{"id":1925,"date":"2024-07-30T11:28:51","date_gmt":"2024-07-30T10:28:51","guid":{"rendered":"https:\/\/www.campariacademy.com\/?p=3389"},"modified":"2024-07-30T11:48:52","modified_gmt":"2024-07-30T10:48:52","slug":"episode-1-parisworld-with-hugo-togni","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-uk\/inspiration\/the-grand-encounter\/episode-1-parisworld-with-hugo-togni\/","title":{"rendered":"Episode 1 \u2013 PARIS+WORLD with Hugo Togni"},"content":{"rendered":"\n<p>The journey begins. Grand Marnier\u2019s new mini-series <em>The Grand Encounter <\/em>premieres with its first episode, and it\u2019s already one you cannot miss. Host Carina Velasquez is joined by <strong>Hugo Togni<\/strong>, bar manager and co-owner of Bar Pompette in Toronto, Canada, which he opened in 2021 and quickly established as one of the most sought-after drinking destinations in the country.<\/p>\n\n\n\n<p>In this episode <em>paris+world<\/em>, Togni showcases his French origins, which he shares with Grand Marnier, to analyze the impact they had on him and on the rest of the cocktail world. Being unapologetically Parisian, Grand Marnier holds pride in the identity it discloses in every bottle, but how does this intertwine with the bartending industry?<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/hA9dhof80WE\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"The Grand Encounter: Behind the Bar I Ep 1 \u2013 PARIS+WORLD with Hugo Togni\" title=\"Play video &quot;The Grand Encounter: Behind the Bar I Ep 1 \u2013 PARIS+WORLD with Hugo Togni&quot;\">https:\/\/youtu.be\/hA9dhof80WE<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/hA9dhof80WE\" title=\"The Grand Encounter: Behind the Bar I Ep 1 \u2013 PARIS+WORLD with Hugo Togni\">The Grand Encounter: Behind the Bar I Ep 1 \u2013 PARIS+WORLD with Hugo Togni (https:\/\/youtu.be\/hA9dhof80WE)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>Watch as Velasquez and Togni describe the importance of Parisian culture, its quirks and (very few) downsides, from flavorsome cuisine to unique <em>joie de vivre. <\/em>Togni shares his ideas, roots and philosophy that allowed him to perfectly fit in a different country, bringing the deep value of Parisian hospitality with him. Don\u2019t miss his <em>Margarita Suzette, <\/em>a take on a classic Margarita that combines the original recipe with a Parisian gastronomic staple: the <em>Crepe Suzette.<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 100vw, (max-width: 1024px) 90vw, (max-width: 1440px) 80vw, 700px\" src=\"https:\/\/www.campariacademy.com\/wp-content\/uploads\/2024\/07\/GM_Campari_HugoTogni_Portrait_194_V2-1.jpg\" alt=\"\" class=\"wp-image-3390\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-table aligncenter\"><table><tbody><tr><td><strong>Margarita Suzette by Hugo Togni<\/strong><br><br>45ml \/ 1,5 oz Reposado Tequila infused with salted butter &amp; maple syrup<br>30ml \/ 1oz Grand Marnier<br>30ml \/ 1 oz Lime Juice<br>Garnish: Crepe Suzette<br><br>Pour all the ingredients into a shaker with ice and shake vigorously.<br>Double strain into a rocks glass, over a large cube of ice. <br>Garnish with a small crepe suzette on top of the glass.<br><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Enjoy the first episode and stay tuned for the next one!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The journey begins. Grand Marnier\u2019s new mini-series The Grand Encounter premieres with its first episode, and it\u2019s already one you cannot miss. Host Carina Velasquez is joined by Hugo Togni, bar manager and co-owner of Bar Pompette in Toronto, Canada, which he opened in 2021 and quickly established as one of the most sought-after drinking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,113],"tags":[],"theme":[],"class_list":["post-1925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-the-grand-encounter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Episode 1 \u2013 PARIS+WORLD with Hugo Togni - Campari Academy<\/title>\n<meta name=\"description\" content=\"Grand Marnier\u2019s new mini-series The Grand Encounter premieres with its first episode. 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