{"id":744,"date":"2022-05-15T17:45:29","date_gmt":"2022-05-15T17:45:29","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-asia\/?p=744"},"modified":"2022-05-23T13:19:05","modified_gmt":"2022-05-23T13:19:05","slug":"montelobos-mezcal","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-asia\/training\/products-category\/montelobos-mezcal\/","title":{"rendered":"Discover Montelobos mezcal &#8211; the sustainable agave spirit"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>History<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/1G6_jv7-0Vg\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"History | Montelobos | Campari Academy\" title=\"Play video &quot;History | Montelobos | Campari Academy&quot;\">https:\/\/youtu.be\/1G6_jv7-0Vg<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/1G6_jv7-0Vg\" title=\"History | Montelobos | Campari Academy\">History | Montelobos | Campari Academy (https:\/\/youtu.be\/1G6_jv7-0Vg)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>Montelobos is a mezcal born from the passions of several innovative individuals. Don Abel Lopez, an expert of artisanal mezcal craft initially came together with Dr. Iv\u00e1n Salda\u00f1a, a Biochemist specialising in the agave plant. Using sustainable farming practices, they created Montelobos Espad\u00edn \u2013 the most complex yet balanced mezcal on the market. In 2015 \u2013 Dr. Iv\u00e1n Salda\u00f1a then joined forces with Don Aaron Alva, a fifth-generation mezcalero \u2013 to explore the flavours of other agave varieties \u2013 as well as organic farming techniques for wild agave. The result was something special \u2013 Montelobos Tobal\u00e1. The Tobal\u00e1 agave takes ten to fourteen years to reach full maturity \u2013 and in the past, could only be found in mountains that were very difficult to access. Compared to Espad\u00edn \u2013 its Tobal\u00e1\u2019s pina is noticeably smaller at maturation \u2013 and it takes approximately 8 Tobala plants to match the yield of a single cultivated Espadin agave. Try both spirits and see where the taste of Montelobos mezcal takes you.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Production<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/pDIUrIT7EGw\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Production | Montelobos | Campari Academy\" title=\"Play video &quot;Production | Montelobos | Campari Academy&quot;\">https:\/\/youtu.be\/pDIUrIT7EGw<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/pDIUrIT7EGw\" title=\"Production | Montelobos | Campari Academy\">Production | Montelobos | Campari Academy (https:\/\/youtu.be\/pDIUrIT7EGw)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>Montelobos mezcal is produced using the same artisanal methods that have existed for centuries. 100% cultivated and certified organic agave are hand-harvested one by one \u2013 once the agave has reached its level of maturity. The pi\u00f1as are then added to an underground pit filled with volcanic stone \u2013 and heated with wood . They are covered with spent fibres, topped with dirt \u2013 and roasted for approximately four-to-seven days (depending on the type of agave). For the Espadin, the cooked agave is then crushed using a traditional single Cantera stone, pulled by a mule. For the Tobala, the agave heart is cut into pieces by hand with a machete and then passed through the mechanical shredder mill. The agave is then fermented for five-to-seven days in open-air vats \u2013 utilising the ambient microorganisms of the environment to jumpstart the fermentation process. Finally, the mezcal is twice distilled in copper mills \u2013 using the pure heart of the distillate, discarding heads and tails. The result \u2013 a clean, crisp, and very balanced mezcal \u2013 ready to bottled and enjoyed around the world.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Portfolio and Tasting Notes<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/ZydnxJJm96M\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Portfolio | Montelobos | Campari Academy\" title=\"Play video &quot;Portfolio | Montelobos | Campari Academy&quot;\">https:\/\/youtu.be\/ZydnxJJm96M<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/ZydnxJJm96M\" title=\"Portfolio | Montelobos | Campari Academy\">Portfolio | Montelobos | Campari Academy (https:\/\/youtu.be\/ZydnxJJm96M)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>Unlike traditional mezcal, where smoke and wood aromas dominate.<\/p>\n\n\n\n<p>Montelobos Espad\u00edn reveals fresh cut grass, wet soil, honey, and ash. It provides a balanced taste profile with a sophisticated integration of roasted agave, herbacity, and smoke.<\/p>\n\n\n\n<p>Montelobos Tobal\u00e1 is made from 100% Tobal\u00e1 agave \u2013 and offers a unique experience with aromas of lime, green pepper, and pear. On the palate there are fruity citrus notes, fig confit, and fresh herbs.<\/p>\n\n\n\n<p>Montelobos Ensamble is the perfect marriage of three exceptional agave strains : Papalote, Espad\u00edn and Tobal\u00e1. The taste of cooked and green agave is particularly striking here with notes of caramel, wet soil, and smoke.<\/p>\n\n\n\n<p>Montelobos Pechuga Mezcal distills Espad\u00edn Mezcal a third time \u2013 using a turkey breast, local fruits and spices.<\/p>\n\n\n\n<p>This unique distillation process reveals aromas of fruitcake, orange jam, and nutmeg \u2013 along with flavours of tropical fruit and maple syrup. Though differing in taste and flavour \u2013 all of Montelobos\u2019 Portfolio is produced with the same artisanal methods that have been used to create mezcal for centuries. Explore the range and see where it takes you!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Key Message on the Product<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/ia0i4fQQT0I\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Brand Messages | Montelobos | Campari Academy\" title=\"Play video &quot;Brand Messages | Montelobos | Campari Academy&quot;\">https:\/\/youtu.be\/ia0i4fQQT0I<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/ia0i4fQQT0I\" title=\"Brand Messages | Montelobos | Campari Academy\">Brand Messages | Montelobos | Campari Academy (https:\/\/youtu.be\/ia0i4fQQT0I)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>Some key points to remember on Montelobos:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Montelobos was born from the vision and passion of Dr. Iv\u00e1n Salda\u00f1a \u2013 a biochemist specialising in the agave plant.<\/li><li>Iv\u00e1n\u2019s scientific understanding \u2013 combined with the knowledge of the Master \u2018Mezcaleros\u2019 \u2013 enables Montelobos to highlight unique sensory experiences in every bottle.<\/li><li>Montelobos utilises a full 50\/50 partnership with the Maestro Mezcaleros and their families. This means the families own the name, mezcal and palenque \u2013 just as much as the brand do.&nbsp;&nbsp;<\/li><li>Montelobos is an Artisanal mezcal utilising copper pot stills heated by wood fire and distilled twice.<\/li><li>Montelobos utilises sustainable cultivation practices in the farming of the Agave \u2013 and is certified organic in 3 countries: Mexico, Europe and the US.<\/li><li>Montelobos utilises wild fermentation in the production of their mescals \u2013 using the ambient microorganisms of the environment to jumpstart the fermentation process.<\/li><\/ul>\n\n\n\n<p>Montelobos Tobal\u00e1 is strictly produced in Puebla \u2013 and Montelobos Espad\u00edn is produced in Oaxaca \u2013 Ensuring that the culture and people of Mexico is inside every drop of liquid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Montelobos mezcal and it\u2019s distinctive flavor profile offers a refreshing change to traditional cocktail recipes. Learn more.<\/p>\n","protected":false},"author":2,"featured_media":701,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24,21],"tags":[93],"theme":[],"class_list":["post-744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products-category","category-training","tag-tequila-mezcal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Discover Montelobos mezcal - Campari Academy<\/title>\n<meta name=\"description\" content=\"Montelobos mezcal is steep in centuries of history. 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