{"id":4272,"date":"2025-10-15T03:48:00","date_gmt":"2025-10-15T03:48:00","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-us\/?p=4272"},"modified":"2025-11-12T19:34:44","modified_gmt":"2025-11-12T19:34:44","slug":"flavorama-arielle-johnson","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-us\/training\/past-events\/flavorama-arielle-johnson\/","title":{"rendered":"Class Recording: Flavorama with Arielle Johnson"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Learn how &#8220;thinking like a chemist&#8221; can revolutionize your cocktail game in this flavor masterclass.<\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/4ne-72oEQVM\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Flavorama: Arielle Johnson and &quot;thinking like a chemist&quot; for bartenders\" title=\"Play video &quot;Flavorama: Arielle Johnson and &quot;thinking like a chemist&quot; for bartenders&quot;\">https:\/\/youtu.be\/4ne-72oEQVM<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/4ne-72oEQVM\" title=\"Flavorama: Arielle Johnson and &quot;thinking like a chemist&quot; for bartenders\">Flavorama: Arielle Johnson and &quot;thinking like a chemist&quot; for bartenders (https:\/\/youtu.be\/4ne-72oEQVM)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>ABOUT THIS CLASS:<\/strong><\/h4>\n\n\n\n<p>This&nbsp;Academy Session&nbsp;breaks&nbsp;down the science of spirits and cocktails in a way that\u2019s practical, nerdy, and immediately useful behind the bar: Explore the mechanics of flavor and how to put them to work.<\/p>\n\n\n\n<p>Dr. Arielle Johnson (author of&nbsp;<em>Flavorama<\/em>) is your guide to unlocking new flavor frameworks and understanding how to think like a chemist in order to layer, balance, and create recipes with intention and creativity.<\/p>\n\n\n\n<p>Students will journey from the mouth and nose to inside the liquid itself as we explore fermentation, distillation and beyond \u2013 and unlock what really drives the experience of tasting spirits and cocktails.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">WHAT YOU\u2019LL LEARN:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flavor Fundamentals <\/strong>to unleash&nbsp;creativity<\/li>\n\n\n\n<li><strong>Balancing Act:<\/strong> Understanding how aroma, dilution, and temp affect balance<\/li>\n\n\n\n<li><strong>New Frameworks<\/strong>:&nbsp;Design recipes like a chemist!<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h5 class=\"wp-block-heading\">Thirsty for more great talks at the intersection of flavor and science? Start here:<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.campariacademy.com\/en-us\/training\/past-events\/nose-dive-harold-mcgee\/\"><strong>Nose Dive with Harold McGee: <\/strong>Scent + Flavor at the Molecular Level<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.campariacademy.com\/en-us\/training\/past-events\/dave-arnold-spin-cycle\/\"><strong>Spin Cycle with Dave Arnold:<\/strong> Centrifugation, Clarification, &amp; Cocktails<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.campariacademy.com\/en-us\/training\/past-events\/wild-drinks-danny-childs\/\"><strong>Wild Drinks with Danny Childs: <\/strong>Techniques to Harness and Preserve Wild Flavors<\/a><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>About Your Teacher:<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"806\" sizes=\"auto, (max-width: 480px) 100vw, (max-width: 768px) 100vw, (max-width: 1024px) 90vw, (max-width: 1440px) 80vw, 700px\" src=\"https:\/\/www.campariacademy.com\/en-us\/wp-content\/uploads\/sites\/3\/2025\/10\/arielle-johnson-flavorama-author.jpg\" alt=\"Arielle Johnson\" class=\"wp-image-4262\" style=\"width:400px\" srcset=\"https:\/\/www.campariacademy.com\/en-us\/wp-content\/uploads\/sites\/3\/2025\/10\/arielle-johnson-flavorama-author.jpg 900w, https:\/\/www.campariacademy.com\/en-us\/wp-content\/uploads\/sites\/3\/2025\/10\/arielle-johnson-flavorama-author-300x269.jpg 300w, https:\/\/www.campariacademy.com\/en-us\/wp-content\/uploads\/sites\/3\/2025\/10\/arielle-johnson-flavorama-author-768x688.jpg 768w\" \/><\/figure>\n\n\n\n<p><strong>Arielle Johnson<\/strong><\/p>\n\n\n\n<p>Arielle Johnson is a flavor scientist who advises some of the top chefs, restaurants, and bars in the world.&nbsp;Named by the World\u2019s 50 Best Restaurants as one of the people shaping the future of gastronomy, she has lectured on food and science everywhere from Tales of the Cocktail to SXSW and Harvard.<\/p>\n\n\n\n<p>Her writing has appeared in the LA Times, Lucky Peach, and in her book,&nbsp;<a href=\"https:\/\/www.ariellejohnson.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Flavorama: A Guide to Unlocking the Art and Science of Flavor<\/em><\/a>.<\/p>\n\n\n\n<p>She received her PhD from UC Davis, served as the science officer for Alton Brown\u2019s&nbsp;Good Eats, and cofounded the Noma Fermentation Lab (where she currently serves as Senior Advisor). She is also the co-founder of a flavor agency, Retronasal Industries.<\/p>\n\n\n\n<p>Follow Arielle at <a href=\"https:\/\/www.instagram.com\/arielle_johnson\/?hl=en\" target=\"_blank\" rel=\"noreferrer noopener\">@arielle_johnson<\/a>.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor.<\/p>\n","protected":false},"author":23624,"featured_media":4216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[98,21],"tags":[],"global-tags":[],"theme":[],"class_list":["post-4272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-past-events","category-training"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Class Recording: Flavorama with Arielle Johnson - Campari Academy<\/title>\n<meta name=\"description\" content=\"Arielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor for bartenders. 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