{"id":2376,"date":"2025-06-13T17:39:40","date_gmt":"2025-06-13T09:39:40","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-asia\/?p=2376"},"modified":"2025-12-15T09:31:07","modified_gmt":"2025-12-15T01:31:07","slug":"the-future-is-yours-to-create-heng-lyheang","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/the-future-is-yours-to-create-heng-lyheang\/","title":{"rendered":"The future is yours to create: Heng Lyheang"},"content":{"rendered":"\n<p><em>Heng Lyheang is a passionate bartender from Cambodia whose journey into hospitality began with a spark of inspiration at a high school graduation party. Growing up in an NGO, he discovered bartending as a creative outlet and a way to connect with people from all walks of life. Today, he channels that early motivation into his craft, combining Cambodian ingredients, curiosity, and discipline to share his culture one drink at a time.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A little bit about me<\/h2>\n\n\n\n<p><strong>Hi, I\u2019m Heng Lyheang.<\/strong> I grew up in a poor family and lived at an NGO called Pour un Sourire d\u2019Enfant for 11 years. One day, during our high school graduation party, there was a mocktail booth sponsored by Kofi Company and Monin. I stood in line, watching the bartender in his clean uniform, smiling as he made drinks. That moment stuck with me, it was the first time I thought, \u201cMaybe I could be a bartender too.\u201d<\/p>\n\n\n\n<p><strong>My favorite part of this job is creating new drinks and sharing them with people. <\/strong>There\u2019s something really satisfying about turning an idea into a recipe and watching someone enjoy it. It\u2019s a creative outlet, but also a way of connecting.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>&#8220;This doesn\u2019t feel like a job to me, it\u2019s a daily routine, a part of my life. I also believe discipline is what keeps that passion strong and consistent.&#8221;<\/p>\n<\/blockquote>\n\n\n\n<p><strong>What makes me happy, both in my role and as a person, <\/strong>is meeting different types of customers and sharing experiences about drinks, culture, or even life in general. And of course, it feels good when sales go up because it shows people appreciate what we do.<\/p>\n\n\n\n<p><strong>What drives me is passion. <\/strong>This doesn\u2019t feel like a job to me, it\u2019s a daily routine, a part of my life. I also believe discipline is what keeps that passion strong and consistent.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"513\" sizes=\"auto, (max-width: 480px) 100vw, (max-width: 768px) 100vw, (max-width: 1024px) 90vw, (max-width: 1440px) 80vw, 700px\" src=\"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2025\/06\/Screenshot-2025-06-13-at-16.27.47.jpg\" alt=\"\" class=\"wp-image-2377\" style=\"width:1076px;height:auto\" srcset=\"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2025\/06\/Screenshot-2025-06-13-at-16.27.47.jpg 683w, https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2025\/06\/Screenshot-2025-06-13-at-16.27.47-300x225.jpg 300w, https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2025\/06\/Screenshot-2025-06-13-at-16.27.47-500x375.jpg 500w\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How I approach my work<\/h2>\n\n\n\n<p><strong>The most helpful advice I\u2019ve been given is to remember that everything counts<\/strong>. There\u2019s no such thing as failure, only lessons. And respect for the team is everything. Everyone plays a part in success, and we rise together.<\/p>\n\n\n\n<p><strong>For me to feel like I\u2019m progressing professionally, <\/strong>it\u2019s all about remembering what I\u2019ve learned and applying it in my day-to-day work. I invest my own money in ingredients just to experiment. Attending F&amp;B events and being surrounded by others in the industry keeps me inspired. When I get an idea for a drink and start imagining how it\u2019ll taste, that\u2019s when I know I\u2019m on the right path.<\/p>\n\n\n\n<p><strong>Employers can motivate me by giving us chances to see the world. <\/strong>Letting us explore cocktail bars in other countries really opens our eyes to new styles and cultures. Masterclasses and industry events are also really important, they push us forward and help us grow.<\/p>\n\n\n\n<p><strong>Yes, I absolutely think brands are important supporters of the industry. <\/strong>They bring safety, trust, and opportunities. Their events and education sessions give us the tools to level up, and their belief in us fuels our creativity.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"753\" sizes=\"auto, (max-width: 480px) 100vw, (max-width: 768px) 100vw, (max-width: 1024px) 90vw, (max-width: 1440px) 80vw, 700px\" src=\"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2025\/06\/Screenshot-2025-06-13-at-16.35.40-1024x753.jpg\" alt=\"\" class=\"wp-image-2378\" style=\"object-fit:cover;width:1080px;height:600px\" srcset=\"https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2025\/06\/Screenshot-2025-06-13-at-16.35.40-1024x753.jpg 1024w, https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2025\/06\/Screenshot-2025-06-13-at-16.35.40-300x221.jpg 300w, https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2025\/06\/Screenshot-2025-06-13-at-16.35.40-768x565.jpg 768w, https:\/\/www.campariacademy.com\/en-asia\/wp-content\/uploads\/sites\/10\/2025\/06\/Screenshot-2025-06-13-at-16.35.40.jpg 1095w\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">My experience in Campari Red Hands 2024<\/h2>\n\n\n\n<p><strong>Representing Cambodia on an international stage was one of the greatest honors of my life. <\/strong>I didn\u2019t win, but I faced my fears and did my best. I learned so much, not just from the competition, but from the amazing Campari team and my fellow bartenders. It was a beautiful experience I\u2019ll always carry with me.<\/p>\n\n\n\n<p><strong>The energy in Milan had a huge influence on me.<\/strong> The city\u2019s culture, speed, and history, it felt like I stepped into the past. It was my first time in Europe, and I soaked in every moment. That energy definitely helped me step up my performance.<\/p>\n\n\n\n<p><strong>The biggest challenge I faced during the competition was fear, <\/strong>plain and simple. But I reminded myself that my parents believe in me, that my team was cheering me on from home. That thought helped me let go of fear and focus on giving my best.<\/p>\n\n\n\n<p><strong>My competition cocktail was inspired by the idea of health.<\/strong> There\u2019s a place in Cambodia called Kampot that I love, it\u2019s by the sea and full of natural beauty. I discovered coconut farms there with amazing aroma and flavor. So I created a drink called \u201cCoco Americano\u201d using Campari, sweet vermouth, Kampot salt, fresh coconut water, and pandan tea. I topped it with a creamy pandan-coconut foam. It\u2019s smooth, flavorful, and yes, healthy.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>&#8220;<strong>The biggest challenge I faced during the competition was fear, <\/strong>plain and simple. But I reminded myself that my parents believe in me, that my team was cheering me on from home. That thought helped me let go of fear and focus on giving my best.&#8221;<\/p>\n<\/blockquote>\n\n\n\n<p><strong>To bring a piece of Cambodian bar culture to the stage,<\/strong> I wore traditional Khmer clothing and shared stories about our customs. I wanted people to taste more than a drink, I wanted them to feel our culture too.<\/p>\n\n\n\n<p><strong>One of the biggest things I learned from the other finalists is to never stop learning. <\/strong>Many of them had more opportunities than I\u2019ve had, but they inspired me to dream bigger. I\u2019ve also learned the power of connection, Instagram helps me stay in touch with amazing bartenders from around the world. And if I have a drink idea now, I don\u2019t wait, I plan, and I make it happen.<\/p>\n\n\n\n<p><strong>Looking back, I\u2019m most proud of all the people who believed in me.<\/strong> My parents, my team, my company, and the Campari family, they gave me strength, time, and trust. I\u2019m proud that I didn\u2019t let that go to waste.<\/p>\n\n\n\n<p><strong>If I could give advice to next year\u2019s finalists,<\/strong> it would be this, don\u2019t compare yourself to others. We all have our own uniqueness. That\u2019s what makes your story, and your drink, worth sharing.<\/p>\n\n\n\n<p><strong>Yes, this competition has changed how I see myself as a bartender.<\/strong> I\u2019ve learned so much from watching different techniques and styles. It made me realize there\u2019s no \u201cone way\u201d to be good, just your way.<\/p>\n\n\n\n<p><strong>As for what\u2019s next, <\/strong>I want to do more guest shifts, more masterclasses, and share what I\u2019ve learned with other bartenders. The journey is just getting started.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heng Lyheang is a passionate bartender from Cambodia whose journey into hospitality began with a spark of inspiration at a high school graduation party. Growing up in an NGO, he discovered bartending as a creative outlet and a way to connect with people from all walks of life. Today, he channels that early motivation into [&hellip;]<\/p>\n","protected":false},"author":38814,"featured_media":2379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,27],"tags":[113],"theme":[],"class_list":["post-2376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-trends","tag-campari-red-hands-2024"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The future is yours to create: Heng Lyheang - Campari Academy<\/title>\n<meta name=\"description\" content=\"Heng Lyeang is a passionate bartender from Cambodia whose journey into hospitality began with a spark of inspiration at a school graduation party.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/the-future-is-yours-to-create-heng-lyheang\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The future is yours to create: Heng Lyheang - 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