{"id":2352,"date":"2025-06-13T16:49:31","date_gmt":"2025-06-13T08:49:31","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-asia\/?p=2352"},"modified":"2025-12-15T09:30:24","modified_gmt":"2025-12-15T01:30:24","slug":"the-future-is-yours-to-create-sahil-essani","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/the-future-is-yours-to-create-sahil-essani\/","title":{"rendered":"The future is yours to create: Sahil Essani"},"content":{"rendered":"\n

Sahil Essani is a bartender, mentor, and storyteller whose journey into the drinks world began with a summer gig and evolved into a full-fledged calling. Known for his thoughtful approach and passion for community, Sahil blends science, creativity, and cultural narrative behind the bar. Representing India at the Campari Red Hands competition, he brought both technical precision and heartfelt authenticity to the global stage.<\/em><\/p>\n\n\n\n

A little bit about me<\/h2>\n\n\n\n

One summer after college, <\/strong>I found myself with a lot of time on my hands and a growing curiosity about the drinks world. I took up a gig making cocktails on a distillery tour and spent weekends leading tavern-hopping groups. Somewhere between stirring drinks and storytelling, I realized this wasn\u2019t just a side hustle, it felt like home. This industry, and especially the people in it, made me feel like I truly belonged.<\/p>\n\n\n\n

What I love most about my job is that no two days are the same. <\/strong>The fact that I used to get scolded for being too chatty in school, and now building genuine connections is a key part of my role, it\u2019s kind of poetic. And the nerd in me loves the science behind it all: drinks are physics, chemistry, biology, and math rolled into one beautiful experience. Every shift is a mix of chaos, creativity, and learning.<\/p>\n\n\n\n

\n

“I\u2019ve been lucky to have incredible mentors from day one, and I wouldn\u2019t be half the bartender, or person, I am today without them. A mentor once told me, \u201cPay it forward,\u201d and those words stuck.”<\/p>\n<\/blockquote>\n\n\n\n

What makes me happiest, <\/strong>both behind the bar and beyond it, is helping others grow. I\u2019ve been lucky to have incredible mentors from day one, and I wouldn\u2019t be half the bartender, or person, I am today without them. A mentor once told me, \u201cPay it forward,\u201d and those words stuck. Being able to support someone else\u2019s journey, even in small ways, gives a deeper meaning to the work I do.<\/p>\n\n\n\n

What drives me as an individual is purpose and evolution. <\/strong>I\u2019m not trying to outdo anyone else, just the version of myself from yesterday. If I can keep showing up with a clear heart, growing with intention, and staying honest with myself, I know I\u2019m on the right path.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

How I approach my work<\/h2>\n\n\n\n

One of the best pieces of advice I\u2019ve ever received<\/strong> is also one of the simplest: \u201cDon\u2019t be a d*ck.\u201d It sounds clich\u00e9, but in an industry as small and interconnected as ours, kindness and humility travel far. It costs nothing, but it builds everything.<\/p>\n\n\n\n

For me, professional growth isn\u2019t tied to just one thing<\/strong>, it\u2019s a blend. But if I had to pick, I\u2019d say travel has expanded my mind the most. Seeing how people drink, think, and live in different corners of the world has helped shape my perspective in ways no textbook ever could.<\/p>\n\n\n\n

What really motivates me at work<\/strong> is when there\u2019s a clear vision that people genuinely believe in. When leadership collaborates with the team to map out growth paths, both for now and for the future, it gives me something to hold onto. It says, \u201cYou matter here,\u201d and that makes all the difference.<\/p>\n\n\n\n

Brands are absolutely essential to this industry. <\/strong>From competitions to collaborations, they play a vital role in helping bartenders and bars grow. But beyond the products, it’s their support of the people, the community, that makes a lasting impact. When brands empower individuals, everyone wins.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

My experience in Campari Red Hands 2024<\/h2>\n\n\n\n

Representing India on the Red Hands stage meant the world to me.<\/strong> Our bartending community is filled with raw talent and deep passion, and I felt like I was carrying that spirit with me. It wasn\u2019t just about showcasing a drink, it was about honoring a scene that deserves global recognition.<\/p>\n\n\n\n

The energy in Milan was electric.<\/strong> Being surrounded by bartenders from all over Asia pushed me to do better, to be sharper. It felt like one big, buzzing celebration of creativity, and I wanted to rise to that occasion.<\/p>\n\n\n\n

The biggest challenge I faced was my cocktail\u2019s ice,<\/strong> it needed a higher freezing point than the freezers on-site could provide. I panicked a little, but the Campari Academy team swooped in and helped me improvise with a dry ice setup. It was a great reminder that solutions often come from community and quick thinking.<\/p>\n\n\n\n

The story behind my cocktail was rooted in Campari\u2019s global legacy.<\/strong> I wanted to show how Milan\u2019s influence ripples across cultures, from the silk trade with Japan during the Meiji era to the architecture and flavors of Mexico City. My goal was to weave a narrative through every round, connecting East and West through flavor and history. Sadly, round three will have to wait for another day!<\/p>\n\n\n\n

To bring a piece of Indian bar culture into the final,<\/strong> I leaned into craftsmanship. I had a cup custom-made by a local artisan, inspired by the blue-and-white fa\u00e7ade of Mexico City\u2019s Palacio de Bellas Artes. It was my way of tying Indian artistry to global storytelling.<\/p>\n\n\n\n

\n

“Coming from a small town in India and finding myself on that stage, it\u2019s surreal. I didn\u2019t know where I was headed five years ago, but standing there representing my country felt like a full-circle moment.”<\/p>\n<\/blockquote>\n\n\n\n

One of the most memorable things I learned <\/strong>from the other finalists came from Gotji, the winner. In his first round, he used music not just as a vibe-setter but as part of the actual flavor experience, sonic seasoning. None of us realized it until the twist came. It was one of those goosebump moments I won\u2019t forget.<\/p>\n\n\n\n

Looking back, what I\u2019m most proud of is simply being there. <\/strong>Coming from a small town in India and finding myself on that stage, it\u2019s surreal. I didn\u2019t know where I was headed five years ago, but standing there representing my country felt like a full-circle moment.<\/p>\n\n\n\n

My advice to next year\u2019s finalists would be: be your authentic self. <\/strong>Don\u2019t try to fit into a mold. When your presence reflects who you truly are, people connect with your story, and that\u2019s what leaves a mark.<\/p>\n\n\n\n

This competition definitely changed how I see myself as a bartender. <\/strong>I became more structured, more intentional. There\u2019s a rhythm to preparation, scheduling, tasting, rehearsing, and I\u2019ve started embracing that rhythm in all areas of my work.<\/p>\n\n\n\n

What\u2019s next? Let\u2019s just say I\u2019m excited. <\/strong>There are some things brewing in the background, but I\u2019m keeping them under wraps for now. I\u2019d love for you to be part of the journey when the time comes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sahil Essani is a bartender, mentor, and storyteller whose journey into the drinks world began with a summer gig and evolved into a full-fledged calling. Known for his thoughtful approach and passion for community, Sahil blends science, creativity, and cultural narrative behind the bar. Representing India at the Campari Red Hands competition, he brought both […]<\/p>\n","protected":false},"author":38814,"featured_media":2355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,27],"tags":[113],"theme":[],"class_list":["post-2352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-trends","tag-campari-red-hands-2024"],"acf":[],"yoast_head":"\nThe future is yours to create: Sahil Essani - Campari Academy<\/title>\n<meta name=\"description\" content=\"Sahil Essani is a bartender, mentor, and storyteller whose journey into the drinks world began with a summer gig evolved into a calling.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/the-future-is-yours-to-create-sahil-essani\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The future is yours to create: Sahil Essani - 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