{"id":2688,"date":"2026-01-19T10:34:20","date_gmt":"2026-01-19T02:34:20","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-asia\/?p=2688"},"modified":"2026-01-19T19:45:50","modified_gmt":"2026-01-19T11:45:50","slug":"the-future-is-yours-to-create-so-yeon-kim-alice","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-asia\/inspiration\/trends\/the-future-is-yours-to-create-so-yeon-kim-alice\/","title":{"rendered":"The future is yours to create: So-yeon Kim (Alice)"},"content":{"rendered":"\n

So-yeon Kim, also known as Alice, is a bartender based in South Korea whose approach to hospitality is rooted in emotional awareness and quiet observation. Drawn to bartending through curiosity rather than convention, she sees cocktails as moments shaped by memory, mood, and human connection. As a Campari Red Hands APAC 2025 finalist for South Korea, she approaches the craft not as performance, but as a form of thoughtful interpretation.<\/em><\/p>\n\n\n\n

A little bit about me<\/h2>\n\n\n\n

My journey into bartending began with a simple but persistent question: why do people drink? <\/strong>From a young age, I was surrounded by music. My mother loved classic songs, especially those by Frank Sinatra, and his voice became part of my earliest memories. Years later, I came across one of his quotes about alcohol being \u201cman\u2019s worst enemy,\u201d followed by the idea of loving your enemy. It made me laugh at first, but it stayed with me longer than I expected.<\/p>\n\n\n\n

That line led me to think more deeply about alcohol and its role in people\u2019s lives. <\/strong>I started wondering what makes someone reach for a glass, their emotions, their circumstances, their state of mind. Over time, my curiosity shifted toward the person behind the drink, and how much responsibility and influence they carry in shaping that moment.<\/p>\n\n\n\n

\n

\u201cRather than just making something impressive, I want to create something that stays with people for a long time.\u201d<\/p>\n<\/blockquote>\n\n\n\n

Bartending became a natural path for me. <\/strong>Today, I don\u2019t see myself as someone who simply makes drinks. I think about what kind of drink fits a person\u2019s situation, what they might need in that moment, and how a cocktail can quietly support that experience. Right now, I\u2019m preparing for a new space where I hope to share not just drinks, but lasting impressions, cocktails that stay in memory not only as flavors, but as feelings.<\/p>\n\n\n\n

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<\/p>\n<\/blockquote>\n\n\n\n

\n\n\n\n
\"\"<\/figure>\n\n\n\n

How I approach my work<\/h2>\n\n\n\n

What excites me most about my work is collaboration. <\/strong>There is a unique energy that comes from taking one idea and seeing how it changes as it moves through different perspectives within a team. When those ideas come together and turn into something new, it feels deeply rewarding.<\/p>\n\n\n\n

I also love the intensity of busy service.<\/strong> There are moments when words disappear, and the team begins to move together instinctively. When speed and precision align naturally, I feel a rush that reminds me why I chose this work in the first place. Those moments give me a sense of belonging and purpose.<\/p>\n\n\n\n

\n

\u201cImagination is free, but the ability to turn imagination into reality is what defines true skill.\u201d<\/p>\n<\/blockquote>\n\n\n\n

On a personal level, I\u2019m happiest when ideas arrive quietly.<\/strong> Sometimes, while resting, an image or concept suddenly becomes clear in my mind. I can already see how it might exist in reality. Watching those ideas slowly take shape brings me genuine happiness.<\/p>\n\n\n\n

My drive comes from wanting to create things with depth and completeness, <\/strong>but at the center of that drive is empathy. If something I create has the potential to touch someone\u2019s memory or emotion, that becomes my strongest motivation. Skill matters, but meaning matters more.<\/p>\n\n\n\n

\n

<\/p>\n<\/blockquote>\n\n\n\n

\n\n\n\n
\"\"<\/figure>\n\n\n\n

My Campari Red Hands journey<\/h2>\n\n\n\n

Representing Korea through Campari Red Hands carried more weight than I expected. <\/strong>It stopped being about a personal achievement and became something much larger. I realized that my words, expressions, and emotions might shape how someone perceives my country, even briefly. That understanding made me more careful and more honest about what I chose to present.<\/p>\n\n\n\n

During the national finals, the most memorable moment wasn\u2019t the result itself.<\/strong> When I began my presentation, I felt unexpectedly calm. For the first time, I thought, now I can say exactly what I want to say<\/em>. As I spoke, I made eye contact with people I knew in the audience. Those quiet exchanges, where it felt like my story had reached them, meant more to me than any announcement.<\/p>\n\n\n\n

In preparing for the competition, <\/strong>I didn\u2019t want to tell a story that was only personal or overly complex. I focused on something universal, a feeling that exists between people regardless of background. I wanted the story to be understandable without explanation, and I tried to let that idea live naturally within the cocktail itself.<\/p>\n\n\n\n

The biggest challenge <\/strong>was expressing deep emotions within the small space of a single drink. To solve that, I chose to use a familiar symbol, something many people in Korea would recognize from everyday life or childhood memories. I believe that sometimes, a simple symbol can carry a story more clearly than words.<\/p>\n\n\n\n

The inspiration for my cocktail<\/strong> came from a government-hosted exhibition that reinterpreted the past through a modern lens. The idea of preservation stayed with me. I felt that cocktails work in the same way, even as we rebuild and reinterpret them, the emotions and stories inside should not disappear. My drink became a tribute to protecting those feelings while allowing them to evolve.<\/p>\n\n\n\n

\n

\u201cEven without long explanations, a simple symbol can say everything.\u201d<\/p>\n<\/blockquote>\n\n\n\n

As I prepare for the global finals in Milan,<\/strong> I\u2019m looking forward to seeing how people from different cultures express themselves under the same theme. Watching others share their perspectives will help me discover new emotional layers within myself, and I believe those experiences will shape my future work.<\/p>\n\n\n\n

For anyone considering this competition in the future,<\/strong> my advice is simple: take time to reflect on your own story. Not a story designed to impress, but one that truly matters to you. When your story is honest, it becomes easier to stay grounded, regardless of the outcome.<\/p>\n\n\n\n

After the competition, <\/strong>I\u2019m moving toward a new project in a completely different space. I\u2019m exploring how cocktails can blend naturally with food, scent, tradition, and art to form a complete cultural experience. I hope to grow into someone who not only creates drinks, but helps translate culture and emotion through them, quietly, thoughtfully, and with care.<\/p>\n","protected":false},"excerpt":{"rendered":"

So-yeon Kim, also known as Alice, is a bartender based in South Korea whose approach to hospitality is rooted in emotional awareness and quiet observation. Drawn to bartending through curiosity rather than convention, she sees cocktails as moments shaped by memory, mood, and human connection. 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