{"id":2787,"date":"2023-12-08T20:45:42","date_gmt":"2023-12-08T20:45:42","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-us\/?p=2787"},"modified":"2023-12-13T21:37:06","modified_gmt":"2023-12-13T21:37:06","slug":"new-takes-on-old-fashioneds","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-us\/inspiration\/new-takes-on-old-fashioneds\/","title":{"rendered":"New Takes On Old Fashioneds"},"content":{"rendered":"\n

The Old Fashioned is the<\/em> classic cocktail. How is it changing with the times? <\/h3>\n\n\n\n

The classics are revered for a reason, but nearly since the start, they have served as jumping off points for contemporary bartenders’ creativity. <\/p>\n\n\n\n

From novel base spirit swaps to innovative syrups and sweeteners, these modern Old Fashioneds will inspire your next recipe. Read on to get inspired!<\/p>\n\n\n\n

The Forward Fashioned<\/strong><\/a> brings tropical coffee and banana notes to a rum base.<\/h5>\n\n\n\n
\"Forward<\/figure>
\n

Try the Forward Fashioned.<\/a><\/strong><\/p>\n\n\n\n

<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

In the smoked-to-order Mesquite & Maple Old Fashioned<\/a>, Longbranch bourbon meets maple syrup.<\/h5>\n\n\n\n
\"Longbranch<\/figure>
\n

Try the Mesquite & Maple Old Fashioned<\/a><\/strong><\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

Chai’s warming spice rounds out Appleton Estate and Grand Marnier in the Grand Chai Old Fashioned<\/a>.<\/h5>\n\n\n\n
\"Grand<\/figure>
\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Try the Grand Chai Old Fashioned.<\/a><\/strong><\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

Espolon A\u00f1ejo Tequila (which is finished in former Wild Turkey barrels) has many of the notes you love in Bourbon, plus the earthiness of roasted agave. All of this makes it a perfect base for the A\u00f1ejo Old Fashioned<\/a>.<\/h5>\n\n\n\n
\"\"<\/figure>
\n

Try the A\u00f1ejo Old Fashioned.<\/a><\/strong><\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

The Grand Old Fashioned<\/a> splits its whiskey base with Grand Marnier. Delicousness ensues.<\/h5>\n\n\n\n
\"Grand<\/figure>
\n

Try the Grand Old Fashioned.<\/a><\/strong><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

From base spirit swaps to innovative syrups and sweeteners, these Old Fashioned recipes show modern creativity. <\/p>\n","protected":false},"author":23624,"featured_media":2786,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,27],"tags":[],"global-tags":[],"theme":[],"class_list":["post-2787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-trends"],"acf":[],"yoast_head":"\nNew Takes On Old Fashioneds - Campari Academy<\/title>\n<meta name=\"description\" content=\"From base spirit swaps to innovative syrups and sweeteners, these Old Fashioned recipes show modern creativity. 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