{"version":"1.0","provider_name":"Campari Academy","provider_url":"https:\/\/www.campariacademy.com\/en-uk","author_name":"tristramfini","author_url":"https:\/\/www.campariacademy.com\/en-uk\/author\/f3735820be46c655-2\/","title":"Time at the Bar - Alessandro Palazzi, Dukes Hotel - Campari Academy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nz692y0Iv5\"><a href=\"https:\/\/www.campariacademy.com\/en-uk\/inspiration\/time-at-the-bar\/alessandro-palazzi-dukes-hotel\/\">Time at the Bar &#8211; Alessandro Palazzi, Dukes Hotel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.campariacademy.com\/en-uk\/inspiration\/time-at-the-bar\/alessandro-palazzi-dukes-hotel\/embed\/#?secret=nz692y0Iv5\" width=\"600\" height=\"338\" title=\"&#8220;Time at the Bar &#8211; Alessandro Palazzi, Dukes Hotel&#8221; &#8212; Campari Academy\" data-secret=\"nz692y0Iv5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.campariacademy.com\/en-uk\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.campariacademy.com\/wp-content\/uploads\/sites\/4\/2026\/03\/CAUK-TATB-Alessandro-web-video-cover-1920x1080-1.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"Few bars in the world carry the reputation of Dukes Bar in London, known for its legendary martinis, timeless service and one of hospitality\u2019s most respected hosts, Alessandro Palazzi. In this episode of TIME AT THE BAR, Campari Academy\u2019s Tristram Fini sits down with Alessandro to talk about the instincts and philosophy behind nearly five [&hellip;]"}