{"id":1980,"date":"2023-12-31T18:26:01","date_gmt":"2023-12-31T10:26:01","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-asia\/?p=1980"},"modified":"2023-12-31T18:26:04","modified_gmt":"2023-12-31T10:26:04","slug":"drink-like-a-local-paris-with-aurelie-panhelleux","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/","title":{"rendered":"Drink like a local: Paris with Aur\u00e9lie Panhelleux"},"content":{"rendered":"\n

The city of lights is home to a heady mix of traditional and contemporary hospitality. We met bar entrepreneur Aur\u00e9lie Panhelleux for a crash course in the food and drink experiences only Paris can offer. Life\u2019s too short to drink bad wine \u2013 or pastis, for that matter<\/em> <\/p>\n\n\n\n

Spanning 20 arrondissements, Paris (also known as the Ville Lumi\u00e8re, City of Lights) is the ultimate destination for sightseeing, romantic getaways and gastronomic adventures. With so much to choose from, it\u2019s easy to feel lost without the expert advice of an insider. Enter Aur\u00e9lie Panhelleux: co-owner of acclaimed cocktail bar CopperBay<\/a>, who has long been an authority on the local bar scene.<\/p>\n\n\n\n

Home to five UNESCO World Heritage sites, Paris has some of the most beloved monuments and landmarks in the world, and if you are looking for something out of the ordinary, Panhelleux advises to wait for nightfall: \u201cWith a walk in the middle of the night from Place de la Concorde to Bastille, you\u2019ll get to see Paris in a different way and all the monuments without crowds. And having the outside of the Louvre, the Opera Garnier just for you is pretty cool!\u201d<\/p>\n\n\n\n

\"\"
Aurelie Pahelleux (@lephotographedudimanche)<\/figcaption><\/figure>\n\n\n\n

Big picture<\/h2>\n\n\n\n

Whether you prefer a stroll down the breathtaking Champs-Elys\u00e9es, a walk from the Arc de Triomphe to Place de la Concorde, a visit to Atelier des Lumi\u00e8res, or want to climb the stairs to Sacr\u00e9-C\u0153ur Basilica in Montmartre, Paris is full of spectacular views and unexpected experiences.<\/p>\n\n\n\n

Regardless of where you start out, you never know where you\u2019ll end up, says Panhelleux. \u201cThere are nights when you go out with friends for just an aperitif and you end up in a restaurant laughing and speaking really loudly,\u201d she recalls fondly. There are Sundays playing petanque and then having a picnic on the canal too. \u201cIn Paris, most of the people live in small flats so we go out a lot. I guess what Parisians enjoy the most are long dinners with friends in simple places, with nice food and wine; or a coffee on a sunny terrace. We\u2019re also very curious about new spots opening, though we all have a HQ we always go back to.\u201d<\/p>\n\n\n\n

\"\"
L\u2019Atelier des Lumi\u00e8res<\/figcaption><\/figure>\n\n\n\n

If you\u2019re a visiting bartender, there are a lot of opportunities for education too, like Distillerie de Paris in the 10th, fruit and veg producers on the roofs of the city like L\u2019Arche v\u00e9g\u00e9tale, or underground like La Caverne, suggests Panhelleux. \u201cGo to Caves Bossetti in Le Marais, one of the biggest collections of Chartreuse, it\u2019s so cool. Also, pay a visit to a Parisian brewery like Demory (in the suburbs), BapBap in the 11th, or go check out the kombucha brand Vivant in their atelier in the 18th. If you are looking for some creative inspiration, go to L\u2019Atelier des Lumi\u00e8res, sit on the floor and just relax and watch.\u201d<\/p>\n\n\n\n

The food<\/h2>\n\n\n\n

\u201cIf there is one thing we cannot live without is food, it\u2019s our DNA. From finger food to Michelin-star restaurants, we are very interested in it and we all like to cook and invite people home. If homes are not big, we go to simple restaurants all together.\u201d<\/p>\n\n\n\n

\"\"
The French Bastards<\/figcaption><\/figure>\n\n\n\n

According to Panhelleux, nothing beats a good egg mayonnaise, foie gras and beef bourguignon. Swing by the Belleville Market for a glimpse of street food from all over the world (but check the date online as it\u2019s not every week), or indulge in some fine viennoiseries and bread at Mamiche, The French Bastards or Babka Zana.<\/p>\n\n\n\n

The drinks<\/h2>\n\n\n\n

Few places in the world are more celebrated for their local drinking traditions, but Panhelleux has a soft spot for pastis: \u201cIt\u2019s the spirit you find the most in any French house, even if it\u2019s originally from the south [Marseille].\u201dMost people drink it with water, but French also add some syrup to make Mauresque, made with pastis, orgeat syrup and water.<\/p>\n\n\n\n

\"\"
The Cambridge Public House<\/figcaption><\/figure>\n\n\n\n

Any part of the city would do to enjoy a drink, but if you\u2019re looking for uniqueness, stick to the 10th arrondissement, according to Panhelleux: \u201cMy heart belongs to my neighbourhood, as we have our bar here, but I also chose to live here. It\u2019s a very vibrant quarter, popular and has the best offerings in terms of food and drinks, for any budget.\u201d Plus the Canal Saint Martin is just next door.<\/p>\n\n\n\n

The bar industry is very close in Paris too. \u201cThe local bar scene is very much like a family, most of the bars also recommend other bars. The scene is creative, we use a lot of local products and are very friendly and hospitable. We love for guests to enjoy our places, our food and drink with a very chill vibe.\u201d<\/p>\n\n\n\n

\n\n\n\n

The big list<\/h2>\n\n\n\n

BARS<\/strong><\/p>\n\n\n\n

The Cambridge Public House<\/p>\n\n\n\n

Sister\u2019s Midnight<\/p>\n\n\n\n

Danico<\/p>\n\n\n\n

Little Red Door<\/p>\n\n\n\n

Candelaria<\/p>\n\n\n\n

NIGHTCLUBS\/LATE-NIGHT<\/strong><\/p>\n\n\n\n

Fr\u00e9quence<\/p>\n\n\n\n

Experimental Cocktail Club<\/p>\n\n\n\n

Badaboom<\/p>\n\n\n\n

Le Tambour<\/p>\n\n\n\n

Le Comptoir<\/p>\n\n\n\n

RESTAURANTS & CAFES<\/strong><\/p>\n\n\n\n

Le Mary Celeste<\/p>\n\n\n\n

etsi l\u2019ouzeria<\/p>\n\n\n\n

Le Bouillon Republique<\/p>\n\n\n\n

Les R\u00e9sistants le Comptoir<\/p>\n\n\n\n

La Cave \u00e0 Michel<\/p>\n\n\n\n

MARKETS & STREET FOOD<\/strong><\/p>\n\n\n\n

Le March\u00e9 des Enfants Rouges<\/p>\n\n\n\n

Le March\u00e9 d\u2019Aligre<\/p>\n\n\n\n

Homer Lobster<\/p>\n\n\n\n

Ozlem<\/p>\n\n\n\n

Candelaria<\/p>\n\n\n\n

SHOPPING FOR FOOD AND WINE<\/strong><\/p>\n\n\n\n

Drinks and Co<\/p>\n\n\n\n

La Maison du Whisky<\/p>\n\n\n\n

A\u2019rhum<\/p>\n\n\n\n

La Cave le Verre Vole<\/p>\n\n\n\n

Liquiderie Cave<\/p>\n\n\n\n

EXPERIENCES<\/strong><\/p>\n\n\n\n

L\u2019Atelier des Lumi\u00e8res<\/p>\n\n\n\n

La Bourse du Commerce<\/p>\n\n\n\n

The Garnier Opera<\/p>\n\n\n\n

A picnic in Parc des Buttes-Chaumont or Vincennes<\/p>\n\n\n\n

A tour in the 13th for all the street art<\/p>\n\n\n\n

Playing petanque and drinking pastis with friends along the Canal Saint Martin<\/p>\n\n\n\n

\n\n\n\n

Tips & phrases<\/h2>\n\n\n\n

Tipping<\/em><\/strong>:  In France tips are not mandatory but we all do, as the wages are not always very high. In restaurants and bars we mostly leave around 10% if the service is good. No one will complain if you don\u2019t leave anything but it\u2019s just polite and rerespectful. <\/p>\n\n\n\n

Getting around<\/em><\/strong>: I would say walking\/cycling and public transportation are the fastest and with the first option you can see what Paris has to offer you in terms of architecture.  especially for tourists and price negotiation is a little bit tricky.<\/p>\n\n\n\n

Drinking age<\/em><\/strong>: Depends where you are going or what you are doing. Of course, when it comes to drinking we have laws. We cannot serve alcohol to people under 18 years old. But if they are with an adult they can enter the bar and drink soft drinks.  <\/p>\n\n\n\n

Where to stay: <\/em><\/strong>It\u2019s always a matter of what you want to do and see but I would say 2nd, 10th<\/sup> and 11th<\/sup> as it\u2019s very central and you can find affordable places (still Paris prices) and have a lot to see. <\/p>\n\n\n\n

Cheers:<\/em><\/strong> Sant\u00e9 (you wish good health) <\/p>\n\n\n\n

Thank you:<\/em><\/strong> Merci<\/p>\n\n\n\n

Hi: <\/em><\/strong>Bonjour (or salut if you know the person)<\/p>\n\n\n\n

Nice to meet you:<\/em><\/strong> Enchant\u00e9<\/p>\n\n\n\n

Goodbye:<\/em><\/strong> Au revoir<\/p>\n","protected":false},"excerpt":{"rendered":"

The city of lights is home to a heady mix of traditional and contemporary hospitality. We met bar entrepreneur Aur\u00e9lie Panhelleux for a crash course in the food and drink experiences only Paris can offer. Life\u2019s too short to drink bad wine \u2013 or pastis, for that matter  Spanning 20 arrondissements, Paris (also known as […]<\/p>\n","protected":false},"author":38814,"featured_media":1981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,27],"tags":[75],"theme":[3],"class_list":["post-1980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-trends","tag-community-and-culture"],"acf":[],"yoast_head":"\nDrink like a local: Paris with Aur\u00e9lie Panhelleux - Campari Academy<\/title>\n<meta name=\"description\" content=\"The city of lights is home to a heady mix of traditional and contemporary hospitality. We met bar entrepreneur Aur\u00e9lie Panhelleux for a crash course in the food and drink experiences only Paris can offer. Life\u2019s too short to drink bad wine \u2013 or pastis, for that matter\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Drink like a local: Paris with Aur\u00e9lie Panhelleux - Campari Academy\" \/>\n<meta property=\"og:description\" content=\"The city of lights is home to a heady mix of traditional and contemporary hospitality. We met bar entrepreneur Aur\u00e9lie Panhelleux for a crash course in the food and drink experiences only Paris can offer. Life\u2019s too short to drink bad wine \u2013 or pastis, for that matter\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/\" \/>\n<meta property=\"og:site_name\" content=\"Campari Academy\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-31T10:26:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-31T10:26:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2023\/12\/1-1-1200x480-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"tariqwidarso\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"tariqwidarso\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/\"},\"author\":{\"name\":\"tariqwidarso\",\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/#\/schema\/person\/50c5b917de4a38957cfafcdfa7488581\"},\"headline\":\"Drink like a local: Paris with Aur\u00e9lie Panhelleux\",\"datePublished\":\"2023-12-31T10:26:01+00:00\",\"dateModified\":\"2023-12-31T10:26:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/\"},\"wordCount\":1182,\"publisher\":{\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2023\/12\/1-1-1200x480-1.jpeg\",\"keywords\":[\"Community and Culture\"],\"articleSection\":[\"Inspiration\",\"Trends\"],\"inLanguage\":\"en-SG\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/\",\"url\":\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/\",\"name\":\"Drink like a local: Paris with Aur\u00e9lie Panhelleux - Campari Academy\",\"isPartOf\":{\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2023\/12\/1-1-1200x480-1.jpeg\",\"datePublished\":\"2023-12-31T10:26:01+00:00\",\"dateModified\":\"2023-12-31T10:26:04+00:00\",\"description\":\"The city of lights is home to a heady mix of traditional and contemporary hospitality. We met bar entrepreneur Aur\u00e9lie Panhelleux for a crash course in the food and drink experiences only Paris can offer. Life\u2019s too short to drink bad wine \u2013 or pastis, for that matter\u00a0\",\"inLanguage\":\"en-SG\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-SG\",\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/#primaryimage\",\"url\":\"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2023\/12\/1-1-1200x480-1.jpeg\",\"contentUrl\":\"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2023\/12\/1-1-1200x480-1.jpeg\",\"width\":1200,\"height\":480},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/#website\",\"url\":\"https:\/\/www.campariacademy.com\/en-asia\/\",\"name\":\"Campari Academy\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.campariacademy.com\/en-asia\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-SG\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/#organization\",\"name\":\"Campari Academy\",\"url\":\"https:\/\/www.campariacademy.com\/en-asia\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-SG\",\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2022\/07\/campariacademy-logo.jpeg\",\"contentUrl\":\"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2022\/07\/campariacademy-logo.jpeg\",\"width\":500,\"height\":185,\"caption\":\"Campari Academy\"},\"image\":{\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/#\/schema\/person\/50c5b917de4a38957cfafcdfa7488581\",\"name\":\"tariqwidarso\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-SG\",\"@id\":\"https:\/\/www.campariacademy.com\/en-asia\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/7ecd9389f61d5af54a79738151aa10531c8a5ad8bfeefd60b12181ea2eacaec3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/7ecd9389f61d5af54a79738151aa10531c8a5ad8bfeefd60b12181ea2eacaec3?s=96&d=mm&r=g\",\"caption\":\"tariqwidarso\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Drink like a local: Paris with Aur\u00e9lie Panhelleux - Campari Academy","description":"The city of lights is home to a heady mix of traditional and contemporary hospitality. We met bar entrepreneur Aur\u00e9lie Panhelleux for a crash course in the food and drink experiences only Paris can offer. Life\u2019s too short to drink bad wine \u2013 or pastis, for that matter\u00a0","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/","og_locale":"en_US","og_type":"article","og_title":"Drink like a local: Paris with Aur\u00e9lie Panhelleux - Campari Academy","og_description":"The city of lights is home to a heady mix of traditional and contemporary hospitality. We met bar entrepreneur Aur\u00e9lie Panhelleux for a crash course in the food and drink experiences only Paris can offer. Life\u2019s too short to drink bad wine \u2013 or pastis, for that matter\u00a0","og_url":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/","og_site_name":"Campari Academy","article_published_time":"2023-12-31T10:26:01+00:00","article_modified_time":"2023-12-31T10:26:04+00:00","og_image":[{"width":1200,"height":480,"url":"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2023\/12\/1-1-1200x480-1.jpeg","type":"image\/jpeg"}],"author":"tariqwidarso","twitter_card":"summary_large_image","twitter_misc":{"Written by":"tariqwidarso","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/#article","isPartOf":{"@id":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/"},"author":{"name":"tariqwidarso","@id":"https:\/\/www.campariacademy.com\/en-asia\/#\/schema\/person\/50c5b917de4a38957cfafcdfa7488581"},"headline":"Drink like a local: Paris with Aur\u00e9lie Panhelleux","datePublished":"2023-12-31T10:26:01+00:00","dateModified":"2023-12-31T10:26:04+00:00","mainEntityOfPage":{"@id":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/"},"wordCount":1182,"publisher":{"@id":"https:\/\/www.campariacademy.com\/en-asia\/#organization"},"image":{"@id":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/#primaryimage"},"thumbnailUrl":"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2023\/12\/1-1-1200x480-1.jpeg","keywords":["Community and Culture"],"articleSection":["Inspiration","Trends"],"inLanguage":"en-SG"},{"@type":"WebPage","@id":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/","url":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/","name":"Drink like a local: Paris with Aur\u00e9lie Panhelleux - Campari Academy","isPartOf":{"@id":"https:\/\/www.campariacademy.com\/en-asia\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/#primaryimage"},"image":{"@id":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/#primaryimage"},"thumbnailUrl":"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2023\/12\/1-1-1200x480-1.jpeg","datePublished":"2023-12-31T10:26:01+00:00","dateModified":"2023-12-31T10:26:04+00:00","description":"The city of lights is home to a heady mix of traditional and contemporary hospitality. We met bar entrepreneur Aur\u00e9lie Panhelleux for a crash course in the food and drink experiences only Paris can offer. Life\u2019s too short to drink bad wine \u2013 or pastis, for that matter\u00a0","inLanguage":"en-SG","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/"]}]},{"@type":"ImageObject","inLanguage":"en-SG","@id":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-paris-with-aurelie-panhelleux\/#primaryimage","url":"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2023\/12\/1-1-1200x480-1.jpeg","contentUrl":"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2023\/12\/1-1-1200x480-1.jpeg","width":1200,"height":480},{"@type":"WebSite","@id":"https:\/\/www.campariacademy.com\/en-asia\/#website","url":"https:\/\/www.campariacademy.com\/en-asia\/","name":"Campari Academy","description":"","publisher":{"@id":"https:\/\/www.campariacademy.com\/en-asia\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.campariacademy.com\/en-asia\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-SG"},{"@type":"Organization","@id":"https:\/\/www.campariacademy.com\/en-asia\/#organization","name":"Campari Academy","url":"https:\/\/www.campariacademy.com\/en-asia\/","logo":{"@type":"ImageObject","inLanguage":"en-SG","@id":"https:\/\/www.campariacademy.com\/en-asia\/#\/schema\/logo\/image\/","url":"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2022\/07\/campariacademy-logo.jpeg","contentUrl":"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2022\/07\/campariacademy-logo.jpeg","width":500,"height":185,"caption":"Campari Academy"},"image":{"@id":"https:\/\/www.campariacademy.com\/en-asia\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.campariacademy.com\/en-asia\/#\/schema\/person\/50c5b917de4a38957cfafcdfa7488581","name":"tariqwidarso","image":{"@type":"ImageObject","inLanguage":"en-SG","@id":"https:\/\/www.campariacademy.com\/en-asia\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/7ecd9389f61d5af54a79738151aa10531c8a5ad8bfeefd60b12181ea2eacaec3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7ecd9389f61d5af54a79738151aa10531c8a5ad8bfeefd60b12181ea2eacaec3?s=96&d=mm&r=g","caption":"tariqwidarso"}}]}},"_links":{"self":[{"href":"https:\/\/www.campariacademy.com\/en-asia\/wp-json\/wp\/v2\/posts\/1980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.campariacademy.com\/en-asia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.campariacademy.com\/en-asia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.campariacademy.com\/en-asia\/wp-json\/wp\/v2\/users\/38814"}],"replies":[{"embeddable":true,"href":"https:\/\/www.campariacademy.com\/en-asia\/wp-json\/wp\/v2\/comments?post=1980"}],"version-history":[{"count":1,"href":"https:\/\/www.campariacademy.com\/en-asia\/wp-json\/wp\/v2\/posts\/1980\/revisions"}],"predecessor-version":[{"id":1982,"href":"https:\/\/www.campariacademy.com\/en-asia\/wp-json\/wp\/v2\/posts\/1980\/revisions\/1982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.campariacademy.com\/en-asia\/wp-json\/wp\/v2\/media\/1981"}],"wp:attachment":[{"href":"https:\/\/www.campariacademy.com\/en-asia\/wp-json\/wp\/v2\/media?parent=1980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.campariacademy.com\/en-asia\/wp-json\/wp\/v2\/categories?post=1980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.campariacademy.com\/en-asia\/wp-json\/wp\/v2\/tags?post=1980"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/www.campariacademy.com\/en-asia\/wp-json\/wp\/v2\/theme?post=1980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}