{"id":432,"date":"2022-04-20T01:31:38","date_gmt":"2022-04-20T01:31:38","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-asia\/?p=432"},"modified":"2022-05-19T16:05:25","modified_gmt":"2022-05-19T16:05:25","slug":"vermouth","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-asia\/training\/products-category\/vermouth\/","title":{"rendered":"What is Vermouth and how to serve"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Understanding Vermouth<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/prX3olCMIFQ\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Understanding Vermouth | Campari Academy\" title=\"Play video &quot;Understanding Vermouth | Campari Academy&quot;\">https:\/\/youtu.be\/prX3olCMIFQ<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/prX3olCMIFQ\" title=\"Understanding Vermouth | Campari Academy\">Understanding Vermouth | Campari Academy (https:\/\/youtu.be\/prX3olCMIFQ)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>Vermouth is a fortified wine \u2013 which means that alcohol is added to wine, and then aromatised with a blend of botanicals \u2013 including bitter herbs of the Artemisia species, such as wormwood. It is a widely spread and popular product across the world \u2013 and various countries have their own history in vermouth making. In Italy, the tradition of producing aromatised wines is an ancient one, dating back to the Roman Empire. Vermouth\u2019s bitter-sweet composition perfectly stimulates the stomach \u2013 whether consumed alone or mixed into a drink. Originally, Vermouth was consumed straight and cold. It was quickly learnt that a splash of soda water and a zest of lemon actually increases herbal perception, dilution and freshness. During the prohibition era \u2013 a mass migration of American bartenders arrived in Europe and injected new life into the traditional aperitif. The Milano-Torino, Americano and Negroni became the most important creations of this time \u2013 and remain key vermouth cocktails for aperitivo today.&nbsp; Tasting notes \u2022 Red &#8211; Sweet + Spicy \u2022 White &#8211; Sweet, Fruity and Floral \u2022 Dry\/Extra dry &#8211; Drier and more Herbaceous notes \u2013the most bitter Vermouth of all.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vermouth is a bitter, fortified wine used in some of the most popular cocktails in the world. Learn more here.<\/p>\n","protected":false},"author":2,"featured_media":694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24,21],"tags":[46,71],"theme":[],"class_list":["post-432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products-category","category-training","tag-cinzano","tag-vermouth"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Discover Vermouth and it\u2019s ingredients - Campari Academy<\/title>\n<meta name=\"description\" content=\"Vermouth is a fortified wine with bitter herbs dating back to the Roman empire. 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