{"id":2650,"date":"2023-08-21T10:51:41","date_gmt":"2023-08-21T10:51:41","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-us\/?p=2650"},"modified":"2024-09-05T19:28:41","modified_gmt":"2024-09-05T19:28:41","slug":"negroni-recipes","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-us\/training\/negroni-week\/negroni-recipes\/","title":{"rendered":"A Negroni For Every Mood"},"content":{"rendered":"\n

For a three pickup, equal parts classic, the Negroni sure does have a big family tree.<\/h3>\n\n\n\n

Read on for recipes and inspirations for Negronis, Boulevardiers, Americanos and more.<\/strong><\/p>\n\n\n\n

\"Classic<\/figure>\n\n\n\n

The Classic Negroni<\/a><\/h4>\n\n\n\n

In 1919, Count Camillo Negroni asked bartender Fosco Scarselli to swap the soda in his Americano for something a bit stiffer: gin. Over a century later, the Negroni has grown the undisputed king has grown to be the most popular cocktail order in the world<\/strong>.<\/p>\n\n\n\n

\"Boulevardier<\/figure>\n\n\n\n

The Boulevardier<\/a><\/h4>\n\n\n\n

In the mood for something elegant? Bourbon steps in for gin, and brings its oaky complexity and baking spice<\/strong> to the party. Note that your ratio changes from equal parts to a more prominent base spirit.<\/p>\n\n\n\n

\"Old<\/figure>\n\n\n\n

The Old Pal<\/a><\/h4>\n\n\n\n

Do you love a Boulevardier? The Old Pal deserves a spot in your rotation. With a Dry Vermouth swap and Rye in place of Bourbon, this recipe is both spicier and dryer<\/strong>.<\/p>\n\n\n\n

\"Oaxacan<\/figure>\n\n\n\n

The Oaxacan Negroni<\/a><\/h4>\n\n\n\n

The bold flavor and delightful smoke of Montelobos Mezcal<\/strong> shine in this agave-based Negroni. <\/p>\n\n\n\n

\"Jamaican<\/figure>\n\n\n\n

The Jamaican Negroni<\/a><\/h4>\n\n\n\n

If you love the vibrant flavor of the Oaxacan Negroni and the Boulevardier’s barrel-aged smoothness, we highly suggest making this ASAP.<\/p>\n\n\n\n

Bonus: now that you’ve got the Campari and Appleton Estate in hand, make a Rumpari<\/strong><\/a>!<\/p>\n\n\n\n

\"Spicy<\/figure>\n\n\n\n

The Spicy Negroni<\/a><\/h4>\n\n\n\n

Sultry and smoky with a Poblano kick<\/strong>, this Oaxacan Negroni substitutes Ancho Reyes<\/strong> for Sweet Vermouth. Make this for the adventurous guest who wants “something spicy.”<\/p>\n\n\n\n

\"Coffee<\/figure>\n\n\n\n

The Coffee Negroni<\/a><\/h4>\n\n\n\n

Whether you’re looking for an after-dinner sipper<\/strong> or just a caffeine boost, this clever \u00e0 la minute<\/em> coffee infusion might be just the kick your cocktail needs.<\/p>\n\n\n\n

\"Rosita<\/figure>\n\n\n\n

The Rosita<\/a><\/h4>\n\n\n\n

A thoughtful Vermouth split makes this Agave-based Negroni work. While blanco tequila provides a brighter and more vegetal drink, we prefer it with Espol\u00f2n Reposado<\/strong>\u2014its time in American Oak barrels lends the cocktail depth and smoothness<\/strong>.<\/p>\n\n\n\n

\"Bicicletta<\/figure>\n\n\n\n

The Bicicletta<\/a><\/h4>\n\n\n\n

Inflate your tires with this delightfully easy-drinking<\/strong> recipe. Though some recipes call for a drier white wine, we like it best with 1757 Vermouth di Torino Extra Dry<\/strong>.<\/p>\n\n\n\n

\"Americano<\/figure>\n\n\n\n

The Americano<\/a><\/h4>\n\n\n\n

Though the Negroni gets the lion’s share of attention, its origin is tied to the Americano. This drink is rightly making a resurgence as a low-ABV legend perfect for holiday parties and mellow aperitivo hours<\/strong>.<\/p>\n\n\n\n

\"Milano<\/figure>\n\n\n\n

The Milano Torino<\/a><\/h4>\n\n\n\n

Light and balanced, the “MiTo”<\/strong> is named for its two ingredients: Campari<\/strong> (from Milan) and 1757 Vermouth di Torino Rosso<\/strong> (from Turin).<\/p>\n\n\n\n

\"clarified<\/figure>\n\n\n\n

The Boulevardier of Broken Creams<\/a><\/h4>\n\n\n\n

Try this clarified milk punch which utilizes coffee’s tannins for breaking the milk.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jump in for recipes from all over the Negroni family tree!<\/p>\n","protected":false},"author":23624,"featured_media":462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,114,92,21,27],"tags":[33],"global-tags":[],"theme":[],"class_list":["post-2650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-negroni-week","category-recipes","category-training","category-trends","tag-campari"],"acf":[],"yoast_head":"\nA Negroni For Every Mood - Campari Academy<\/title>\n<meta name=\"description\" content=\"For a three bottle, equal part classic, the Negroni sure does have a big family tree. 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