{"id":2270,"date":"2023-01-25T19:45:33","date_gmt":"2023-01-25T19:45:33","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-us\/?p=2270"},"modified":"2023-01-25T20:05:32","modified_gmt":"2023-01-25T20:05:32","slug":"2023-trend-forecast","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-us\/training\/2023-trend-forecast\/","title":{"rendered":"Trends Past and Future: The Good, the Bad, the Bitter"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/XfPVo_ceKI4\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Trends Past and Future: The Good, the Bad, the Bitter\" title=\"Play video &quot;Trends Past and Future: The Good, the Bad, the Bitter&quot;\">https:\/\/youtu.be\/XfPVo_ceKI4<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/XfPVo_ceKI4\" title=\"Trends Past and Future: The Good, the Bad, the Bitter\">Trends Past and Future: The Good, the Bad, the Bitter (https:\/\/youtu.be\/XfPVo_ceKI4)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>In this talk, we looked back at the top trends of 2022 and forward to what we think everyone will be drinking in 2023. What will stick around? What was a flash in the pan? What makes a trend move from a moment to a mainstay?<\/p>\n\n\n\n<p>This conversation with <a href=\"https:\/\/www.linkedin.com\/in\/brandyrand\/\" target=\"_blank\" rel=\"noreferrer noopener\">Brandy Rand<\/a>, Chief Strategy Officer at IWSR, took place on January 23rd at 12pm PT\/3pm ET.<\/p>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p>Make sure to <a href=\"https:\/\/campariamericamailinglist.splashthat.com\" target=\"_blank\" rel=\"noreferrer noopener\">sign up for our newsletter<\/a> to get first access to all our future bartender talks and educational events.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this talk, we looked back at the top trends of 2022 and forward to what we think everyone will be drinking in 2023. What will stick around? What was a flash in the pan? What makes a trend move from a moment to a mainstay? This conversation with Brandy Rand, Chief Strategy Officer at [&hellip;]<\/p>\n","protected":false},"author":23624,"featured_media":2213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[98,21],"tags":[],"global-tags":[],"theme":[],"class_list":["post-2270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-past-events","category-training"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trends Past and Future: The Good, the Bad, the Bitter - Campari Academy<\/title>\n<meta name=\"description\" content=\"In this talk, we looked back at the top trends of 2022 and forward to what we think everyone will be drinking in 2023. What will stick around? What was a flash in the pan? 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