{"version":"1.0","provider_name":"Campari Academy","provider_url":"https:\/\/www.campariacademy.com\/en-us","author_name":"mattmerkin","author_url":"https:\/\/www.campariacademy.com\/en-us\/author\/mattmerkin\/","title":"Lessons From A Pastry Chef - Campari Academy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5I3xkSQuYp\"><a href=\"https:\/\/www.campariacademy.com\/en-us\/events\/lessons-pastry-chef\/\">Lessons From A Pastry Chef<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.campariacademy.com\/en-us\/events\/lessons-pastry-chef\/embed\/#?secret=5I3xkSQuYp\" width=\"600\" height=\"338\" title=\"&#8220;Lessons From A Pastry Chef&#8221; &#8212; Campari Academy\" data-secret=\"5I3xkSQuYp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.campariacademy.com\/en-us\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.campariacademy.com\/wp-content\/uploads\/wdf-site-campariacademy-production\/sites\/3\/2026\/05\/pastry-tips-for-bartenders-square.jpg","thumbnail_width":1280,"thumbnail_height":1280,"description":"Bartenders can learn a lot from pastry chefs. Join us to learn from one of the best, as they take us through some sneaky and brilliant skills from the kitchen that you can also use behind the bar."}