{"id":2437,"date":"2025-11-09T23:02:24","date_gmt":"2025-11-09T15:02:24","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-asia\/?p=2437"},"modified":"2025-12-15T09:32:04","modified_gmt":"2025-12-15T01:32:04","slug":"drink-like-a-local-hanoi-with-cong-nguyen","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-hanoi-with-cong-nguyen\/","title":{"rendered":"Drink Like A Local: Hanoi with C\u00f4ng Nguy\u1ec5n"},"content":{"rendered":"\n

Discover Hanoi through C\u00f4ng\u2019s eyes, a city where nostalgia and creativity intertwine, where mornings hum with the clatter of coffee cups and evenings glow with the warmth of shared laughter over bia h\u01a1i and cocktails alike.<\/em><\/p>\n\n\n\n

Born and raised in Hanoi, C\u00f4ng Nguy\u1ec5n<\/strong> has spent over a decade behind the bar, shaping not only his own career but also the evolving cocktail scene of Vietnam\u2019s capital. As General Manager of Haflington<\/strong>, one of Hanoi\u2019s most renowned bars, C\u00f4ng balances leadership and artistry, driving the team forward while nurturing the culture of hospitality that defines his approach.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u201cI\u2019ve been with Haflington since the very beginning,\u201d he says. \u201cIt\u2019s been a journey of building something that reflects who we are, creative, welcoming, and proud of where we come from.\u201d<\/p>\n\n\n\n

That pride is central to C\u00f4ng\u2019s relationship with Hanoi. For him, the city isn\u2019t just a backdrop; it\u2019s a living rhythm that influences how people eat, drink, and connect. From its layered history to its boundless energy, Hanoi mirrors the qualities he values most: warmth, resilience, and quiet creativity.<\/p>\n\n\n\n

Big Picture<\/strong><\/h2>\n\n\n\n

To understand Hanoi is to feel its contrasts. \u201cHanoi breathes nostalgia and creativity, a city that moves at its own pace yet never stops evolving,\u201d C\u00f4ng reflects. Walk through the Old Quarter and you\u2019ll find yourself amid centuries-old architecture standing beside modern caf\u00e9s and speakeasies, the scent of grilled pork from a b\u00fan ch\u1ea3 stall mingling with the aroma of freshly ground coffee.<\/p>\n\n\n\n

The city\u2019s charm lies in its rhythm, deliberate yet full of life. Hanoians have mastered the art of slowing down just enough to savor it all. They find joy in small, shared moments: a morning bowl of ph\u1edf, an afternoon c\u00e0 ph\u00ea s\u1eefa \u0111\u00e1, an evening toast shouted in unison, \u201cM\u1ed9t, hai, ba, dz\u00f4!\u201d<\/em><\/p>\n\n\n\n

\n
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Hanoi’s Old Quarter<\/figcaption><\/figure>\n\n\n\n
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Temple of Literature<\/figcaption><\/figure>\n\n\n\n
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Hanoi Train Street<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Getting around is part of the adventure. Motorbikes remain the pulse of the city, zipping past colonial fa\u00e7ades and tree-lined boulevards. For first-time visitors, apps like Grab make it easy to join the flow, but C\u00f4ng insists that walking is where you\u2019ll truly experience Hanoi\u2019s spirit. \u201cYou\u2019ll find stories on every corner,\u201d he says. \u201cJust take a stroll through the Old Quarter, that\u2019s where you see the city\u2019s heart.\u201d<\/p>\n\n\n\n

The Food<\/strong><\/h2>\n\n\n\n

In Hanoi, food is never an afterthought; it\u2019s a language of connection.<\/strong> Every meal, from the simplest street snack to a family-style feast, tells a story about the people who make and share it.<\/p>\n\n\n\n

\u201cIt\u2019s impossible to visit without trying the classics,\u201d C\u00f4ng says. \u201cPh\u1edf, b\u00fan ch\u1ea3, b\u00e1nh m\u00ec, and b\u00fan \u0111\u1eadu m\u1eafm t\u00f4m, they define our city in flavor and spirit.\u201d Each dish captures Hanoi\u2019s balance of richness and restraint, fresh herbs cutting through savory broths, and the crunch of pickled vegetables brightening smoky meats.<\/p>\n\n\n\n

Some of C\u00f4ng\u2019s favorites include Ph\u1edf B\u00f2 \u1ea4u Tri\u1ec7u<\/strong>, tucked near St. Joseph\u2019s Cathedral, and B\u00fan Ch\u1ea3 H\u00e0ng M\u00e0nh<\/strong>, a go-to spot for Hanoi\u2019s most famous grilled pork and noodle dish. For something more interactive, Ch\u1ea3 C\u00e1 Th\u0103ng Long<\/strong> offers turmeric-marinated fish sizzling tableside with dill and spring onions, a recipe that has defined the city\u2019s dining scene for generations.<\/p>\n\n\n\n

\n
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Bahn Mi<\/figcaption><\/figure>\n\n\n\n
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Pho<\/figcaption><\/figure>\n\n\n\n
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Bun dau<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

But what truly defines the local experience is street dining<\/strong>. Sitting on low plastic stools, shoulder to shoulder with locals, the lines between strangers blur. The air fills with sizzling pans, laughter, and the hum of passing motorbikes. \u201cOnly in Hanoi,\u201d C\u00f4ng says, \u201ccan you experience this kind of street culture. It\u2019s everyday life turned into something special.\u201d<\/p>\n\n\n\n

The Drinks<\/strong><\/h2>\n\n\n\n

If food brings people together, drinks keep them there.<\/strong> Hanoi\u2019s drinking culture is as layered as its history, spanning humble street corners, from cafes serving local egg coffee, to lively beer streets, and then elegant cocktail lounges.<\/p>\n\n\n\n

\u201cThe city\u2019s scene is incredibly diverse,\u201d C\u00f4ng explains. \u201cYou can have bia h\u01a1i on the sidewalk one night and a world-class cocktail the next.\u201d<\/p>\n\n\n\n

Bia h\u01a1i<\/strong>, Hanoi\u2019s iconic fresh beer, remains the city\u2019s most beloved drink, a light, unpasteurized brew served cold and fast at communal tables. It\u2019s less about what\u2019s in the glass and more about who\u2019s around it. Locals gather after work to unwind, laugh, and watch the city pass by. On T\u1ea1 Hi\u1ec7n Street<\/strong>, famously dubbed \u201cBeer Street,\u201d the energy peaks as hundreds of tiny stools spill across the pavement, creating an open-air festival of friendship and foam.<\/p>\n\n\n\n

And when the day winds down, coffee culture<\/strong> takes over. Hanoi\u2019s caf\u00e9s are as diverse as its people: from modern, minimalist spaces to old institutions like Caf\u00e9 Giang<\/strong>, home of the legendary egg coffee (c\u00e0 ph\u00ea tr\u1ee9ng<\/em>), rich and frothy with a sweetness that lingers like the city itself.<\/p>\n\n\n\n

\n
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C\u00e0 Ph\u00ea Tr\u1ee9ng<\/em><\/figcaption><\/figure>\n\n\n\n
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Hanoi Beer Bars – Old Quarter<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

But beyond the street-side beers, a new generation of cocktail bars<\/strong> is quietly transforming Hanoi\u2019s identity. Bars like Haflington, with its refined yet welcoming ambiance, are putting the city on the regional map. \u201cWe\u2019re seeing more creativity now,\u201d C\u00f4ng notes. \u201cThere\u2019s respect for local ingredients, herbs, spices, teas, combined with a modern approach to technique.\u201d<\/p>\n\n\n\n

That blend of tradition and innovation<\/strong> defines the new Hanoi bar culture. Each cocktail tells a story, sometimes of place, sometimes of memory, but always grounded in authenticity. Whether it\u2019s a riff on Vietnamese coffee or a highball infused with local botanicals, the drinks reflect a city coming into its own.<\/p>\n\n\n\n

And yet, C\u00f4ng insists that the real spirit of Hanoi drinking remains communal. \u201cIn Hanoi, it\u2019s never just about the drink. It\u2019s about the food, the laughter, the people sharing the table. That\u2019s what makes it special.\u201d<\/p>\n\n\n\n

The Big List<\/strong><\/h2>\n\n\n\n

RESTAURANTS & CAF\u00c9S<\/strong><\/p>\n\n\n\n

Ph\u1edf B\u00f2 \u1ea4u Tri\u1ec7u \u2013 A beloved eatery near St. Joseph\u2019s Cathedral, known for its rich and aromatic beef noodle soup.
B\u00fan Ch\u1ea3 H\u00e0ng M\u00e0nh \u2013 Famous for its smoky grilled pork and noodles, a true taste of Hanoi tradition.
Ch\u1ea3 C\u00e1 Th\u0103ng Long \u2013 Iconic restaurant serving turmeric-marinated fish with dill, a dish that defines Hanoian cuisine.
Caf\u00e9 Giang \u2013 Historic caf\u00e9 and the birthplace of the legendary Vietnamese egg coffee (c\u00e0 ph\u00ea tr\u1ee9ng<\/em>).<\/p>\n\n\n\n

DISHES TO TRY<\/strong><\/p>\n\n\n\n

Ph\u1edf \u2013 Hanoi\u2019s national treasure, a comforting bowl of rice noodles in fragrant beef or chicken broth.
B\u00fan Ch\u1ea3 \u2013 Grilled pork with rice noodles, herbs, and dipping sauce \u2014 smoky, sweet, and savory.
Ch\u1ea3 C\u00e1 \u2013 Turmeric fish with dill, served sizzling with vermicelli and peanuts.
B\u00e1nh m\u00ec \u2013 The perfect grab-and-go street food, balancing crisp bread with savory fillings and pickled vegetables.
Bia h\u01a1i \u2013 Light, freshly brewed beer poured from roadside kegs; more ritual than refreshment.<\/p>\n\n\n\n

MARKETS & EXPERIENCES<\/strong><\/p>\n\n\n\n

Old Quarter \u2013 Wander through narrow streets lined with street food stalls, caf\u00e9s, and shops that capture the soul of Hanoi.
T\u1ea1 Hi\u1ec7n Street (\u201cBeer Street\u201d) \u2013 The city\u2019s nightlife epicenter, where locals and travelers share cold bia h\u01a1i on plastic stools.
Train Street Hanoi \u2013 The famous caf\u00e9-lined railway where trains pass just meters away (visit with caution).
\u0110\u1ed3ng Xu\u00e2n Market \u2013 Hanoi\u2019s largest market, buzzing with food vendors, local snacks, and handmade goods.<\/p>\n\n\n\n

Tips & Phrases<\/strong><\/h2>\n\n\n\n

Tipping:<\/strong> Not mandatory in Vietnam, but a small gesture is always appreciated for good service.
Getting Around:<\/strong> Use Grab for convenience, or walk to experience Hanoi\u2019s old streets and hidden gems.
Drinking Age:<\/strong> The legal age to enter bars and nightclubs is 18.
Where to Stay:<\/strong> Stay in the Old Quarter or near Ho\u00e0n Ki\u1ebfm Lake for easy access to nightlife and caf\u00e9s.<\/p>\n\n\n\n

Cheers:<\/strong> M\u1ed9t, hai, ba, dz\u00f4!<\/em> (One, two, three, cheers!)
Thank You:<\/strong> C\u00e1m \u01a1n<\/em>
Hi \/ Hello:<\/strong> Xin ch\u00e0o<\/em>
Nice to Meet You:<\/strong> R\u1ea5t vui \u0111\u01b0\u1ee3c g\u1eb7p b\u1ea1n<\/em>
Goodbye:<\/strong> T\u1ea1m bi\u1ec7t<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Discover Hanoi through C\u00f4ng\u2019s eyes, a city where nostalgia and creativity intertwine, where mornings hum with the clatter of coffee cups and evenings glow with the warmth of shared laughter over bia h\u01a1i and cocktails alike. Born and raised in Hanoi, C\u00f4ng Nguy\u1ec5n has spent over a decade behind the bar, shaping not only his […]<\/p>\n","protected":false},"author":38814,"featured_media":2450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,27],"tags":[112],"theme":[],"class_list":["post-2437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-trends","tag-drink-like-a-local"],"acf":[],"yoast_head":"\nDrink Like A Local: Hanoi with C\u00f4ng Nguy\u1ec5n - Campari Academy<\/title>\n<meta name=\"description\" content=\"Discover Hanoi through C\u00f4ng\u2019s eyes, a city where nostalgia and creativity intertwine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/drink-like-a-local-hanoi-with-cong-nguyen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Drink Like A Local: Hanoi with C\u00f4ng Nguy\u1ec5n - 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