{"id":1956,"date":"2023-11-10T11:53:58","date_gmt":"2023-11-10T03:53:58","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-asia\/?p=1956"},"modified":"2023-11-10T11:54:02","modified_gmt":"2023-11-10T03:54:02","slug":"watch-the-bar-show-show-from-campari-academy-at-the-grand-campari-hotel-in-berlin-now","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/news\/watch-the-bar-show-show-from-campari-academy-at-the-grand-campari-hotel-in-berlin-now\/","title":{"rendered":"Watch The Bar Show Show from Campari Academy at the Grand Campari Hotel in Berlin now"},"content":{"rendered":"\n

In October 2023, we brought together eight experts to share their professional insights into the industry. From personal connection to the importance of flair, here\u2019s what was shared over two days in Berlin<\/em><\/p>\n\n\n\n

What role does architecture play in designing a cocktail? How does hunger affect how we taste spirits? And what if everything we know about a cocktail is based on bad research? Over two days at the Campari Academy Suite in Berlin (9-10 October) eight experts from across the industry answered all these questions and more on The Bar Bar Show.<\/p>\n\n\n\n

From historians and bartenders to academics and educators, they shared in depth the outcomes of decades of experience in a programme designed to gives bartenders a bigger picture of what making drinks really means.<\/p>\n\n\n\n

Couldn\u2019t join us? Not to worry \u2013 you can catch up on all of the talks below. Enjoy the show.<\/p>\n\n\n\n

Dr Anna Sulan Masing, writer and academic, London \u2013 \u2018The importance of heritage: Call your flavours\u2019<\/h2>\n\n\n\n
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Masing is an academic, writer and editor. Her career has spanned hospitality, the corporate world, media and the arts, and in 2014 she completed her PhD doctorate looking at how identity changes when space and location changes. Among her many projects, she is co-founder of SOURCED, a public research platform that explores our global food and drink systems; she is also co-founder and editor-in-chief of Cheese magazine. Masing\u2019s narrative podcast, \u2018Taste of Place\u2019 by Whetstone Radio Collective, explores the history of pepper, while her debut book, \u2018Chinese And Other Asian\u2019, will be published by Weidenfeld & Nicolson.<\/em><\/p>\n\n\n\n

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https:\/\/youtu.be\/ixq4EcEKqpE<\/a>