{"id":1041,"date":"2022-07-12T15:02:54","date_gmt":"2022-07-12T15:02:54","guid":{"rendered":"https:\/\/www.campariacademy.com\/es-ar\/?p=1041"},"modified":"2022-07-14T13:39:50","modified_gmt":"2022-07-14T13:39:50","slug":"the-rise-fall-and-comeback-of-aperitivo","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/","title":{"rendered":"The Rise, Fall and Comeback of Aperitivo"},"content":{"rendered":"\n<p>It&#8217;s one of the most beloved concepts that Italian culture has exported all over the world. It originated millennia ago, when wealthy Romans used to gather before dinner, to consume botanical-infused wine, vegetables and tiny bites of meat.<strong> Little did the Romans know, it was the prototype of <em>Aperitivo<\/em>.<\/strong><\/p>\n\n\n\n<p>The word itself comes from the latin verb \u201caperire\u201d, which means \u201cto open\u201d. The first ever <em>aperitivi<\/em> were actually invented for medicinal purposes, using the bitter herbs <strong><em>vinum hippocraticum<\/em> <\/strong>(devised by the legendary medic Hippocrates, who to this day is the namesake of the oath sworn by modern doctors). These herbs allowed for the stomach to relax and kickstarted a feeling of peckishness. Ancient <strong><em>aperitivi<\/em> were prescribed<\/strong> to help balance the stomach or encourage a solid diet for those who needed to put on some weight. Today\u2019s modern day vermouth is a direct descendent of the original which was invented in Turin in the late 18th Century, and was initially <strong>served in the morning<\/strong>, to kickstart a good day of healthy eating.<\/p>\n\n\n\n<p><strong>The modern idea of <em>aperitivo<\/em><\/strong> can be traced back to the dawn of the 1900s in Italy: the country&#8217;s welfare was on the rise, productivity was increasing, working days shifted to a more standard structure, progressing towards the now profusely used nine-\u2018til-five. <em>Aperitivo<\/em> began being <strong>associated with a particular moment of the day<\/strong>, the break between work and home. And coincidentally, not just with a single product, but with drinks that started implementing more ingredients. The key element, nevertheless, remained the bitter-ish, sharp notes that stayed true to the original\u2019s intentions.<\/p>\n\n\n\n<p>In Southern Europe, <em>Caf\u00e9 Chantants<\/em> in France and <em>Caff\u00e8 Letterari <\/em>in Italy, where one could have a glass and discuss intellectual topics, became staples. Throughout the decades, <strong><em>aperitivo <\/em>carved its way into the fabric of social habits<\/strong>: Italy kept its leading role on the subject, especially the northern regions, where the iconic concoctions we are familiar with now were invented (Americano, Spritz). <strong><a href=\"https:\/\/www.campariacademy.com\/es-ar\/inspiration\/trends\/drink-like-a-local\/\">Milan claimed the title as the <em>aperitivo <\/em>capital city<\/a><\/strong>, with Campari leading the way towards progressively perfected recipes: bitter and vermouth proved to be the perfect combination in anticipation of a meal (it&#8217;s the Milano-Torino we know nowadays, strenghtened into the Negroni by a Florence-born Count, in 1919).<\/p>\n\n\n\n<p>From its aristocratic birth, <strong><em>aperitivo<\/em> moved on to become a people&#8217;s favourite<\/strong>, regardless of their conditions or status, and food started to play an important role. Since the original goal was to stimulate the appetite, and not quench it, a variety of nibbles were (and still should be) traditionally served to go alongside the drinks (without overtaking the actual meal that is going to come later). <strong>Classic <em>aperitivo<\/em> snacks<\/strong> would be chips, olives, peanuts, <em>taralli<\/em> (traiditional crunchy bread rings) and sandwiches: needless to say, they would be savoury, mouth-watering bites to anticipate what&#8217;s to come.<\/p>\n\n\n\n<p>Yet, a heartfelt and clear <strong>downfall was suffered by <em>aperitivo<\/em><\/strong>, going into the new millennium. As a paradox, the very same Milan that led by example, witnessed decreasing quality and cheapening habits up until the first decades of 2000&#8217;s. For a small fare, bars would offer a round of poorly mixed alcoholic solutions, paired with endless amount of buffet food: it was <strong>the infamous <em>apericena<\/em>, an aperitivo turned into dinner, that Italians soon learned to forget <\/strong>(a low price almost necessarily implies the same level of quality, if the quantity is that huge).<\/p>\n\n\n\n<p>Today, <strong>the attention is thankfully back to living the <em>aperitivo<\/em> moment<\/strong> (you go for an aperitivo, you don\u2019t just drink one) for what it is: a laid back occasion, to release the stress of a working day, and enter dinner time in the best fashion. Italian bartenders are bringing back the classics (from a vermouth highball, to <a href=\"https:\/\/www.camparino.com\/en\/the-aperitivo\/campari-seltz\/\">Campari Seltz<\/a>) with new exciting twists to accommodate and excite the next generation \u2013 at the same time as <strong>getting guests back into enjoying the best things in life.<\/strong> Attention to detail and a focus on simplicity and quality is back and thriving. It&#8217;s the way it was supposed to be from the beginning: democratic, easygoing and comfortable. <strong>Aperitivo is back to its original form; maybe even better.<\/strong><\/p>\n\n\n\n<p><em>Carlo Carnevale<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How aperitivo became a staple in drinking culture<\/p>\n","protected":false},"author":5,"featured_media":1049,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,27],"tags":[75],"theme":[3],"class_list":["post-1041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiracion","category-tendencias","tag-community-and-culture"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aperitivo: the Rise, Fall and Comeback<\/title>\n<meta name=\"description\" content=\"Born with the Romans, developed in Italy and now part of the world culture. Learn how aperitivo rose to fame and came back from a setback\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aperitivo: the Rise, Fall and Comeback\" \/>\n<meta property=\"og:description\" content=\"Born with the Romans, developed in Italy and now part of the world culture. Learn how aperitivo rose to fame and came back from a setback\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/\" \/>\n<meta property=\"og:site_name\" content=\"Campari Academy\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-12T15:02:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-14T13:39:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.campariacademy.com\/es-ar\/wp-content\/uploads\/sites\/11\/2022\/07\/23efa18aaee524f334d998f8d6042d5d.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1298\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Carlo Carnevale\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Carlo Carnevale\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/\"},\"author\":{\"name\":\"Carlo Carnevale\",\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/#\/schema\/person\/f55238810eb6db7d3d6090b89e0ebd01\"},\"headline\":\"The Rise, Fall and Comeback of Aperitivo\",\"datePublished\":\"2022-07-12T15:02:54+00:00\",\"dateModified\":\"2022-07-14T13:39:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/\"},\"wordCount\":702,\"publisher\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.campariacademy.com\/es-ar\/wp-content\/uploads\/sites\/11\/2022\/07\/23efa18aaee524f334d998f8d6042d5d.jpg\",\"keywords\":[\"Community and Culture\"],\"articleSection\":[\"Inspiraci\u00f3n\",\"Tendencias\"],\"inLanguage\":\"es-AR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/\",\"url\":\"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/\",\"name\":\"Aperitivo: the Rise, Fall and Comeback\",\"isPartOf\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.campariacademy.com\/es-ar\/wp-content\/uploads\/sites\/11\/2022\/07\/23efa18aaee524f334d998f8d6042d5d.jpg\",\"datePublished\":\"2022-07-12T15:02:54+00:00\",\"dateModified\":\"2022-07-14T13:39:50+00:00\",\"description\":\"Born with the Romans, developed in Italy and now part of the world culture. Learn how aperitivo rose to fame and came back from a setback\",\"breadcrumb\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/#breadcrumb\"},\"inLanguage\":\"es-AR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es-AR\",\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/#primaryimage\",\"url\":\"https:\/\/www.campariacademy.com\/es-ar\/wp-content\/uploads\/sites\/11\/2022\/07\/23efa18aaee524f334d998f8d6042d5d.jpg\",\"contentUrl\":\"https:\/\/www.campariacademy.com\/es-ar\/wp-content\/uploads\/sites\/11\/2022\/07\/23efa18aaee524f334d998f8d6042d5d.jpg\",\"width\":1600,\"height\":1298,\"caption\":\"Camparino in Galleria in 1925 (credits Campari Gallery Archive)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inspiraci\u00f3n\",\"item\":\"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tendencias\",\"item\":\"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"The Rise, Fall and Comeback of Aperitivo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/#website\",\"url\":\"https:\/\/www.campariacademy.com\/es-ar\/\",\"name\":\"Campari Academy\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.campariacademy.com\/es-ar\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-AR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/#organization\",\"name\":\"Campari Academy\",\"url\":\"https:\/\/www.campariacademy.com\/es-ar\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-AR\",\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.campariacademy.com\/es-ar\/wp-content\/uploads\/sites\/11\/2022\/07\/campariacademy-logo.jpeg\",\"contentUrl\":\"https:\/\/www.campariacademy.com\/es-ar\/wp-content\/uploads\/sites\/11\/2022\/07\/campariacademy-logo.jpeg\",\"width\":500,\"height\":185,\"caption\":\"Campari Academy\"},\"image\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/#\/schema\/person\/f55238810eb6db7d3d6090b89e0ebd01\",\"name\":\"Carlo Carnevale\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-AR\",\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/52c4c0ce4ce7e8287a88acc35212c494ca5ee5f0cdbcaaaf2e51fb8a24bcdda7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/52c4c0ce4ce7e8287a88acc35212c494ca5ee5f0cdbcaaaf2e51fb8a24bcdda7?s=96&d=mm&r=g\",\"caption\":\"Carlo Carnevale\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Aperitivo: the Rise, Fall and Comeback","description":"Born with the Romans, developed in Italy and now part of the world culture. Learn how aperitivo rose to fame and came back from a setback","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/","og_locale":"es_ES","og_type":"article","og_title":"Aperitivo: the Rise, Fall and Comeback","og_description":"Born with the Romans, developed in Italy and now part of the world culture. Learn how aperitivo rose to fame and came back from a setback","og_url":"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/","og_site_name":"Campari Academy","article_published_time":"2022-07-12T15:02:54+00:00","article_modified_time":"2022-07-14T13:39:50+00:00","og_image":[{"width":1600,"height":1298,"url":"https:\/\/www.campariacademy.com\/es-ar\/wp-content\/uploads\/sites\/11\/2022\/07\/23efa18aaee524f334d998f8d6042d5d.jpg","type":"image\/jpeg"}],"author":"Carlo Carnevale","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Carlo Carnevale","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/#article","isPartOf":{"@id":"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/"},"author":{"name":"Carlo Carnevale","@id":"https:\/\/www.campariacademy.com\/es-ar\/#\/schema\/person\/f55238810eb6db7d3d6090b89e0ebd01"},"headline":"The Rise, Fall and Comeback of Aperitivo","datePublished":"2022-07-12T15:02:54+00:00","dateModified":"2022-07-14T13:39:50+00:00","mainEntityOfPage":{"@id":"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/"},"wordCount":702,"publisher":{"@id":"https:\/\/www.campariacademy.com\/es-ar\/#organization"},"image":{"@id":"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/#primaryimage"},"thumbnailUrl":"https:\/\/www.campariacademy.com\/es-ar\/wp-content\/uploads\/sites\/11\/2022\/07\/23efa18aaee524f334d998f8d6042d5d.jpg","keywords":["Community and Culture"],"articleSection":["Inspiraci\u00f3n","Tendencias"],"inLanguage":"es-AR"},{"@type":"WebPage","@id":"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/","url":"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/","name":"Aperitivo: the Rise, Fall and Comeback","isPartOf":{"@id":"https:\/\/www.campariacademy.com\/es-ar\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/#primaryimage"},"image":{"@id":"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/#primaryimage"},"thumbnailUrl":"https:\/\/www.campariacademy.com\/es-ar\/wp-content\/uploads\/sites\/11\/2022\/07\/23efa18aaee524f334d998f8d6042d5d.jpg","datePublished":"2022-07-12T15:02:54+00:00","dateModified":"2022-07-14T13:39:50+00:00","description":"Born with the Romans, developed in Italy and now part of the world culture. Learn how aperitivo rose to fame and came back from a setback","breadcrumb":{"@id":"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/#breadcrumb"},"inLanguage":"es-AR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/"]}]},{"@type":"ImageObject","inLanguage":"es-AR","@id":"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/#primaryimage","url":"https:\/\/www.campariacademy.com\/es-ar\/wp-content\/uploads\/sites\/11\/2022\/07\/23efa18aaee524f334d998f8d6042d5d.jpg","contentUrl":"https:\/\/www.campariacademy.com\/es-ar\/wp-content\/uploads\/sites\/11\/2022\/07\/23efa18aaee524f334d998f8d6042d5d.jpg","width":1600,"height":1298,"caption":"Camparino in Galleria in 1925 (credits Campari Gallery Archive)"},{"@type":"BreadcrumbList","@id":"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/the-rise-fall-and-comeback-of-aperitivo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inspiraci\u00f3n","item":"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/"},{"@type":"ListItem","position":2,"name":"Tendencias","item":"https:\/\/www.campariacademy.com\/es-ar\/inspiracion\/tendencias\/"},{"@type":"ListItem","position":3,"name":"The Rise, Fall and Comeback of Aperitivo"}]},{"@type":"WebSite","@id":"https:\/\/www.campariacademy.com\/es-ar\/#website","url":"https:\/\/www.campariacademy.com\/es-ar\/","name":"Campari Academy","description":"","publisher":{"@id":"https:\/\/www.campariacademy.com\/es-ar\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.campariacademy.com\/es-ar\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-AR"},{"@type":"Organization","@id":"https:\/\/www.campariacademy.com\/es-ar\/#organization","name":"Campari Academy","url":"https:\/\/www.campariacademy.com\/es-ar\/","logo":{"@type":"ImageObject","inLanguage":"es-AR","@id":"https:\/\/www.campariacademy.com\/es-ar\/#\/schema\/logo\/image\/","url":"https:\/\/www.campariacademy.com\/es-ar\/wp-content\/uploads\/sites\/11\/2022\/07\/campariacademy-logo.jpeg","contentUrl":"https:\/\/www.campariacademy.com\/es-ar\/wp-content\/uploads\/sites\/11\/2022\/07\/campariacademy-logo.jpeg","width":500,"height":185,"caption":"Campari Academy"},"image":{"@id":"https:\/\/www.campariacademy.com\/es-ar\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.campariacademy.com\/es-ar\/#\/schema\/person\/f55238810eb6db7d3d6090b89e0ebd01","name":"Carlo Carnevale","image":{"@type":"ImageObject","inLanguage":"es-AR","@id":"https:\/\/www.campariacademy.com\/es-ar\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/52c4c0ce4ce7e8287a88acc35212c494ca5ee5f0cdbcaaaf2e51fb8a24bcdda7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/52c4c0ce4ce7e8287a88acc35212c494ca5ee5f0cdbcaaaf2e51fb8a24bcdda7?s=96&d=mm&r=g","caption":"Carlo Carnevale"}}]}},"_links":{"self":[{"href":"https:\/\/www.campariacademy.com\/es-ar\/wp-json\/wp\/v2\/posts\/1041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.campariacademy.com\/es-ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.campariacademy.com\/es-ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.campariacademy.com\/es-ar\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.campariacademy.com\/es-ar\/wp-json\/wp\/v2\/comments?post=1041"}],"version-history":[{"count":4,"href":"https:\/\/www.campariacademy.com\/es-ar\/wp-json\/wp\/v2\/posts\/1041\/revisions"}],"predecessor-version":[{"id":1046,"href":"https:\/\/www.campariacademy.com\/es-ar\/wp-json\/wp\/v2\/posts\/1041\/revisions\/1046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.campariacademy.com\/es-ar\/wp-json\/wp\/v2\/media\/1049"}],"wp:attachment":[{"href":"https:\/\/www.campariacademy.com\/es-ar\/wp-json\/wp\/v2\/media?parent=1041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.campariacademy.com\/es-ar\/wp-json\/wp\/v2\/categories?post=1041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.campariacademy.com\/es-ar\/wp-json\/wp\/v2\/tags?post=1041"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/www.campariacademy.com\/es-ar\/wp-json\/wp\/v2\/theme?post=1041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}