{"id":3593,"date":"2024-11-12T16:17:45","date_gmt":"2024-11-12T16:17:45","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-us\/?p=3593"},"modified":"2024-11-18T16:42:05","modified_gmt":"2024-11-18T16:42:05","slug":"grand-encounter-ep-3-deniseea-head","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-us\/inspiration\/trends\/grand-encounter-ep-3-deniseea-head\/","title":{"rendered":"The Grand Encounter: ELEVATED+LOCAL with Deniseea Head"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Episode 3: Deniseea Head<\/h3>\n\n\n\n<p>The <em>Grand Encounter: Behind the Bar <\/em>journey now comes to its end with the final episode of the season. We now travel to New Orleans, the homeland of jazz and the city where one of the biggest global events in the bar industry takes place, <em>Tales Of The Cocktail<\/em>.&nbsp;It\u2019s New Orleans that enables another <em>Grand<\/em> meeting, the one between the series\u2019 host, <strong>Carina Soto Velasquez<\/strong>, and an industry pioneer, award-winning cocktail consultant and educator, <strong><a href=\"https:\/\/www.instagram.com\/chickenandchampagne\/?hl=en\" target=\"_blank\" rel=\"noreferrer noopener\">Deniseea Head<\/a><\/strong>.<\/p>\n\n\n\n<p>The last episode, <em>elevated+local<\/em>, concerns the great ability of Deniseea Head to combine elevated experiences with a local and approachable way, creating a grand encounter in her own cocktail activations. And she has been doing so since the creation of her companies, <em>Chicken and Champagne<\/em> and <em>Good Trouble<\/em>, through which she uses spirits and cocktails to tell stories about Black and American history and Activism.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/www.youtube.com\/watch?v=EeY8dH0Z-Bg\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"The Grand Encounter: Behind the Bar I Ep 3 \u2013 ELEVATED+LOCAL with Deniseea Head\" title=\"Play video &quot;The Grand Encounter: Behind the Bar I Ep 3 \u2013 ELEVATED+LOCAL with Deniseea Head&quot;\">https:\/\/www.youtube.com\/watch?v=EeY8dH0Z-Bg<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/www.youtube.com\/watch?v=EeY8dH0Z-Bg\" title=\"The Grand Encounter: Behind the Bar I Ep 3 \u2013 ELEVATED+LOCAL with Deniseea Head\">The Grand Encounter: Behind the Bar I Ep 3 \u2013 ELEVATED+LOCAL with Deniseea Head (https:\/\/www.youtube.com\/watch?v=EeY8dH0Z-Bg)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>According to Deniseea, <em>\u201cLocal bars are more connected to the city\u2026they are the heartbeat of the community\u201d.<\/em> Thanks to that unique positioning, they can make elevated experiences more inviting and approachable. Ingredients can do the same too, since \u201c<em>You can make a great cocktail anywhere. The space doesn\u2019t dictate what you put in a glass<\/em>\u201d. And ingredients are the focus of her Grand Encounter cocktail, the <em>Grand Jam<\/em>, creating specially for <em>The Grand Encounter Behind the Bar<\/em>: a simple cocktail inspired by NOLA\u2019s local drink scene and made of both superior ingredients and ingredients that come straight from your kitchen, mixed up through an easy technique. Nothing but the Grand Encounter between Local and Elevated.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" sizes=\"auto, (max-width: 480px) 100vw, (max-width: 768px) 100vw, (max-width: 1024px) 90vw, (max-width: 1440px) 80vw, 700px\" src=\"https:\/\/www.campariacademy.com\/en-us\/wp-content\/uploads\/sites\/3\/2024\/11\/deniseea-head-grand-encounter-cocktail-683x1024.jpg\" alt=\"The Grand Jam cocktail\" class=\"wp-image-3599\" style=\"width:400px\" srcset=\"https:\/\/www.campariacademy.com\/en-us\/wp-content\/uploads\/sites\/3\/2024\/11\/deniseea-head-grand-encounter-cocktail-683x1024.jpg 683w, https:\/\/www.campariacademy.com\/en-us\/wp-content\/uploads\/sites\/3\/2024\/11\/deniseea-head-grand-encounter-cocktail-200x300.jpg 200w, https:\/\/www.campariacademy.com\/en-us\/wp-content\/uploads\/sites\/3\/2024\/11\/deniseea-head-grand-encounter-cocktail-768x1152.jpg 768w, https:\/\/www.campariacademy.com\/en-us\/wp-content\/uploads\/sites\/3\/2024\/11\/deniseea-head-grand-encounter-cocktail.jpg 1000w\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The Grand Jam by Deniseea Taylor<\/h2>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>.75 oz Espol\u00f2n Blanco Tequila<\/li>\n\n\n\n<li>.75 oz Grand Marnier<\/li>\n\n\n\n<li>.75 oz Lime Juice<\/li>\n\n\n\n<li>1 spoon of Strawberry Jam<\/li>\n<\/ul>\n\n\n\n<p><strong>Garnish:<\/strong> Dehydrated strawberries and pinch of Tajin.<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add all ingredients to shaker tin and agitate with bar spoon to incorporate the jam<\/li>\n\n\n\n<li>Add ice and shake vigorously and pour unstrained into a rock glass over pebble ice.<\/li>\n\n\n\n<li>Top with additional pebble ice and garnish with dehydrated strawberries and a pinch of Tajin.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/www.campariacademy.com\/en-us\/inspiration\/trends\/the-grand-encounter-episode-1\/\">Watch Episode 1<\/a> with Hugo Togni and <a href=\"https:\/\/www.campariacademy.com\/en-us\/inspiration\/trends\/the-grand-encounter-classicmodern-with-takuma-watanabe\/\">Episode 2<\/a> with Takuma Watanabe.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Discover <a href=\"https:\/\/www.campariacademy.com\/en-us\/inspiration\/interview\/deniseea-head-interview\/\">Deniseea&#8217;s Top 3 Philosophies as a Drink Maker and Educator<\/a>.<\/h4>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h4 class=\"wp-block-heading\">Get <a href=\"https:\/\/www.campariacademy.com\/en-us\/subscribe\/\">Campari Academy&#8217;s newsletter<\/a> for more great bartender education and inspiration.<\/h4>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Grand Encounter episode 3, we talk to Deniseea Head about blurring the high and low of the bar world, and her award-winning approach to education.<\/p>\n","protected":false},"author":23624,"featured_media":3595,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,27],"tags":[28,37],"global-tags":[],"theme":[],"class_list":["post-3593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-trends","tag-brand","tag-grand-marnier"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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