{"id":2379,"date":"2023-07-25T16:06:10","date_gmt":"2023-07-25T16:06:10","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-ch\/?page_id=2379"},"modified":"2023-07-27T19:16:19","modified_gmt":"2023-07-27T19:16:19","slug":"how-do-we-perceive-flavour","status":"publish","type":"page","link":"https:\/\/www.campariacademy.com\/en-ch\/perspectives\/season-2\/how-do-we-perceive-flavour\/","title":{"rendered":"How do we perceive flavour?"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":1958,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-season-theme.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2379","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How do we perceive flavour? - Campari Academy<\/title>\n<meta name=\"description\" content=\"In this episode, we examine how the senses work, and the impact they can have on our perception of flavours. 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