{"id":430,"date":"2022-04-20T01:32:25","date_gmt":"2022-04-20T01:32:25","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-asia\/?p=430"},"modified":"2022-05-16T12:50:20","modified_gmt":"2022-05-16T12:50:20","slug":"cynar-guide","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-asia\/training\/products-category\/cynar-guide\/","title":{"rendered":"A guide to Cynar and how to serve"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Cynar \u2013 Production and Tasting Notes<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/aRK0QzakyYE\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Production and Tasting Notes | Cynar | Campari Academy\" title=\"Play video &quot;Production and Tasting Notes | Cynar | Campari Academy&quot;\">https:\/\/youtu.be\/aRK0QzakyYE<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/aRK0QzakyYE\" title=\"Production and Tasting Notes | Cynar | Campari Academy\">Production and Tasting Notes | Cynar | Campari Academy (https:\/\/youtu.be\/aRK0QzakyYE)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>Cynar is an artichoke based bitter sweet liqueur known for its versatility and distinctive flavour \u2013 and enriched by a secret infusion of 13 herbs and plants. The most characteristic among them are artichoke leaves from which the name of the drink derives \u2013 \u2013 \u2019Cynar Scolymus\u2019 being the botanic definition of artichoke. Cynar\u2019s unique flavour is achieved through a two stage infusion process: First \u2013 all herbs are charged in a percolator \u2013 where they are continuously infused with a specific mixture of alcohol and water. This process releases the herbs aromas and colours \u2013 exploiting the alcohols extractive power. After the first filtration, the extract is then batched to rest for at least 1 month \u2013 to obtain the perfect marriage of flavours. The Cynar extract is mixed with water, sugar and caramel in accordance to the recipe \u2013 to obtain Cynar\u2019s unique dark amber brown colour. Finally, the mix is balanced \u2013 for a perfectly woody bittersweet taste of aromatic herbs, artichoke and caramel \u2013 \u2013 ready to be bottled, labelled and enjoyed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cynar \u2013 Perfect serve<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/JG67pxGkLHM\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Mixability | Cynar | Campari Academy\" title=\"Play video &quot;Mixability | Cynar | Campari Academy&quot;\">https:\/\/youtu.be\/JG67pxGkLHM<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/JG67pxGkLHM\" title=\"Mixability | Cynar | Campari Academy\">Mixability | Cynar | Campari Academy (https:\/\/youtu.be\/JG67pxGkLHM)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>Traditionally, Cynar was consumed after dinner \u2013 or as an aperitif. Recently though, amaro mixology has developed into new bartending trends around the world. The reason for this is its versatility. Cynar is the perfect ingredient for many cocktails \u2013 thanks to its balance of bittersweet herbal flavours. It\u2019s ideal for classic long drinks mixed with soda water, grapefruit or coke \u2013 and is used to change the taste profile of classic cocktails like the Manhattan, Crusta or Old Fashioned. Even adding a splash of soda water with 60ml of Cynar can turn the amaro into a perfect pre-dinner drink. One of the most interesting classics to try for yourself is the \u2018Sour Cocktail\u2019 \u2013 which blends the complex, herbaceous flavour of Cynar 70 with sugar syrup, lemon juice and egg white. See where Cynar amaro takes you. Salute!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cynar liqueur is typically served as an aperitif but can also be used in many cocktails thanks to it\u2019s versatility.<\/p>\n","protected":false},"author":2,"featured_media":697,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24,21],"tags":[40,72],"theme":[],"class_list":["post-430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products-category","category-training","tag-cynar","tag-liqueur"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bittersweet Cynar liqueur contains infusion of 13 plants &amp; herbs - Campari Academy<\/title>\n<meta name=\"description\" content=\"Cynar liqueur is artichoke-based and infused with herbs in a two-stage process. 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