{"id":2323,"date":"2025-06-07T09:59:49","date_gmt":"2025-06-07T01:59:49","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-asia\/?p=2323"},"modified":"2025-12-15T09:29:35","modified_gmt":"2025-12-15T01:29:35","slug":"the-future-is-yours-to-create-kim-dongje","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/the-future-is-yours-to-create-kim-dongje\/","title":{"rendered":"The future is yours to create: Kim Dongje"},"content":{"rendered":"\n

Kim Dongje is a Korean bartender representing Singapore, who brought heart, heritage, and humility to the international stage at the 2024 Campari Red Hands Final in Milan. Drawing inspiration from Singapore\u2019s kopitiam culture and backed by a strong team spirit, he delivered a performance rooted in identity, simplicity, and quiet strength.<\/em><\/p>\n\n\n\n

A little bit about me<\/h2>\n\n\n\n

My name is Kim, and I\u2019m the head bartender at The Backdrop in Singapore.<\/strong> It\u2019s a fun story, originally, I studied hotel and tourism in university, planning to work somewhere quiet in Korea, maybe Jeju Island, with my girlfriend. But her parents encouraged us to experience more of the world, and that led us to Singapore. I\u2019m still here and very grateful for that push, it changed everything.<\/p>\n\n\n\n

I love that there\u2019s always something new to learn. <\/strong>Honestly, I wasn\u2019t someone who enjoyed studying back in school, I avoided books. But bartending sparked my curiosity. It\u2019s not just about drinks, it\u2019s reservations, hosting, kitchen coordination, office tasks, barback work, and more. This job constantly helps me grow across multiple skill sets.<\/p>\n\n\n\n

\n

I always start by asking \u201cwhy?\u201d it helps me see things from different perspectives.<\/p>\n<\/blockquote>\n\n\n\n

What makes me happy is seeing my research or R&D efforts help my team makes me proud.<\/strong> If my work, even small things, can support someone else or improve service, it brings me real satisfaction.<\/p>\n\n\n\n

What drives me?<\/strong> Curiosity and responsibility. I always start by asking \u201cwhy?\u201d it helps me see things from different perspectives. But beyond that, I feel a strong responsibility to share my experiences with my team and help them grow too.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

How I approach my work<\/h2>\n\n\n\n

One of the most helpful pieces of advice I\u2019ve received is,<\/strong> \u201cIf you want to improve, observe and copy.\u201d I believe in learning by watching how others work, picking up their habits, and practicing by doing things myself. It\u2019s a simple way to keep growing.<\/p>\n\n\n\n

To feel like I\u2019m moving forward in my career,<\/strong> continual learning is important. The more I know, the more confident I feel in what I do. Competitions are also a great way to reflect, challenge yourself, and meet new people, but they should always be fun. I enjoy sharing ideas and growing together with others. At the same time, I always remember that the most important thing is giving the best experience to our guests at The Backdrop.<\/p>\n\n\n\n

When it comes to motivation at work, <\/strong>I\u2019m not exactly sure what the best answer is. <\/strong>I try to follow the venue\u2019s rules and SOPs as a basic guideline. Everyone brings their own style and background, so sometimes we need to give up a little and support each other to work well as a team. I try to set a good example for others, and I hope I\u2019m doing that right.<\/p>\n\n\n\n

I definitely believe that brands play an important role in supporting our industry. <\/strong>When brands and bars work closely together, both sides benefit, through sharing knowledge, growing exposure, and supporting each other.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

My experience in Campari Red Hands 2024<\/h2>\n\n\n\n

Representing Singapore on an international stage was a big pressure.<\/strong> I\u2019m Korean, but I was representing Singapore, and that dual identity wasn\u2019t always easy. Still, it was something I felt proud and honored to carry.<\/p>\n\n\n\n

At first, the pressure in Milan was intense. <\/strong>But the warm and supportive energy from the other contestants helped me relax. That shift in atmosphere let me enjoy the moment more, and I think that really helped me perform better.<\/p>\n\n\n\n

There were many challenges throughout the competition, <\/strong>language barriers, jet lag, nerves, and the pressure of presenting on stage. But when I changed my mindset from trying to win to simply enjoying the experience, I felt more at ease. That\u2019s when I did even better than I had in the earlier rounds.<\/p>\n\n\n\n

For my competition cocktail, <\/strong>I drew inspiration from the role bars play in Italy, as open, social spaces, and compared it to kopitiams in Singapore, which serve a similar purpose. I created a Negroni using ingredients familiar in kopitiam culture to connect both worlds.<\/p>\n\n\n\n

\n

“I\u2019ve learned that competitions aren\u2019t about fighting, they\u2019re about sharing, learning, and connecting.”<\/p>\n<\/blockquote>\n\n\n\n

To bring in my local bar culture,<\/strong> I showed photos of Singapore kopitiams and focused on using simple, balanced ingredients instead of complex techniques. I wanted to share something honest and relatable with the judges.<\/p>\n\n\n\n

One of the biggest takeaways<\/strong> from the other finalists was how everyone had their own style and energy. It made me reflect on who I am as a bartender and helped me grow in that way.<\/p>\n\n\n\n

Looking back, what I\u2019m most proud of is the teamwork. <\/strong>Our team at The Backdrop was still new when we entered the competition. We didn\u2019t know each other very well at first, but we learned how to work together and play to each other\u2019s strengths.<\/p>\n\n\n\n

If I had one piece of advice for next year\u2019s finalists, <\/strong>it would be: don\u2019t drift too far from the classics. Campari has a deep history, especially with the Negroni. You can be creative with style, but don\u2019t forget the beauty of simplicity and tradition.<\/p>\n\n\n\n

This competition definitely changed how I see myself as a bartender. <\/strong>I\u2019ve learned a lot about presenting, preparing, and staying calm under pressure. But most importantly, I\u2019ve learned that competitions aren\u2019t about fighting, they\u2019re about sharing, learning, and connecting. I\u2019ve made friendships I\u2019ll keep for life.<\/p>\n\n\n\n

What\u2019s next for me? <\/strong>I\u2019ll keep focusing on welcoming guests at The Backdrop, because that\u2019s what I love. But I\u2019ll also keep joining competitions to keep learning and share that experience with my team.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Kim Dongje is a Korean bartender representing Singapore, who brought heart, heritage, and humility to the international stage at the 2024 Campari Red Hands Final in Milan. Drawing inspiration from Singapore\u2019s kopitiam culture and backed by a strong team spirit, he delivered a performance rooted in identity, simplicity, and quiet strength. A little bit about […]<\/p>\n","protected":false},"author":38814,"featured_media":2326,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,27],"tags":[113],"theme":[],"class_list":["post-2323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-trends","tag-campari-red-hands-2024"],"acf":[],"yoast_head":"\nThe future is yours to create: Kim Dongje - Campari Academy<\/title>\n<meta name=\"description\" content=\"Kim Dongje is a Korean bartender representing Singapore, who brought heart, heritage, and humility to the international stage.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/the-future-is-yours-to-create-kim-dongje\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The future is yours to create: Kim Dongje - 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