Equal Parts in Hackney has built a reputation for sharp drinks and a bar people want to come back to. In this episode of TIME AT THE BAR, Campari Academy\u2019s Tristram Fini sits down with Jasmine Bouyer to talk about the people and mindset shaping her approach behind the bar.<\/p>\n\n\n\n
Jasmine\u2019s perspective is shaped by the women who inspire her in hospitality. It\u2019s not just about what\u2019s in the glass, but how you show up for guests and for each other, every shift.<\/p>\n\n\n\n
At Equal Parts, that shows up in the details. Remembering names. Knowing how someone takes their drink. Creating a space where regulars feel recognised and new guests feel like they belong. It\u2019s a balance of warmth and professionalism that defines the bar.<\/p>\n\n\n\n
Her approach to drinks is equally focused. Simple, minimal and precise. When there\u2019s nowhere to hide, consistency matters.<\/p>\n\n\n\n
What comes through most clearly is a new generation shaping what great hospitality looks like. Built on people, energy and showing up properly, every time.<\/p>\n\n\n\n
Watch the full TIME AT THE BAR conversation with Jasmine Bouyer now.<\/p>\n\n\n\n
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Equal Parts in Hackney has built a reputation for sharp drinks and a bar people want to come back to. In this episode of TIME AT THE BAR, Campari Academy\u2019s Tristram Fini sits down with Jasmine Bouyer to talk about the people and mindset shaping her approach behind the bar. Jasmine\u2019s perspective is shaped by […]<\/p>\n","protected":false},"author":23105,"featured_media":2790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,121],"tags":[],"theme":[],"class_list":["post-2789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-time-at-the-bar"],"acf":[],"yoast_head":"\n