{"id":2651,"date":"2024-08-27T20:44:47","date_gmt":"2024-08-27T18:44:47","guid":{"rendered":"https:\/\/www.campariacademy.com\/es-es\/?p=2651"},"modified":"2025-01-09T11:52:36","modified_gmt":"2025-01-09T09:52:36","slug":"campari-academy-connects-con-lov-ferments","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/es-es\/connects\/campari-academy-connects-con-lov-ferments\/","title":{"rendered":"Campari Academy Connects con Lov Ferments"},"content":{"rendered":"\n<p>Con <strong>Robert Ruiz<\/strong> y <strong>Nicolas Lavalliere<\/strong> nos ponemos t\u00e9cnicos. Los fundadores de <strong>Lov Ferments<\/strong>, comparten con nosotros su experiencia en <strong>el mundo de los fermentados<\/strong>. Un recorrido de la A a la Z, desde sus inicios como start up hasta su \u00e9xito empresarial, tocando todos los hitos del proceso desde la selecci\u00f3n de la materia prima, las t\u00e9cnicas de fermentaci\u00f3n, el proceso artesanal de producci\u00f3n y su comercializaci\u00f3n y aplicaci\u00f3n en cocteler\u00eda. <strong>Let&#8217;s get technical!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con Robert Ruiz y Nicolas Lavalliere nos ponemos t\u00e9cnicos. Los fundadores de Lov Ferments, comparten con nosotros su experiencia en el mundo de los fermentados. Un recorrido de la A a la Z, desde sus inicios como start up hasta su \u00e9xito empresarial, tocando todos los hitos del proceso desde la selecci\u00f3n de la materia [&hellip;]<\/p>\n","protected":false},"author":24136,"featured_media":2652,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[110],"tags":[33],"theme":[],"class_list":["post-2651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-connects","tag-campari"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Campari Academy Connects con Lov Ferments - Campari Academy<\/title>\n<meta name=\"description\" content=\"Nos ponemos t\u00e9cnicos con Robert Ruiz y Nicolas Lavalliere, de Lov Ferments, que comparten su experiencia en el mundo de los fermentados.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campariacademy.com\/es-es\/connects\/campari-academy-connects-con-lov-ferments\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Campari Academy Connects con Lov Ferments - 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