{"id":409,"date":"2022-04-20T01:09:18","date_gmt":"2022-04-20T01:09:18","guid":{"rendered":"https:\/\/www.campariacademy.com\/es-ar\/?p=409"},"modified":"2022-05-16T12:47:09","modified_gmt":"2022-05-16T12:47:09","slug":"how-to-stir-a-cocktail","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/es-ar\/capacitacion\/utensilios-tecnicas\/how-to-stir-a-cocktail\/","title":{"rendered":"Cocktail Mixing Glasses &#038; the Art of Stirring"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/KGNiKaYKOpY\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Mixing Glasses and Stirring | Tools &amp; Techniques | Campari Academy\" title=\"Play video &quot;Mixing Glasses and Stirring | Tools &amp; Techniques | Campari Academy&quot;\">https:\/\/youtu.be\/KGNiKaYKOpY<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/KGNiKaYKOpY\" title=\"Mixing Glasses and Stirring | Tools &amp; Techniques | Campari Academy\">Mixing Glasses and Stirring | Tools &amp; Techniques | Campari Academy (https:\/\/youtu.be\/KGNiKaYKOpY)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>Many classic drinks \u2013 like the Martini or the Manhattan \u2013 are usually stirred in a mixing glass or beaker with ice \u2013 before being strained into their final serving vessel. The act of stirring is done to gently combine all of the ingredients \u2013 maintain a silky texture \u2013 control dilution \u2013 and preserve clarity \u2013 without incorporating unnecessary air bubbles. There is much debate as to the best vessel for stirring a cocktail \u2013 some prefer glass to metal, or vice versa. Metal does heat up and cool down faster than glass, therefore using less energy. However, a thick mixing glass will have more thermal mass and can absorb more energy. Therefore, pre-chilling a mixing glass will make it as good, if not better than an un-chilled metal tin. When recipes call for a cocktail to be stirred &amp; strained:<\/p>\n\n\n\n<p>\u2022 Measure the ingredients into the mixing glass &amp; fill with ice.&nbsp;<\/p>\n\n\n\n<p>\u2022 Slide the spoon down the side of the mixing glass \u2013 and gently stir around the inside wall.&nbsp;<\/p>\n\n\n\n<p>\u2022 Stir at a consistent pace for approximately 30 seconds \u2013 or until the appropriate amount of ice subsides in the liquid.&nbsp;<\/p>\n\n\n\n<p>\u2022 Place a julep strainer onto the mixing vessel and strain.&nbsp;<\/p>\n\n\n\n<p>Don\u2019t forget to rinse the vessel in cold water \u2013 and prepare for your next cocktail!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Knowing how to correctly stir cocktails can help you to avoid over-diluting your drinks and prevent unwanted air bubbles from forming.<\/p>\n","protected":false},"author":2,"featured_media":673,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,23],"tags":[67,66,69,71],"theme":[],"class_list":["post-409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-capacitacion","category-utensilios-tecnicas","tag-bourbon","tag-gin","tag-other-whiskey","tag-vermouth"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Stir a Cocktail Properly - Campari Academy<\/title>\n<meta name=\"description\" content=\"From choosing which type of glass to use to preventing unwanted air bubbles forming, read our expert cocktail stirring tips.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campariacademy.com\/es-ar\/capacitacion\/utensilios-tecnicas\/how-to-stir-a-cocktail\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Stir a Cocktail Properly - Campari Academy\" \/>\n<meta property=\"og:description\" content=\"From choosing which type of glass to use to preventing unwanted air bubbles forming, read our expert cocktail stirring tips.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.campariacademy.com\/es-ar\/capacitacion\/utensilios-tecnicas\/how-to-stir-a-cocktail\/\" \/>\n<meta property=\"og:site_name\" content=\"Campari Academy\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-20T01:09:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-16T12:47:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.campariacademy.com\/es-ar\/wp-content\/uploads\/sites\/11\/2022\/04\/CA_Thumbnails_32.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/capacitacion\/utensilios-tecnicas\/how-to-stir-a-cocktail\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-ar\/capacitacion\/utensilios-tecnicas\/how-to-stir-a-cocktail\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Cocktail Mixing Glasses &#038; 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