{"id":4464,"date":"2026-02-19T18:28:10","date_gmt":"2026-02-19T18:28:10","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-us\/?p=4464"},"modified":"2026-03-25T17:05:35","modified_gmt":"2026-03-25T17:05:35","slug":"margarita-rd-lab-tour","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-us\/inspiration\/news\/margarita-rd-lab-tour\/","title":{"rendered":"Margarita R&D Lab Tour"},"content":{"rendered":"\n

Coming to your city: Cutting-edge trends and techniques to land your next Margarita on the menu<\/h3>\n\n\n\n

ABOUT THIS TOUR:<\/strong><\/h4>\n\n\n\n

It’s just about Margarita season and we are getting ready.<\/p>\n\n\n\n

Join Mexican Spirits Brand Ambassadors Mary Palac<\/strong> and Tony Flores<\/strong> as these hit the road for master classes on Margarita trends, inspirations, and provocations.<\/p>\n\n\n\n

These hands on workshops will look at cutting edge margaritas from around the world including new ingredients, tech, and service styles. Get pro advice on recipe workshopping while you explore a huge bartender’s pantry of syrups, salts, acids, modifiers, and more!<\/p>\n\n\n\n

This is an incredible opportunity to push your bartending to the next level. There will also be a professional photographer on-hand to memorialize your creation and possibly share it out nation-wide.<\/p>\n\n\n\n

WHAT YOU\u2019LL LEARN:<\/strong><\/h4>\n\n\n\n

The Margarita Reimagined:<\/strong> Explore the classic and cutting-edge variations<\/p>\n\n\n\n

Industry R&D Techniques:<\/strong> Learn methods to experiment and elevate cocktail creation<\/p>\n\n\n\n

Making The Menu:<\/strong> Explore best practices for getting your drink on the cocktail list<\/p>\n\n\n\n

\n\n\n\n

CLASS DETAILS<\/h4>\n\n\n\n

Where and When:<\/strong><\/h5>\n\n\n\n

San Diego, CA 3\/10<\/s>
Tampa, FL 3\/16<\/s>
New York, NY 3\/31<\/strong>
Dallas, TX 4\/7<\/strong>
Chicago, IL 4\/14<\/strong>

*Each city has two session times. Please only RSVP to one session time.<\/em><\/p>\n\n\n\n

How does this work?<\/strong><\/p>\n\n\n\n

These classes are only open to US bartenders 21+.<\/p>\n\n\n\n

First, you\u2019ll need a site account<\/a>. Once you\u2019re logged in, you\u2019ll be able to RSVP<\/a>.<\/p>\n\n\n\n

Creating your profile is fast, easy, and free. It gives you access to all our classes and other great educational resources.<\/em><\/p>\n\n\n\n

These are LIVE sessions. Space is limited, RSVP required.<\/p>\n\n\n\n

\n
RSVP HERE<\/a><\/div>\n<\/div>\n\n\n\n
\n\n\n\n

ABOUT YOUR TEACHERS:<\/strong><\/h4>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Mary Palec<\/strong><\/h4>\n\n\n\n

With over 20+ years of experience working in hospitality, Mary Palac is Campari Group\u2019s
Mexican Spirits Portfolio Ambassador and offers industry knowledge that expands across
the globe.

Mary has received national recognition from the Spirited Awards as a Top 4 Finalist for the
\u201cAmerican Bartender of the Year\u201d honor, as well as being named a Top 10 nominee for \u201cBest
US Brand Ambassador\u201d in 2023 & 2024. She was also the first bartender to be commended
by the city of San Jose for her contributions to the food and beverage community.

Born in the Philippines and raised in California, Mary grew up surrounded by both Filipino and
Mexican culture, which helped build her connection to agave and Mexican spirits. Mary is also
passionate about spirits education and building communities. She strives to seek out
opportunities for others within the industry, especially women of color who are frequently
overlooked or undervalued.

Due to her unwavering love for spirits and the industry as a whole, Mary has visited distilleries
and bars all over the world to continue expanding her expertise and knowledge. She is thrilled
to be a Brand Ambassador of the Mexican Spirits Portfolio at Campari and is looking forward
to what lies ahead.<\/p>\n\n\n\n

Follow Mary @mixtressmary<\/a><\/strong><\/p>\n\n\n\n

Tony Flores<\/strong><\/h4>\n\n\n\n

Tony is a hospitality professional with over ten years of experience working in some of Los Angeles\u2019 most respected bars. With Mexican and Salvadoran heritage, his approach to spirits is rooted in culture, tradition, and storytelling. Inspired early on by Anthony Bourdain, Tony saw how food and drink can bridge cultures and create meaningful human connections.<\/p>\n\n\n\n

Throughout his career, Tony has focused on sharing not just what\u2019s in the glass, but the history, craftsmanship, and people behind it. He is passionate about highlighting the cultural significance of Mexican spirits like tequila and mezcal in an engaging and accessible way.<\/p>\n\n\n\n

For Tony, hospitality is about making people feel welcomed like family. Representing Espol\u00f2n Tequila, Montelobos Mezcal, and Ancho Reyes allows him to share his heritage through education, authenticity, and passion for Campari brands.<\/p>\n\n\n\n

Follow Tony @LosAngelesSoul<\/a><\/strong><\/p>\n\n\n\n

\n
RSVP HERE<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Join Campari Academy on the road to experience Margarita R&D in YOUR city! 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