{"id":2367,"date":"2025-06-13T17:23:33","date_gmt":"2025-06-13T09:23:33","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-asia\/?p=2367"},"modified":"2025-12-15T09:30:54","modified_gmt":"2025-12-15T01:30:54","slug":"the-future-is-yours-to-create-vandena-yanarta","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/the-future-is-yours-to-create-vandena-yanarta\/","title":{"rendered":"The future is yours to create: Vandena Yanarta"},"content":{"rendered":"\n

Vandena is the Bar Manager of Club Soda Canggu and a proud Balinese native whose passion for hospitality was sparked by the film Cocktail<\/em>. Known for his warmth, creativity, and deep respect for nature, he brings soulful storytelling and environmental consciousness into his work behind the bar. His journey reflects a blend of island spirit, heartfelt connection, and a drive to inspire through both drink and dialogue.<\/em><\/p>\n\n\n\n

A little bit about me<\/h2>\n\n\n\n

Hi, I\u2019m Vandena, Bar Manager of Club Soda Canggu.<\/strong> I was born and raised where the sun kisses the ocean and the breeze tells stories. I come from a beautiful island that taught me the value of culture, peace, and staying connected to nature. And yes, it\u2019s Bali. The first time I got involved in the drinks industry, this may sound like a movie clich\u00e9, but it\u2019s true, it was because I watched the film Cocktail<\/em> starring Tom Cruise. That movie made island life and bartending look so vibrant and exciting, I knew I had to try it. I didn\u2019t expect it to lead me here, but I\u2019m glad it did.<\/p>\n\n\n\n

My favorite part about the job<\/strong> is getting to know strangers and turning them into friends. Behind the bar, you\u2019re in this magical position where people open up. One moment you\u2019re serving a drink, the next you\u2019re listening to someone\u2019s story. That human connection is everything.<\/p>\n\n\n\n

\n

“Behind the bar, you\u2019re in this magical position where people open up. One moment you\u2019re serving a drink, the next you\u2019re listening to someone\u2019s story. That human connection is everything.”<\/p>\n<\/blockquote>\n\n\n\n

What makes me happiest, both in my role and as an individual,<\/strong> is the sense of family. A good team and true friendships mean the world to me. Whether we\u2019re learning together, sharing hobbies, or just hanging out after work, it all makes this job more meaningful.<\/p>\n\n\n\n

What drives me as a person<\/strong> is a mix of passion and purpose. Passion keeps me focused and committed, while achievement gives me something to chase. But it also comes down to how I see myself. I want my actions to reflect who I am, someone who cares, who tries, who stands for something.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

How I approach my work<\/h2>\n\n\n\n

The most helpful advice I\u2019ve ever received<\/strong> was from Daniel Gerves. I can\u2019t remember his exact words, but the message stuck with me: stay true to yourself, know your goals, always do more than what\u2019s expected, and don\u2019t chase money, work hard and believe that one day, money will chase you. It\u2019s a mindset I\u2019ve carried with me ever since.<\/p>\n\n\n\n

To feel like I\u2019m progressing professionally, <\/strong>I need more than just titles or achievements. Of course, education, competitions, and travel all matter, but it\u2019s the mindset of constantly seeking out growth that really moves me. I like diving into projects that challenge me, growing my network, and building skills like communication and adaptability, things that help in and out of the bar.<\/p>\n\n\n\n

What motivates me at work isn\u2019t loud praise, it\u2019s consistent support.<\/strong> My mentor, Raka from The Night Rooster, never directly tells me I\u2019m doing great, but he\u2019s always there for me. He\u2019s humble, even though he\u2019s such a respected figure in Bali\u2019s bar scene. His quiet encouragement means a lot.<\/p>\n\n\n\n

I believe brands play an important role in our industry.<\/strong> They support growth not just through products, but by investing in people. Strong brands help create loyalty, improve marketing, and even attract talent. They can be powerful partners in elevating the bar world, if they focus on the humans behind it all.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

My experience in Campari Red Hands 2024<\/h2>\n\n\n\n

Representing my country on an international stage<\/strong> like Campari Red Hands was a deep honor. It wasn\u2019t just about me,it was about showcasing my culture and identity with pride. It gave me the opportunity to share a part of Bali with the world while building relationships with bartenders from different countries.<\/p>\n\n\n\n

The energy in Milan absolutely influenced my mindset and performance.<\/strong> The bar scene there was full of mutual respect and appreciation. My mentor, Alessandro from Rita\u2019s Tiki Room, gave me the space to express myself however I wanted. But when I got on that final stage and saw all the amazing people in the room, I started to feel overwhelmed. I lost some confidence, but it was a real moment, and I learned from it.<\/p>\n\n\n\n

The biggest challenge I faced came even before I left Indonesia.<\/strong> My dad passed away just one day before my flight to Milan. I didn\u2019t bring anything prepared for the final. So I arrived there with grief, pressure, and zero prep, but I also brought heart. I just did my best with what I had.<\/p>\n\n\n\n

The inspiration behind my competition cocktail was the forest. <\/strong>I\u2019ve always felt a deep connection to nature, and I wanted to reflect that through flavor, sound, and emotion. I worked with a DJ named Angga and used biofeedback technology to capture the frequencies of plants, turning them into sound. In Bali, we\u2019re facing serious environmental issues, so I wanted this drink to be more than delicious, I wanted it to be a call to protect what we still have.<\/p>\n\n\n\n

\n

“I worked with a DJ named Angga and used biofeedback technology to capture the frequencies of plants, turning them into sound. In Bali, we\u2019re facing serious environmental issues, so I wanted this drink to be more than delicious, I wanted it to be a call to protect what we still have.”<\/p>\n<\/blockquote>\n\n\n\n

In terms of bringing my local bar culture to the final presentation,<\/strong> I didn\u2019t showcase traditional techniques, but I did try to highlight some of our local ingredients. I wanted the judges to know that our fruits are amazing too, and they deserve a spotlight.<\/p>\n\n\n\n

From the other finalists, I learned so much, especially about confidence.<\/strong> They carried themselves with grace and clarity. More than that, I learned that competition isn\u2019t really about winning. It\u2019s about being a good listener, a good speaker, and building connections. I made friends who I know I\u2019ll stay in touch with for a long time.<\/p>\n\n\n\n

Looking back on my Red Hands experience, I\u2019m proud that I made it to the top 5.<\/strong> I was dealing with personal loss, no preparation, and stage fright, but I still stood there, gave it my all, and held space with some of the most incredible bartenders in the region.<\/p>\n\n\n\n

My advice to next year\u2019s finalists<\/strong> is simple: always be yourself.<\/strong> Confidence is powerful, but don\u2019t let it tip into arrogance. Be kind, build friendships, and remember, connections are what truly matter in this industry. Being a winner is just a bonus. And please, don\u2019t forget your genuine smile.<\/p>\n\n\n\n

This competition has definitely changed how I see myself as a bartender.<\/strong> I\u2019ve started thinking beyond the drink. Now, I want my cocktails to not only taste good, but also do good, for the environment, for the community, and for the people who experience them.<\/p>\n\n\n\n

What\u2019s next for me?<\/strong> You\u2019ll have to wait and see! But stay tuned, there\u2019s more to come.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vandena is the Bar Manager of Club Soda Canggu and a proud Balinese native whose passion for hospitality was sparked by the film Cocktail. Known for his warmth, creativity, and deep respect for nature, he brings soulful storytelling and environmental consciousness into his work behind the bar. His journey reflects a blend of island spirit, […]<\/p>\n","protected":false},"author":38814,"featured_media":2371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,27],"tags":[113],"theme":[],"class_list":["post-2367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-trends","tag-campari-red-hands-2024"],"acf":[],"yoast_head":"\nThe future is yours to create: Vandena Yanarta - Campari Academy<\/title>\n<meta name=\"description\" content=\"Vandena is the Bar Manager of Club Soda Canggu and a proud Balinese native whose passion for hospitality was sparked by the film Cocktail.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/the-future-is-yours-to-create-vandena-yanarta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The future is yours to create: Vandena Yanarta - 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