{"id":434,"date":"2022-04-20T01:30:59","date_gmt":"2022-04-20T01:30:59","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-asia\/?p=434"},"modified":"2022-05-16T12:50:09","modified_gmt":"2022-05-16T12:50:09","slug":"cinzano","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-asia\/training\/products-category\/cinzano\/","title":{"rendered":"A guide to the Cinzano range of vermouths"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Cinzano \u2013 History and Product<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/t7iDoAu9948\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"History and Product | Cinzano | Campari Academy\" title=\"Play video &quot;History and Product | Cinzano | Campari Academy&quot;\">https:\/\/youtu.be\/t7iDoAu9948<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/t7iDoAu9948\" title=\"History and Product | Cinzano | Campari Academy\">History and Product | Cinzano | Campari Academy (https:\/\/youtu.be\/t7iDoAu9948)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>Cinzano is a global Italian Icon. Originating in Torino, Italy \u2013 the Cinzano brothers founded Casa Cinzano in 1757. The story goes that Carlo Stefano Cinzano began infusing and sweetening wine blends \u2013 sourced from his brother\u2019s near-by vineyards. This soon led to the creation of Cinzano\u2019s signature vermouth \u2013 the secret formula of which still lies at the heart of the Cinzano vermouth we enjoy today. Cinzano\u2019s range of vermouths have become pivotal behind the bar \u2013 each with their own secret recipe \u2013 specially-selected botanicals \u2013 and distinctive tastes. The liquids amber colour reflects the product\u2019s rich infusion of herbs and spices \u2013 as well as its prestige and quality. It is the perfect ingredient for cocktails thanks to its delicate, yet persistent aftertaste and can be served neat or with a splash of soda. Torino, the birthplace of Cinzano, quickly became the world\u2019s vermouth capital \u2013 and transformed a local specialty into a global industry.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cinzano: Production and Tasting Notes<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/4gUvpCPvHT8\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Production and Tasting Notes | Cinzano | Campari Academy\" title=\"Play video &quot;Production and Tasting Notes | Cinzano | Campari Academy&quot;\">https:\/\/youtu.be\/4gUvpCPvHT8<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/4gUvpCPvHT8\" title=\"Production and Tasting Notes | Cinzano | Campari Academy\">Production and Tasting Notes | Cinzano | Campari Academy (https:\/\/youtu.be\/4gUvpCPvHT8)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>Cinzano Vermouth is a Trebbiano-based Italian wine blend \u2013 sweetened, flavoured and fortified with an alcoholic infusion made up of various botanicals \u2013 including absinthe. Each botanical, herb, wood and spice is meticulously selected from specific areas \u2013 and only harvested in certain moments of the year, depending on their seasonality. From the dry botanicals \u2013 the extraction is carried out following traditional procedures that have remained unchanged throughout the years. After an extraction process \u2013 the signature aromatics are combined with wine \u2013 and blended according to Cinzano\u2019s closely-guarded secret extraction. The blend then rests to allow the aromas and flavours to marry together for a further 7 days. Contrary to popular belief \u2013 the colour of Cinzano is not dependent on the wine used \u2013 but instead, the sweetening process. Finally, the finished liquid rests another 2-3 days \u2013 before being bottled and shipped around the world for all to enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the history of Cinzano vermouth and how it grew to be known worldwide.<\/p>\n","protected":false},"author":2,"featured_media":696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24,21],"tags":[46,71],"theme":[],"class_list":["post-434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products-category","category-training","tag-cinzano","tag-vermouth"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Discover the Cinzano vermouth range - Campari Academy<\/title>\n<meta name=\"description\" content=\"Italian Cinzano vermouth invented in 1757, and their each vermouth in their range still hast a secret formula.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campariacademy.com\/en-asia\/training\/products-category\/cinzano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discover the Cinzano vermouth range - 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