{"id":2760,"date":"2026-03-26T13:18:38","date_gmt":"2026-03-26T12:18:38","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-uk\/?p=2760"},"modified":"2026-03-26T17:08:28","modified_gmt":"2026-03-26T16:08:28","slug":"case-studies-in-flavour-science-how-modern-rd-really-gets-done","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-uk\/training\/past-events\/case-studies-in-flavour-science-how-modern-rd-really-gets-done\/","title":{"rendered":"Case Studies in Flavour Science &#8211; how modern R&amp;D really gets done."},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">With Arielle Johnson &amp; Adrian Forde-Beggs<\/h2>\n\n\n\n<p>In February 2026, <strong>Campari Academy UK <\/strong>welcomed <strong>Arielle Johnson <\/strong>(Flavour Scientist, Author \u2013 <em>Flavorama<\/em>) and <strong>Adrian Forde\u2011Beggs <\/strong>(Head of Creative \u2013 Lyan Bars) to collaborate on a session focusing on the intricacies of modern R&amp;D techniques and how to implement them in a programmatic manner to unlock creativity, flavour, and unique storytelling opportunities.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 100vw, (max-width: 1024px) 90vw, (max-width: 1440px) 80vw, 700px\" src=\"https:\/\/www.campariacademy.com\/wp-content\/uploads\/sites\/4\/2026\/03\/1J7A0732-1024x683.jpg\" alt=\"\" class=\"wp-image-2761\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction &#8211; What is Creativity?<\/h2>\n\n\n\n<p>Creativity is an incredibly subjective term, finding its way into the arts, solutions management, and science. Here, Arielle and Adrian speak to their way of defining creativity and how it is applied to their areas of expertise.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/bWO8_fn0P4c\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Case Studies in Flavour Science  - What is Creativity\" title=\"Play video &quot;Case Studies in Flavour Science  - What is Creativity&quot;\">https:\/\/youtu.be\/bWO8_fn0P4c<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/bWO8_fn0P4c\" title=\"Case Studies in Flavour Science  - What is Creativity\">Case Studies in Flavour Science  &#8211; What is Creativity (https:\/\/youtu.be\/bWO8_fn0P4c)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Chapter One &#8211; Transformation, Microbes &amp; Flavour Tuning<\/h2>\n\n\n\n<p>In this chapter, Arielle and Adrian walk through two of the key Lyan processes for flavour creation: A.T.O.M and Hacked Garum. Through this tear\u2011down of how each process works, has been tested, and dialled in, attendees were able to experience these ingredients through their evolution and see how they are applied to their ultimate purpose; making delicious drinks.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/pvseIbTcxsA\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Case Studies in Flavour Science - Chapter 1\" title=\"Play video &quot;Case Studies in Flavour Science - Chapter 1&quot;\">https:\/\/youtu.be\/pvseIbTcxsA<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/pvseIbTcxsA\" title=\"Case Studies in Flavour Science - Chapter 1\">Case Studies in Flavour Science &#8211; Chapter 1 (https:\/\/youtu.be\/pvseIbTcxsA)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Chapter 2 &#8211; Parallels, Polarity and Distillation<\/h2>\n\n\n\n<p>Whether you are working in a bar, in the kitchen, or distilling spirits, there is always an explanation beyond \u201cthese delicious things together create a delicious thing.\u201d In this chapter, Arielle and Adrian present insights and approaches that dig deeper into the scientific reasoning behind why deliciousness can be stumbled upon \u2014 and even why a little bit of spring water in your whisk(e)y goes a long way.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/jIrfSbBBMIY\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Case Studies in Flavour Science  - Chapter 2\" title=\"Play video &quot;Case Studies in Flavour Science  - Chapter 2&quot;\">https:\/\/youtu.be\/jIrfSbBBMIY<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/jIrfSbBBMIY\" title=\"Case Studies in Flavour Science  - Chapter 2\">Case Studies in Flavour Science  &#8211; Chapter 2 (https:\/\/youtu.be\/jIrfSbBBMIY)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Chapter 3 &#8211; Why Aroma Matters<\/h2>\n\n\n\n<p>Our sense of smell is an exceptionally important component when we think about flavour \u2014 so why is it so understudied and misunderstood? By using the attendees for a live experiment, Arielle and Adrian demonstrated the importance of aroma in how we perceive flavour, while uncovering some incredible scientific insights and results from this part of the seminar.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/ZoHpy5uHfcI\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Case Studies in Flavour Science  - Chapter 3\" title=\"Play video &quot;Case Studies in Flavour Science  - Chapter 3&quot;\">https:\/\/youtu.be\/ZoHpy5uHfcI<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/ZoHpy5uHfcI\" title=\"Case Studies in Flavour Science  - Chapter 3\">Case Studies in Flavour Science  &#8211; Chapter 3 (https:\/\/youtu.be\/ZoHpy5uHfcI)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>We just wanted to say another massive thank you to Arielle &amp; Adrian for creating an unforgettable session, and make sure you follow <a href=\"https:\/\/www.instagram.com\/campariacademyuk\/\">Campari Academy UK <\/a>on Instagram to keep up to date with the latest events, recipes and content!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/www.campariacademy.com\/en-uk\/training\/past-events\/fermentation-hacking-with-dr-johnny-drain\/\">Want to learn about Fermentation? Click Here<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With Arielle Johnson &amp; Adrian Forde-Beggs In February 2026, Campari Academy UK welcomed Arielle Johnson (Flavour Scientist, Author \u2013 Flavorama) and Adrian Forde\u2011Beggs (Head of Creative \u2013 Lyan Bars) to collaborate on a session focusing on the intricacies of modern R&amp;D techniques and how to implement them in a programmatic manner to unlock creativity, flavour, [&hellip;]<\/p>\n","protected":false},"author":23105,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,97,21,1],"tags":[],"theme":[],"class_list":["post-2760","post","type-post","status-publish","format-standard","hentry","category-inspiration","category-past-events","category-training","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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