{"id":1897,"date":"2023-10-06T13:32:31","date_gmt":"2023-10-06T05:32:31","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-asia\/?p=1897"},"modified":"2026-02-20T01:58:59","modified_gmt":"2026-02-19T17:58:59","slug":"le-bar-rouge-x-campari-academy-cocktail-spirits-paris","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/news\/le-bar-rouge-x-campari-academy-cocktail-spirits-paris\/","title":{"rendered":"Le Bar Rouge x Campari Academy \u2013 Cocktail Spirits Paris"},"content":{"rendered":"\n<p><em>Campari Academy took over legendary Bar Rouge at Cocktail Spirits Paris this year, providing visitors with a spectacular panel of speakers<\/em>&nbsp;<em>to learn from<\/em>.&nbsp;<em>Here\u2019s what went down<\/em><\/p>\n\n\n\n<p>Spanning over the two days of Cocktail Spirits this year (4 + 5 June) , Le Bar Rouge x Campari Academy covered several pivotal topics for bartenders and hospitality professionals: from inclusivity and diversity, to budget management, ranging all the way to education, inspiration, attention to detail, and bartending technique.<\/p>\n\n\n\n<p>Here\u2019s a rundown of our speakers and their talks form Le Bar Rouge x Campari Academy.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Sam Orrock, Wax On, Berlin \u2013 \u2018Small-budget bar with big-budget dreams\u2019<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 100vw, (max-width: 1024px) 90vw, (max-width: 1440px) 80vw, 700px\" src=\"https:\/\/www.campariacademy.com\/wp-content\/uploads\/2023\/09\/cs2023_j1-9-1.jpg\" alt=\"\" class=\"wp-image-2623\"\/><\/figure>\n\n\n\n<p>Sam Orrock is the owner of Berlin\u2019s Wax bar.<\/p>\n\n\n\n<p>He started out as the bar manager at Matt Whiley\u2019s Peg + Patriot in London, before moving on to be the bar manager at Scout, also helmed by Whiley. He was then the group bar manager at Adam Handling London, before dedicating himself to Wax On.<\/p>\n\n\n\n<p><br>Wax On is a low-key neighbourhood bar, focusing on not only a modern approach to cocktails, but also healthy hospitality, striving for its team to achieve a satisfying work\/life balance.<\/p>\n\n\n\n<p><em>Watch his talk below.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/400ItxcHMRo\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Sam Orrock, Wax On, Berlin \u2013 \u201cSmall budget bar with big budget dreams\u201d\" title=\"Play video &quot;Sam Orrock, Wax On, Berlin \u2013 \u201cSmall budget bar with big budget dreams\u201d&quot;\">https:\/\/youtu.be\/400ItxcHMRo<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/400ItxcHMRo\" title=\"Sam Orrock, Wax On, Berlin \u2013 \u201cSmall budget bar with big budget dreams\u201d\">Sam Orrock, Wax On, Berlin \u2013 \u201cSmall budget bar with big budget dreams\u201d (https:\/\/youtu.be\/400ItxcHMRo)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/youtu.be\/400ItxcHMRo?enablejsapi=1\"><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Jack Muirhead, MAD Academy, Copenhagen \u2013 \u2018MAD Academy \u2013 the importance and the impact of education\u2019<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 100vw, (max-width: 1024px) 90vw, (max-width: 1440px) 80vw, 700px\" src=\"https:\/\/www.campariacademy.com\/wp-content\/uploads\/2023\/09\/cs2023_j1-14-1.jpg\" alt=\"\" class=\"wp-image-2619\"\/><\/figure>\n\n\n\n<p>Jack Muirhead, is the manager of MAD Academy and a former bartender of 15 years with experience in some of the world\u2019s greatest bars, including Sydney\u2019s Bulletin Place and Bar Gyu+ in Hokkaido, Japan.<\/p>\n\n\n\n<p>Drawing from his practical experience and a genuine passion for food, beverage, and service, Muirhead now hosts and teaches at MAD Academy.<\/p>\n\n\n\n<p>Based in Copenhagen, it offers courses on business, leadership, and sustainability that are specifically built to address the pressing needs of bartenders, cooks, servers, and hospitality craftspeople around the globe.<\/p>\n\n\n\n<p><em>Watch his talk below.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/HRUiU3lY_5w\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Jack Muirhead, MAD Academy, Copenhagen \u2013 \u2018MAD Academy \u2013 the importance and the impact of education\u2019\" title=\"Play video &quot;Jack Muirhead, MAD Academy, Copenhagen \u2013 \u2018MAD Academy \u2013 the importance and the impact of education\u2019&quot;\">https:\/\/youtu.be\/HRUiU3lY_5w<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/HRUiU3lY_5w\" title=\"Jack Muirhead, MAD Academy, Copenhagen \u2013 \u2018MAD Academy \u2013 the importance and the impact of education\u2019\">Jack Muirhead, MAD Academy, Copenhagen \u2013 \u2018MAD Academy \u2013 the importance and the impact of education\u2019 (https:\/\/youtu.be\/HRUiU3lY_5w)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/youtu.be\/HRUiU3lY_5w?enablejsapi=1\"><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Lorraine Copes, Be Inclusive Hospitality, London \u2013 \u2018Be authentic, be international, be inclusive\u2019<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 100vw, (max-width: 1024px) 90vw, (max-width: 1440px) 80vw, 700px\" src=\"https:\/\/www.campariacademy.com\/wp-content\/uploads\/2023\/09\/cs2023_j1-31-1.jpg\" alt=\"\" class=\"wp-image-2621\"\/><\/figure>\n\n\n\n<p>Lorraine Copes is a multi-award-winning social entrepreneur, hospitality consultant and life coach.<\/p>\n\n\n\n<p>Having spent two decades as an executive director for brands (Gordon Ramsay Restaurants, Corbin &amp; King), Lorraine felt compelled to form Be Inclusive Hospitality CIC\u00a0in 2020 due to the consistent lack of representation of people of colour in positions of influence and the supply chain.<\/p>\n\n\n\n<p>BIH now holds the prime position of igniting much-needed conversations and delivering initiatives to advance change within the hospitality, food, and drink sectors.<\/p>\n\n\n\n<p><em>Watch her talk below.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/_B0ljqLQ6Dw\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Lorraine Copes, Be Inclusive Hospitality, London \u2013 \u201c\u2019Be authentic, be international, be inclusive\u2019\" title=\"Play video &quot;Lorraine Copes, Be Inclusive Hospitality, London \u2013 \u201c\u2019Be authentic, be international, be inclusive\u2019&quot;\">https:\/\/youtu.be\/_B0ljqLQ6Dw<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/_B0ljqLQ6Dw\" title=\"Lorraine Copes, Be Inclusive Hospitality, London \u2013 \u201c\u2019Be authentic, be international, be inclusive\u2019\">Lorraine Copes, Be Inclusive Hospitality, London \u2013 \u201c\u2019Be authentic, be international, be inclusive\u2019 (https:\/\/youtu.be\/_B0ljqLQ6Dw)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/youtu.be\/_B0ljqLQ6Dw?enablejsapi=1\"><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Erik Lorincz, Kw\u0101nt, London \u2013 \u2018The guest experience still matters\u2019<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 100vw, (max-width: 1024px) 90vw, (max-width: 1440px) 80vw, 700px\" src=\"https:\/\/www.campariacademy.com\/wp-content\/uploads\/2023\/09\/cs2023_j1-34-1.jpg\" alt=\"\" class=\"wp-image-2620\"\/><\/figure>\n\n\n\n<p>Originally from Slovakia, Erik Lorincz honed his craft in London, climbing up to international recognition and being crowned as champion in one of the most prestigious cocktail competitions.<\/p>\n\n\n\n<p>He served as the 10th head bartender at the iconic American Bar at The Savoy, before opening his own cocktail bar, Kw\u0101nt.<\/p>\n\n\n\n<p>Passion and dedication for classic mixology are his trademark, together with exquisite technique and unparalleled hospitality.<\/p>\n\n\n\n<p><em>Watch his talk below.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/jgOSKzWLz08\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Erik Lorincz, Kwant, London \u2013 \u2018The guest experience still matters\u2019\" title=\"Play video &quot;Erik Lorincz, Kwant, London \u2013 \u2018The guest experience still matters\u2019&quot;\">https:\/\/youtu.be\/jgOSKzWLz08<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/jgOSKzWLz08\" title=\"Erik Lorincz, Kwant, London \u2013 \u2018The guest experience still matters\u2019\">Erik Lorincz, Kwant, London \u2013 \u2018The guest experience still matters\u2019 (https:\/\/youtu.be\/jgOSKzWLz08)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/youtu.be\/jgOSKzWLz08?enablejsapi=1\"><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Alex Frezza, L\u2019Antiquario, Naples \u2013 \u2018How the hell did I get here? 10 things I learned opening my first bar\u2019<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 100vw, (max-width: 1024px) 90vw, (max-width: 1440px) 80vw, 700px\" src=\"https:\/\/www.campariacademy.com\/wp-content\/uploads\/2023\/09\/cs2023_j2-5-1.jpg\" alt=\"\" class=\"wp-image-2622\"\/><\/figure>\n\n\n\n<p>Former architecture student, Alex Frezza is co-owner of L\u2019Antiquario in Naples, Italy.<\/p>\n\n\n\n<p>Fine-tuning his craft following the footsteps of cocktail visionaries such as Sasha Petraske and Salvatore Calabrese, Frezza managed a cocktail catering business (and still does) before opening his speakeasy, bringing it to the international spotlight in the past few years.<\/p>\n\n\n\n<p>His beliefs revolve around perfect hospitality, deep classic culture and a profound respect for his trademark white jacket.<\/p>\n\n\n\n<p><em>Watch his talk below.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/2cxlS-AsGkE\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Alex Frezza, L\u2019Antiquario, Naples \u2013 \u2018 \u201cHow the hell did I get here?\u201d\" title=\"Play video &quot;Alex Frezza, L\u2019Antiquario, Naples \u2013 \u2018 \u201cHow the hell did I get here?\u201d&quot;\">https:\/\/youtu.be\/2cxlS-AsGkE<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/2cxlS-AsGkE\" title=\"Alex Frezza, L\u2019Antiquario, Naples \u2013 \u2018 \u201cHow the hell did I get here?\u201d\">Alex Frezza, L\u2019Antiquario, Naples \u2013 \u2018 \u201cHow the hell did I get here?\u201d (https:\/\/youtu.be\/2cxlS-AsGkE)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/youtu.be\/2cxlS-AsGkE?enablejsapi=1\"><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Maria Canabal, Parabere Forum, Nice \u2013 \u2018Driving gender balance in hospitality\u2019<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 100vw, (max-width: 1024px) 90vw, (max-width: 1440px) 80vw, 700px\" src=\"https:\/\/www.campariacademy.com\/wp-content\/uploads\/2023\/09\/cs2023_j2-16-1.jpg\" alt=\"\" class=\"wp-image-2617\"\/><\/figure>\n\n\n\n<p>Maria Canabal is a world-renowned journalist and author, and founder of Parabere and Parabere Forum.<\/p>\n\n\n\n<p>Created in 2015, Parabere\u2019s database lists more than 8,000 women who are chefs, sommeliers, food producers, scientists, anthropologists, innovators and other experts from all over the world.<\/p>\n\n\n\n<p>It provides a resource both for storytellers and conference\/festival organisers looking beyond the predictable, to enhance their articles and programmes with strong female voices.<\/p>\n\n\n\n<p>Parabere Forum aims to promote female talent and its database is a directory and community for all.<\/p>\n\n\n\n<p><em>Watch her talk below.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/1ihS_aaU4xA\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Maria Canabal, Parabere Forum, Nice \u2013 \u2018Driving gender balance in hospitality\u2019\" title=\"Play video &quot;Maria Canabal, Parabere Forum, Nice \u2013 \u2018Driving gender balance in hospitality\u2019&quot;\">https:\/\/youtu.be\/1ihS_aaU4xA<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/1ihS_aaU4xA\" title=\"Maria Canabal, Parabere Forum, Nice \u2013 \u2018Driving gender balance in hospitality\u2019\">Maria Canabal, Parabere Forum, Nice \u2013 \u2018Driving gender balance in hospitality\u2019 (https:\/\/youtu.be\/1ihS_aaU4xA)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/youtu.be\/1ihS_aaU4xA?enablejsapi=1\"><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Constanca Cordeiro, UNI, Lisbon \u2013 \u2018UNI \u2013 FLAVOUR\u2019<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 100vw, (max-width: 1024px) 90vw, (max-width: 1440px) 80vw, 700px\" src=\"https:\/\/www.campariacademy.com\/wp-content\/uploads\/2023\/09\/cs2023_j2-25-1.jpg\" alt=\"\" class=\"wp-image-2618\"\/><\/figure>\n\n\n\n<p>Constan\u00e7a Cordeiro has over 15 years of experience in hospitality. During her four years in London, Cordeiro reached the top 10 of the prestigious Diageo World Class UK 2017, and was announced winner of&nbsp;<em>Time Out UK<\/em>\u2019s \u2018The most creative menu in London\u2019 award, while heading up Peg + Patriot under the mentorship of Matt Whiley.<\/p>\n\n\n\n<p>Returning to Portugal, she opened her first venture Toca da Raposa in 2018 with a menu focusing on the use of fresh Portuguese produce, seasonality, foraging and supporting local producers.<\/p>\n\n\n\n<p>Now, Cordeiro has opened her latest project, UNI. Here she immerses her guests in an avant-garde den where she applies a more experimental approach to her menu.<\/p>\n\n\n\n<p><em>Watch her talk below.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/Yv5djZ1arqY\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Constanca Cordeiro, UNI, Lisbon \u2013 \u2018UNI \u2013 FLAVOUR\u2019\" title=\"Play video &quot;Constanca Cordeiro, UNI, Lisbon \u2013 \u2018UNI \u2013 FLAVOUR\u2019&quot;\">https:\/\/youtu.be\/Yv5djZ1arqY<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/Yv5djZ1arqY\" title=\"Constanca Cordeiro, UNI, Lisbon \u2013 \u2018UNI \u2013 FLAVOUR\u2019\">Constanca Cordeiro, UNI, Lisbon \u2013 \u2018UNI \u2013 FLAVOUR\u2019 (https:\/\/youtu.be\/Yv5djZ1arqY)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/youtu.be\/Yv5djZ1arqY?enablejsapi=1\"><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Daniel Waddy, Satan\u2019s Whiskers, London \u2013 \u2018The general principles of roundbuilding\u2019<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 100vw, (max-width: 1024px) 90vw, (max-width: 1440px) 80vw, 700px\" src=\"https:\/\/www.campariacademy.com\/wp-content\/uploads\/2023\/09\/cs2023_j2-45-1.jpg\" alt=\"\" class=\"wp-image-2616\"\/><\/figure>\n\n\n\n<p>Daniel Waddy is lead author of&nbsp;<em>Roundbuilding<\/em>, a book that delves into the practical side of cocktail bartending.<\/p>\n\n\n\n<p>Currently celebrating 20 years behind the stick, Waddy believes that traditional methods are still as relevant as ever in the evolving world of modern bars.<\/p>\n\n\n\n<p>Having initially worked in nightclubs, a move into restaurant bars and an interest in cocktails prompted a move to London in 2010, where he spent a few formative years working for Jonathan Downey.<\/p>\n\n\n\n<p>During this time Waddy met Kevin Armstrong and when Armstrong opened Satan\u2019s Whiskers, it seemed like the next step. The two have now worked together continuously since 2014.<\/p>\n\n\n\n<p><em>Watch his talk below.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/FsxxZAOr0Do\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Daniel Waddy, Satan\u2019s Whiskers, London \u2013 \u2018The general principles of roundbuilding\u2019\" title=\"Play video &quot;Daniel Waddy, Satan\u2019s Whiskers, London \u2013 \u2018The general principles of roundbuilding\u2019&quot;\">https:\/\/youtu.be\/FsxxZAOr0Do<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/FsxxZAOr0Do\" title=\"Daniel Waddy, Satan\u2019s Whiskers, London \u2013 \u2018The general principles of roundbuilding\u2019\">Daniel Waddy, Satan\u2019s Whiskers, London \u2013 \u2018The general principles of roundbuilding\u2019 (https:\/\/youtu.be\/FsxxZAOr0Do)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Campari Academy took over legendary Bar Rouge at Cocktail Spirits Paris this year, providing visitors with a spectacular panel of speakers&nbsp;to learn from.&nbsp;Here\u2019s what went down Spanning over the two days of Cocktail Spirits this year (4 + 5 June) , Le Bar Rouge x Campari Academy covered several pivotal topics for bartenders and hospitality [&hellip;]<\/p>\n","protected":false},"author":38814,"featured_media":1898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,26],"tags":[],"theme":[],"class_list":["post-1897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Bar Rouge x Campari Academy \u2013 Cocktail Spirits Paris - Campari Academy<\/title>\n<meta name=\"description\" content=\"Campari Academy took over legendary Bar Rouge at Cocktail Spirits Paris this year, providing visitors with a spectacular panel of speakers to learn from. Here\u2019s what went down\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/news\/le-bar-rouge-x-campari-academy-cocktail-spirits-paris\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Bar Rouge x Campari Academy \u2013 Cocktail Spirits Paris - Campari Academy\" \/>\n<meta property=\"og:description\" content=\"Campari Academy took over legendary Bar Rouge at Cocktail Spirits Paris this year, providing visitors with a spectacular panel of speakers to learn from. 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