{"id":4655,"date":"2026-06-18T06:07:00","date_gmt":"2026-06-18T06:07:00","guid":{"rendered":"https:\/\/www.campariacademy.com\/en-us\/?p=4655"},"modified":"2026-06-18T18:08:02","modified_gmt":"2026-06-18T18:08:02","slug":"lessons-from-pastry-chef","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/en-us\/training\/past-events\/lessons-from-pastry-chef\/","title":{"rendered":"Class Recording: Lessons From A Pastry Chef"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Unleash your garnish and cocktail creativity with these surprisingly easy tips from a pastry pro!<\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/www.youtube.com\/watch?v=GOevmFtMn_M\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Pastry Pro Tips for Bartenders: Garnishes, Granitas, and more\" title=\"Play video &quot;Pastry Pro Tips for Bartenders: Garnishes, Granitas, and more&quot;\">https:\/\/www.youtube.com\/watch?v=GOevmFtMn_M<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/www.youtube.com\/watch?v=GOevmFtMn_M\" title=\"Pastry Pro Tips for Bartenders: Garnishes, Granitas, and more\">Pastry Pro Tips for Bartenders: Garnishes, Granitas, and more (https:\/\/www.youtube.com\/watch?v=GOevmFtMn_M)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>ABOUT THIS CLASS:<\/strong><\/h4>\n\n\n\n<p>Syrups, sugar work, garnishes, and more \u2013 bartenders can learn a lot from pastry chefs.<\/p>\n\n\n\n<p>This academy session was led by <strong>Culinary Institute of America instructor Rachel Wyman<\/strong>. Wyman is a certified Master Baker with a wide range of expertise, ranging from artisan to high-volume production, as well as R&amp;D for national brands.<\/p>\n\n\n\n<p>Drawing from a deep toolkit built from over two decades of culinary experience, she shares incredible <strong>culinary tips, techniques, and skills <\/strong>that will change how you bartend.<\/p>\n\n\n\n<p>This is an incredible opportunity to learn straight from a pro how to <strong>easily create stunning garnishes<\/strong>, granitas, and more!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center\">Get Rachel&#8217;s recipes from class here!<\/h5>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-nowrap is-layout-flex wp-container-core-buttons-is-layout-94bc23d7 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-25 is-style-fill\"><a class=\"wp-block-button__link has-white-color has-vivid-cyan-blue-background-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/www.campariacademy.com\/wp-content\/uploads\/wdf-site-campariacademy-production\/sites\/3\/2026\/06\/Rachel-Wyman-Recipes-Campari-Academy.pdf\" style=\"border-top-left-radius:54px;border-top-right-radius:54px;border-bottom-left-radius:54px;border-bottom-right-radius:54px\" target=\"_blank\" rel=\"noreferrer noopener\">DOWNLOAD PDF<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h4 class=\"wp-block-heading\">WHAT YOU\u2019LL LEARN:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Build flavor &amp; garnish skills<\/strong> using simple ingredients<\/li>\n\n\n\n<li>Master showpiece <strong>textures and techniques<\/strong><\/li>\n\n\n\n<li>Create <strong>polished, presentation-ready finishes<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h5 class=\"wp-block-heading\">Thirsty for more great talks on the bar technique? Start here!<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.campariacademy.com\/en-us\/training\/past-events\/rejiggering-the-menu-mark-murphy\/\"><strong>Creating Bar Prep Programs 101<\/strong> with Rhachel Shaw<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.campariacademy.com\/en-us\/training\/past-events\/how-to-carbonate-cocktails\/\"><strong>Carbonating Cocktails <\/strong>with <em>&#8216;Bubbles&#8217;<\/em> Authors Valentino Girotto &amp; Bart Miedeksza<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.campariacademy.com\/en-us\/training\/past-events\/reconsidering-dilution\/\"><strong>Hacking Dilution<\/strong> with Dave Arnold &amp; Mike Capoferri<\/a><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>About Your Teacher:<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" sizes=\"auto, (max-width: 480px) 100vw, (max-width: 768px) 100vw, (max-width: 1024px) 90vw, (max-width: 1440px) 80vw, 700px\" src=\"https:\/\/www.campariacademy.com\/wp-content\/uploads\/wdf-site-campariacademy-production\/sites\/3\/2026\/05\/Lessons-from-a-pastry-chef-300x300.jpg\" alt=\"Pastry Chef Rachel Wyman in a White Chef Coat\" class=\"wp-image-4638\" srcset=\"https:\/\/www.campariacademy.com\/wp-content\/uploads\/wdf-site-campariacademy-production\/sites\/3\/2026\/05\/Lessons-from-a-pastry-chef-300x300.jpg 300w, https:\/\/www.campariacademy.com\/wp-content\/uploads\/wdf-site-campariacademy-production\/sites\/3\/2026\/05\/Lessons-from-a-pastry-chef-150x150.jpg 150w, https:\/\/www.campariacademy.com\/wp-content\/uploads\/wdf-site-campariacademy-production\/sites\/3\/2026\/05\/Lessons-from-a-pastry-chef-768x768.jpg 768w, https:\/\/www.campariacademy.com\/wp-content\/uploads\/wdf-site-campariacademy-production\/sites\/3\/2026\/05\/Lessons-from-a-pastry-chef-250x250.jpg 250w, https:\/\/www.campariacademy.com\/wp-content\/uploads\/wdf-site-campariacademy-production\/sites\/3\/2026\/05\/Lessons-from-a-pastry-chef-400x400.jpg 400w, https:\/\/www.campariacademy.com\/wp-content\/uploads\/wdf-site-campariacademy-production\/sites\/3\/2026\/05\/Lessons-from-a-pastry-chef-600x600.jpg 600w, https:\/\/www.campariacademy.com\/wp-content\/uploads\/wdf-site-campariacademy-production\/sites\/3\/2026\/05\/Lessons-from-a-pastry-chef-800x800.jpg 800w, https:\/\/www.campariacademy.com\/wp-content\/uploads\/wdf-site-campariacademy-production\/sites\/3\/2026\/05\/Lessons-from-a-pastry-chef.jpg 1024w\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Rachel Wyman<\/strong><\/h4>\n\n\n\n<p><strong>Rachel R. Wyman<\/strong> is a distinguished culinary educator, entrepreneur, and author, currently an instructor at the Culinary Institute of America. With over two decades of experience, she has earned a reputation as a leader in the baking industry, recognized as one of the Top 25 Most Influential Bakers in the US by Bake Magazine.<\/p>\n\n\n\n<p>As founder and former CEO of Montclair Bread Company, Rachel scaled a small retail operation into a multi-million-dollar brand celebrated for its community-driven events and artisan products. Her expertise spans high-volume production, research and development for national clients including Starbucks, Target, and Wegmans, and innovative curriculum design. A Certified Master Baker, she is a frequent speaker at major events, including the International Baking Industry Expo, and has been featured in The New York Times, Wall Street Journal, and Runner\u2019s World. Rachel is currently a Doctoral Candidate in Organizational Leadership at Johnson &amp; Wales University.<\/p>\n\n\n\n<p><strong>Follow Rachel at <a href=\"https:\/\/www.instagram.com\/rachelrwyman\/\" target=\"_blank\" rel=\"noreferrer noopener\">@rachelrwyman<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Making stunning garnishes, granitas, and more is easy with these pastry pro tips.<\/p>\n","protected":false},"author":23624,"featured_media":4607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[98,21],"tags":[],"global-tags":[],"theme":[],"class_list":["post-4655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-past-events","category-training"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Class Recording: Lessons From A Pastry Chef - Campari Academy<\/title>\n<meta name=\"description\" content=\"Level up your cocktails with pastry techniques! 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