 1024px) 90vw, (max-width: 1440px) 80vw, 700px\" src=\"https:\/\/www.campariacademy.com\/wp-content\/uploads\/2023\/03\/shutterstock_1819394243-1024x516.jpg\" alt=\"\" class=\"wp-image-1830\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Where does quinine come from?<\/h2>\n\n\n\n<p>That variety of plants the bark was taken from was given the name of Cinchona, from Lady Ana\u2019s title, and it is still how it\u2019s known these days. \u2018Cinchona officinalis\u2019 is the main species of plant belonging to the family: it grows between 1,400m and 3,000m altitude, along the Amazon side of the Andes, from Per\u00f9 to Bolivia, where rain is more consistently distributed throughout the year.<br><br>Other well-known species are Red Cinchona (\u2018Cinchona pubescens\u2019), which you can find further north, up to Costa Rica; and Yellow Cinchona (Cinchona calisaya). Nowadays, Cinchona is largely cultivated in other areas of the world, such as Indonesia and Sri-Lanka. It owes its properties to the alcaloids it contains, such as quinine, quinidine, cinchonine and cinchonidine: they all coexist to make this bark a powerful antipyretic, painkiller, blood pressure booster and most importantly, a natural remedy against malaria, one of the most dangerous and longest-lasting plagues found in humid, tropical areas.<br><br>Quinine, specifically, was first isolated in 1817 by French scientists Pierre Joseph Pelletier and Joseph Bienaim\u00e9 Caventou (who coincidentally discovered caffeine as well, four years later). It became a regular ingredient in medical treatments, especially for those who travelled towards Africa or South East Asia, where malaria was heavily hitting the population. Scottish explorer William Balfour Baikie is credited with being the first person to perceive how quinine could not only be a solution for the disease, but also a prevention method, as he successfully found out during his 1854 Niger expedition.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 100vw, (max-width: 1024px) 90vw, (max-width: 1440px) 80vw, 700px\" src=\"https:\/\/www.campariacademy.com\/wp-content\/uploads\/2023\/03\/shutterstock_1862114200-1024x683.jpg\" alt=\"\" class=\"wp-image-1831\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Quinine\u2019s role in creating a classic<\/h2>\n\n\n\n<p>Quinine acts, in fact, by dissolving the \u2018plasmodium falciparum\u2019 bacteria, which floods the blood stream and causes the high-fever illness. That\u2019s how, around a decade later, quinine entered liquid history, contributing to the prototype of an iconic classic. In 1857, India became part of the British Empire as one of their most important colonies: as a consequence, more and more British soldiers, as well as private citizens looking for fortune, began moving to India, where a climate they were not accustomed to, and the aforementioned deadly threat were waiting.<br><br>To ease the travellers\u2019 struggle, tonic water was suggested as medicine and in 1858 a London businessman named Erasmus Bond had patented the first \u2018liquid tonic with added air\u2019. At the time though, tonic water was heavily infused with quinine, resulting in an almost undrinkable, excessively bitter beverage. The Brits conjured up a remedy to make the tonic more pleasant, combining it with sugar, lime (which helped fighting scurvy during the long sailing journeys to India) and, of course, gin. It was the origin of the gin and tonic, a long-time crowd favourite and now a pillar of any bar experience. As the&nbsp;<a href=\"https:\/\/www.kew.org\/read-and-watch\/just-the-tonic-history\">Royal Botanical Gardens<\/a>&nbsp;recall, \u2018the first known record of the gin and tonic comes from the Oriental Sporting Magazine in 1868 where partygoers call for the cocktail and cheroots at the end of a horse race in Lucknow, India\u2019.<br><br>But although being firmly linked to this iconic, two-ingredient thirst quencher, quinine is actually a pivotal element in the production of other bar staples. Due to its typical bitterness, traces of mild quinine give depth to classics such as Queen Elizabeth II\u2019s favourite Dubonnet, Cynar artichoke bitter, or Italian after-dinner treat Barolo Chinato (red wine with a quinine addition). On the other hand, excessive consumption of quinine can cause alarming side effects such as nausea, ear ringing, blurred vision and confusion. According to the US Food &amp; Drug Administration, \u2018in carbonated beverages [\u2026] quinine is not to exceed 83 parts per million. Label shall bear a prominent declaration of the presence of quinine either by the use of the word \u2018quinine\u2019 in the name of the article or through a separate declaration\u2019. So Malaria aside, enjoy your drinks responsibly.<\/p>\n\n\n\n<p><em>Carlo Carnevale<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From curing malaria to being the catalyst for the gin and tonic, quinine has a storied history. In the third of our origins series, we explore it roots and how it became part of liquid history The year is 1638. Nine years had gone by, the legend goes, since Lady Ana de Osorio had first [&hellip;]<\/p>\n","protected":false},"author":38814,"featured_media":1683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,27],"tags":[77],"theme":[5],"class_list":["post-1682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-trends","tag-raw-materials-and-flavours"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The origins series: How quinine\u2019s medicinal properties created a classic cocktail - Campari Academy<\/title>\n<meta name=\"description\" content=\"We explore quinine&#039;s roots and how it became part of liquid history from curing malaria to being the catalyst for the gin and tonic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/the-origins-how-quinines-medicinal-properties-created-a-classic-cocktail\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The origins series: How quinine\u2019s medicinal properties created a classic cocktail - 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