{"id":2677,"date":"2025-12-10T03:30:51","date_gmt":"2025-12-10T02:30:51","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-uk\/?p=2677"},"modified":"2025-12-10T03:30:53","modified_gmt":"2025-12-10T02:30:53","slug":"time-at-the-bar-federico-pavan-the-donovan-bar","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-uk\/inspiration\/time-at-the-bar\/time-at-the-bar-federico-pavan-the-donovan-bar\/","title":{"rendered":"TIME AT THE BAR \u2013 Federico Pavan, The Donovan Bar"},"content":{"rendered":"\n<p>TIME AT THE BAR is Campari Academy\u2019s series digging into the people shaping modern hospitality.<\/p>\n\n\n\n<p>Behind the elegance of the Donovan Bar is a team built on instinct, care and genuine hospitality.<\/p>\n\n\n\n<p>In this episode of TIME AT THE BAR, Director of Mixology Federico Pavan joins Campari Academy\u2019s Loris Contro to talk about the experiences that shaped him and the approach that defines the bar today.<\/p>\n\n\n\n<p>Federico opens up on the thinking that guides him behind a five-star bar. He talks from the heart on why people always come first, how inspiration comes from everywhere and what it takes to twist a classic without losing its soul.<\/p>\n\n\n\n<p>Honest, generous and full of ideas from Federico that you can take back into your own service. This is a must-watch for anyone serious about great hospitality.<\/p>\n\n\n\n<p>Watch the full conversation.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/2eDJim6Asr8\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Time at the Bar   Federico Pavan The Donovan Bar\" title=\"Play video &quot;Time at the Bar   Federico Pavan The Donovan Bar&quot;\">https:\/\/youtu.be\/2eDJim6Asr8<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/2eDJim6Asr8\" title=\"Time at the Bar   Federico Pavan The Donovan Bar\">Time at the Bar   Federico Pavan The Donovan Bar (https:\/\/youtu.be\/2eDJim6Asr8)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 is-style-fill\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/www.campariacademy.com\/en-uk\/training\/courses\/the-art-of-hospitality-with-satans-whiskers\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-white-color\">\u201cDiscover what true hospitality feels like \u2014 begin your journey with <em>Art of Hospitality<\/em>.\u201d<\/mark><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TIME AT THE BAR is Campari Academy\u2019s series digging into the people shaping modern hospitality. Behind the elegance of the Donovan Bar is a team built on instinct, care and genuine hospitality. In this episode of TIME AT THE BAR, Director of Mixology Federico Pavan joins Campari Academy\u2019s Loris Contro to talk about the experiences [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,121],"tags":[28,33],"theme":[],"class_list":["post-2677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-time-at-the-bar","tag-brand","tag-campari"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TIME AT THE BAR \u2013 Federico Pavan, The Donovan Bar - Campari Academy<\/title>\n<meta name=\"description\" content=\"Federico Pavan reveals the instincts, inspiration and people-first approach behind the Donovan Bar\u2019s five-star hospitality.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campariacademy.com\/en-uk\/inspiration\/time-at-the-bar\/time-at-the-bar-federico-pavan-the-donovan-bar\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TIME AT THE BAR \u2013 Federico Pavan, The Donovan Bar - 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