T’s & C’s – 3,2,1 Spritz Me to Venice!
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The Bar Show - Berlin EditionJoin Monica Berg and Dean Callan at Bar Convent Berlin for The Bar Show Show! Day one features Dr Anna Sulan Masing, Kevin Kos, Billy Wagner and Hanna Lanfear. Day two features Stefanie Hanssen, Anistatia Miller, Jeffrey Morgenthaler and Christian Delpech.
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FAQ's - 3,2,1 Spritz Me To Venice!Check out all the Frequently Asked Questions for your best chance at success!
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Sydney Bar Week - Food SymposiumFor Sydney Bar Week 2023 Campari Academy hosted a Food Symposium for 100 of the most influential bartenders from across the nation. The discussion revolved around setting up the food pairing occasion and heroing food and dining personalities to help bartenders better understand the role that bitter plays in the before and after dinner occasion. […]
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NEGRONI WEEK - You Can't Make A Negroni Without Campari!How do you celebrate your community? How do you celebrate the amazing people and local legends who bring red passion and creativity to your neighborhood? The organisations who help shape and support your community? The local grocer or café whose passion or craft make your work trip that much more enjoyable? This Negroni Week, we […]
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NEGRONI WEEK - Natalie NgHow do you celebrate your community? How do you celebrate the amazing people and local legends who bring red passion and creativity to your neighborhood? The organisations who help shape and support your community? The local grocer or café whose passion or craft make your work trip that much more enjoyable? This Negroni Week, we […]
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NEGRONI WEEK - Antonello ArzediHow do you celebrate your community? How do you celebrate the amazing people and local legends who bring red passion and creativity to your neighborhood? The organisations who help shape and support your community? The local grocer or café whose passion or craft make your work trip that much more enjoyable? This Negroni Week, we […]
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Training
Movers & Shakers: How to Use Cocktail ShakersShaking cocktails does more than just blend your ingredients together. It can also help to improve the texture, get the temperature of the drink just right and add the perfect froth.
Training
A guide to the Cinzano range of vermouthsDiscover the history of Cinzano vermouth and how it grew to be known worldwide.
Training
Capturing CreativityCapturing Creativity shows a new approach on the history of Campari, with a focus on the people, production secrets and the extremely important connection of this brand with Creativity and Creative Art. Gaspare Campari single handedly created the Bitter Aperitivo category, but if it was for the liquid alone, Campari wouldn’t be what it is […]
Training
What is Vermouth and how to serveVermouth is a bitter, fortified wine used in some of the most popular cocktails in the world. Learn more here.
Training
Espolòn tequila and the art of tequila productionEspolòn tequila is an un-aged tequila with notes of sweet agave. Learn more about the history and flavor profile of this industry favorite.
Recipe
Old FashionedLearn this classic recipe for one of the most famous cocktails: Old Fashioned.