{"id":742,"date":"2022-05-15T17:45:29","date_gmt":"2022-05-15T17:45:29","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-be\/?p=742"},"modified":"2022-10-21T12:15:54","modified_gmt":"2022-10-21T11:15:54","slug":"espolon-tequila","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-be\/training\/products-category\/espolon-tequila\/","title":{"rendered":"Espol\u00f2n tequila and the art of tequila production"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>History<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/_Q1qdby_5tw\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"History | Espol\u00f2n | Campari Academy\" title=\"Play video &quot;History | Espol\u00f2n | Campari Academy&quot;\">https:\/\/youtu.be\/_Q1qdby_5tw<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/_Q1qdby_5tw\" title=\"History | Espol\u00f2n | Campari Academy\">History | Espol\u00f2n | Campari Academy (https:\/\/youtu.be\/_Q1qdby_5tw)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>Espol\u00f2n\u2019s Master Distiller \u2013 or Maestro Tequilero \u2013 Cirilo Oropeza, spent decades learning both the science of distillation and the art of tequila making. He dedicated himself to his dream of creating a superior tequila that could be accessible to everyone. In 1995 \u2013 he met a fellow Mexican entrepreneur who shared his ambition \u2013 and within a year they has built a new distillery 2000m above sea level in the highlands of Jalisco, Mexico. It was here that Cirilo\u2019s passion was unleashed \u2013 combining his background in chemical engineering \u2013 with over 50 years of distilling experience. In 1998 \u2013 the very first bottles of Espol\u00f2n began shipping all over the world. Cirilo named his tequila for the spur of the iconic rooster \u2013 a historic symbol of strength, nobility, and national pride in Mexico. Created using a combination of traditional and modern techniques, Espol\u00f2n is hailed as a superior tequila \u2013 and is favoured by bartenders around the world.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Production<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/X7gitN8o3xs\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Production | Espol\u00f2n | Campari Academy\" title=\"Play video &quot;Production | Espol\u00f2n | Campari Academy&quot;\">https:\/\/youtu.be\/X7gitN8o3xs<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/X7gitN8o3xs\" title=\"Production | Espol\u00f2n | Campari Academy\">Production | Espol\u00f2n | Campari Academy (https:\/\/youtu.be\/X7gitN8o3xs)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>From cooking through to bottling \u2013 all steps of Espol\u00f2n\u2019s production are housed in one facility \u2013 Casa San Nicolas in Arandas, Jalisco. Once harvested \u2013 the Agave are roasted \u2013 before being pressed using mechanical roller mills, to extract the juice that will be fermented. During the fermentation process, sugars are transformed into alcohol using a strain of yeast that affects body, flavour, and aroma. This process takes approximately between 70 and 80 hours. Next, the agave wort, or \u201cmosto,\u201d is heated to evaporate the alcohol, which is then condensed and collected. Distillation takes place twice, with the heads and tails cut off each time to preserve only the best of the liquid. Espol\u00f2n Reposado and Anejo age in American oak barrels \u2013 featuring a lighter No. 2 char \u2013 to impart more subtle caramel and vanilla notes and to let the distillate flavour shine. The spirit goes into the barrel at 42% ABV \u2013 with less water added before bottling \u2013 to ensure that when poured, Espol\u00f2n\u2019s complex flavour arrives in a big way.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Portfolio and Tasting Notes<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/9fR_YfaU6bc\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Portfolio | Espol\u00f2n | Campari Academy\" title=\"Play video &quot;Portfolio | Espol\u00f2n | Campari Academy&quot;\">https:\/\/youtu.be\/9fR_YfaU6bc<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/9fR_YfaU6bc\" title=\"Portfolio | Espol\u00f2n | Campari Academy\">Portfolio | Espol\u00f2n | Campari Academy (https:\/\/youtu.be\/9fR_YfaU6bc)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>Espol\u00f2n Tequila Blanco is an un-aged tequila. It is clear \u2013 with a platinum cast \u2013 and has aromas of sweet agave, florals, tropical fruit, and lemon zest, with a hint of pepper. Espol\u00f2n Tequila Blanco has an elegant, clean finish that ends with a hint of spice \u2013 perfect for signature cocktails such as the the Espol\u00f2n Paloma and the Espol\u00f2n Margarita.<\/p>\n\n\n\n<p>Espol\u00f2n Tequila Reposado is rested for at least two months in American oak barrels \u2013 which give it its rich, golden hue. It has a bold, round palate \u2013 medium-to-full-bodied flavour \u2013 with a taste of rich, roasted agave, sweet tropical fruit, vanilla, and brown spices, with a long spicy finish. Espol\u00f2n Tequila Reposado is best served neat or on the rocks \u2013 or in a light cocktail such as a Reposado Mule.<\/p>\n\n\n\n<p>Espol\u00f2n A\u00f1ejo Tequila is aged at least 12 months in American oak barrels \u2013 and finished in Wild Turkey bourbon barrels, which provide a beautifully bright, reddish-gold hue. This tequila has a complex aroma \u2013 a medium- to full-bodied, balanced taste \u2013 with subtle notes of caramel, vanilla, dried fruits, and chocolate. Espol\u00f2n A\u00f1ejo Tequila can be enjoyed neat or on the rocks \u2013 or in a signature cocktail such as an A\u00f1ejo Old Fashioned.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Key Message on the Product<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/VnhMC7mIPXQ\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Brand Messages | Espol\u00f2n | Campari Academy\" title=\"Play video &quot;Brand Messages | Espol\u00f2n | Campari Academy&quot;\">https:\/\/youtu.be\/VnhMC7mIPXQ<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/VnhMC7mIPXQ\" title=\"Brand Messages | Espol\u00f2n | Campari Academy\">Brand Messages | Espol\u00f2n | Campari Academy (https:\/\/youtu.be\/VnhMC7mIPXQ)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>Some key points to remember on Espolon Tequila:<\/p>\n\n\n\n<ul type=\"video\" class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-list\"><li>With over 50 years of expertise, visionary master distiller \u2013 the late Cirilo Oropeza \u2013 was responsible for bringing Espol\u00f2n Tequila to the world.<\/li><li>Espol\u00f2n Tequila is a testament to Cirilo\u2019s pioneering spirit and named after the spur of the rooster \u2013 a powerful symbol of Mexican pride.<\/li><li>The rooster, Ram\u00f3n, is the icon of Espol\u00f2n \u2013 and is featured on the label of every bottle.<\/li><li>Espol\u00f2n is made in the highlands of the Jalisco region of Mexico \u2013 known to be the premier region for making Tequila.<\/li><li>Only 100% Blue Weber Agave goes into the tequila \u2013 hand-harvested when the agave\u2019s matured and the sugar content is perfect.<\/li><li>The spirit is made from a blend of pot still and column still distillates \u2013 for a flavour that is bright and full, with notes of citrus and pepper. In summary \u2013 Espol\u00f2n Tequila is a tribute to Mexican culture \u2013 that pays homage to the true essence of the people and the land itself.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Espol\u00f2n tequila is an un-aged tequila with notes of sweet agave. Learn more about the history and flavor profile of this industry favorite. <\/p>\n","protected":false},"author":2,"featured_media":698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24,21],"tags":[45,93],"theme":[],"class_list":["post-742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products-category","category-training","tag-esplon","tag-tequila-mezcal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Discover Espol\u00f2n tequila - Campari Academy<\/title>\n<meta name=\"description\" content=\"Espol\u00f2n tequila is favored by bartenders around the world. 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