{"id":3267,"date":"2024-08-14T20:15:31","date_gmt":"2024-08-14T20:15:31","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-us\/?p=3267"},"modified":"2024-11-18T16:39:09","modified_gmt":"2024-11-18T16:39:09","slug":"the-grand-encounter-episode-1","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-us\/inspiration\/trends\/the-grand-encounter-episode-1\/","title":{"rendered":"The Grand Encounter: PARIS + WORLD"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Episode 1: Hugo Togni<\/h2>\n\n\n\n<p>The journey begins. Grand Marnier\u2019s new mini-series <em>The Grand Encounter <\/em>premieres with its first episode, and it\u2019s already one you cannot miss. Host Carina Velasquez is joined by <strong>Hugo Togni<\/strong>, bar manager and co-owner of <a href=\"https:\/\/www.instagram.com\/barpompette_to\/?hl=en\" target=\"_blank\" rel=\"noreferrer noopener\">Bar Pompette<\/a> in Toronto, Canada, which he opened in 2021 and quickly established as one of the most sought-after drinking destinations in the country.<\/p>\n\n\n\n<p>In this episode <em>paris+world<\/em>, Togni showcases his French origins, which he shares with Grand Marnier, to analyze the impact they had on him and on the rest of the cocktail world. Being unapologetically Parisian, Grand Marnier holds pride in the identity it discloses in every bottle, but how does this intertwine with the bartending industry?<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/hA9dhof80WE\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"The Grand Encounter: Behind the Bar I Ep 1 \u2013 PARIS+WORLD with Hugo Togni\" title=\"Play video &quot;The Grand Encounter: Behind the Bar I Ep 1 \u2013 PARIS+WORLD with Hugo Togni&quot;\">https:\/\/youtu.be\/hA9dhof80WE<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/hA9dhof80WE\" title=\"The Grand Encounter: Behind the Bar I Ep 1 \u2013 PARIS+WORLD with Hugo Togni\">The Grand Encounter: Behind the Bar I Ep 1 \u2013 PARIS+WORLD with Hugo Togni (https:\/\/youtu.be\/hA9dhof80WE)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>Watch as Velasquez and Togni describe the importance of Parisian culture, its quirks and (very few) downsides, from flavorsome cuisine to unique <em>joie de vivre. <\/em>Togni shares his ideas, roots and philosophy that allowed him to perfectly fit in a different country, bringing the deep value of Parisian hospitality with him. Don\u2019t miss his <em>Margarita Suzette, <\/em>a take on a classic Margarita that combines the original recipe with a Parisian gastronomic staple: the <em>Crepe Suzette.<\/em><\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"wp-image-3268\" style=\"width: 500px\" src=\"https:\/\/www.campariacademy.com\/en-us\/wp-content\/uploads\/sites\/3\/2024\/08\/Hugo-Togni-Cocktail.jpg\" alt=\"Hugo Togni\" srcset=\"https:\/\/www.campariacademy.com\/en-us\/wp-content\/uploads\/sites\/3\/2024\/08\/Hugo-Togni-Cocktail.jpg 600w, https:\/\/www.campariacademy.com\/en-us\/wp-content\/uploads\/sites\/3\/2024\/08\/Hugo-Togni-Cocktail-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Margarita Suzette <\/strong>by<strong> Hugo Togni<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.5 oz Espolon Reposado Tequila infused with Salted Butter &amp; Maple Syrup<\/li>\n\n\n\n<li>1 oz Grand Marnier<\/li>\n\n\n\n<li>1 oz Lime Juice<\/li>\n<\/ul>\n\n\n\n<p><strong>Garnish: <\/strong>Crepe Suzette<br><strong>Instructions:<\/strong> Add all the ingredients into a shaker with ice and shake vigorously. Double strain into a rocks glass, over a large cube of ice. Garnish with a small crepe suzette.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">About The Grand Encounter<\/h2>\n\n\n\n<p>The <strong><em>Grand Encounter: Behind the Bar<\/em><\/strong> is the new mini-series created by Grand Marnier delving into the occasions, very often surprising an unexpected, that can happen in the bar industry.<\/p>\n\n\n\n<p>A series of three episodes, each depicting the encounter of two apparently different worlds that merge into one, just like the iconic combination of cognac and bitter orange does in Grand Marnier.&nbsp;<\/p>\n\n\n\n<p>In each episode, world-renowned bartender and bar entrepreneur <strong>Carina Soto Velasquez<\/strong> will host an industry leading contributor, sharing their ideas and opinions about hospitality and their conception of bartending: <em>The Grand Encounter: Behind the Bar<\/em> will describe the creativity that sparkles from the collision of different worlds, ranging from historical notes to technical details, all while including personal stories and useful suggestions for other bartenders.&nbsp;<\/p>\n\n\n\n<p>Coming from Canada and USA, the three guests will each feature their local heritage and their specific talents and interpretation of hospitality, bringing <em>The Grand Encounter: Behind the Bar<\/em> to life and tackling the most important and relevant themes for the bartending community.<\/p>\n\n\n\n<p><strong>Hugo Togni<\/strong> (bar manager and co-owner of Bar Pompette, Toronto), <strong>Takuma Watanabe<\/strong> (founder and owner of Martiny\u2019s and L\u2019Americana, New York) and <strong>Deniseea Head<\/strong> (founder of Chicken&amp;Champagne and Good Trouble, New Orleans) will take you on a grand journey, thanks to their Grand Encounters.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/www.campariacademy.com\/en-us\/inspiration\/trends\/the-grand-encounter-classicmodern-with-takuma-watanabe\/\">Watch episode 2<\/a> with New York City&#8217;s Takuma Watanabe.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/www.campariacademy.com\/en-us\/inspiration\/trends\/grand-encounter-ep-3-deniseea-head\/\">Watch episode 3<\/a> with New Orleans&#8217; Deniseea Head.<\/h4>\n","protected":false},"excerpt":{"rendered":"<p>In the first ep of The Grand Encounter, host Carina Velasquez talks to Bar Pompette&#8217;s Hugo Togni about philosophy and dessert.<\/p>\n","protected":false},"author":23624,"featured_media":3269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,27],"tags":[28,37],"global-tags":[],"theme":[],"class_list":["post-3267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-trends","tag-brand","tag-grand-marnier"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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