{"id":422,"date":"2022-04-20T01:04:36","date_gmt":"2022-04-20T01:04:36","guid":{"rendered":"https:\/\/www.campariacademy.com\/es-es\/?p=422"},"modified":"2023-12-02T18:50:19","modified_gmt":"2023-12-02T16:50:19","slug":"domina-el-arte-de-los-cocteles-built-o-directos","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/","title":{"rendered":"Domina el arte de los c\u00f3cteles \u201cbuilt\u201d o directos"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/youtu.be\/YAW9XXBvIXw\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Building Drinks | Tools &amp; Techniques | Campari Academy\" title=\"Play video &quot;Building Drinks | Tools &amp; Techniques | Campari Academy&quot;\">https:\/\/youtu.be\/YAW9XXBvIXw<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/youtu.be\/YAW9XXBvIXw\" title=\"Building Drinks | Tools &amp; Techniques | Campari Academy\">Building Drinks | Tools &amp; Techniques | Campari Academy (https:\/\/youtu.be\/YAW9XXBvIXw)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<p>No te dejes enga\u00f1ar por la aparente sencillez de un <strong>c\u00f3ctel preparado directamente en el vaso<\/strong> o \u201cbuilt cocktail\u201d. Aunque un c\u00f3ctel preparado en el vaso no requiere agitar, remover, licuar ni otras t\u00e9cnicas adicionales, hay sin embargo varios elementos importantes que tienes que tener en cuenta.\u00a0<\/p>\n\n\n\n<p>Lo m\u00e1s importante, <strong>el hielo<\/strong>. Cuando se trata de a\u00f1adir el hielo, hay b\u00e1sicamente dos opciones principales: el hielo al principio o el hielo al final. <strong>A\u00f1adir el hielo al principio<\/strong> es el procedimiento m\u00e1s com\u00fan. Vertemos el licor o espirituoso base sobre el hielo, seguido del resto de ingredientes. Las ventajas de este procedimiento son su <strong>facilidad de preparaci\u00f3n<\/strong>, la <strong>rapidez<\/strong> y la <strong>sencillez<\/strong> a la hora de medir las cantidades seg\u00fan el tama\u00f1o del vaso. <\/p>\n\n\n\n<p>Sin embargo, hay un n\u00famero cada vez mayor de bartenders que prefieren <strong>a\u00f1adir el hielo al final<\/strong>. La utilidad de este procedimiento son la <strong>consistencia<\/strong> y el <strong>control de la diluci\u00f3n y de la temperatura<\/strong>. Verter los ingredientes l\u00edquidos en el vaso antes del hielo permitir\u00e1 que este se mezcle de manera m\u00e1s uniforme. En ocasiones, cuando vertemos varios ingredientes l\u00edquidos sobre el hielo, estos pueden tender a formar capas. <\/p>\n\n\n\n<p>No existe una forma correcta o incorrecta de utilizar el hielo en tus \u201cbuilt cocktails\u201d; simplemente haz lo que te funcione mejor para el tipo de servicio y bartending que m\u00e1s te convenga. Pero recuerda hagas lo que hagas con el hielo, <strong>usa siempre hielo de calidad y en abundancia<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La preparaci\u00f3n de c\u00f3cteles directamente en el vaso suele ser r\u00e1pido y f\u00e1cil, pero \u00bfsabes cu\u00e1ndo a\u00f1adir el hielo?, \u00bfal principio? \u00bfo al final?<\/p>\n","protected":false},"author":2,"featured_media":676,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,23],"tags":[78,75],"theme":[],"class_list":["post-422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formacion","category-utensilios-tecnicas","tag-beginner","tag-community-and-culture"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to make built drinks - Campari Academy<\/title>\n<meta name=\"description\" content=\"La preparaci\u00f3n de c\u00f3cteles directamente en el vaso puede parecer algo simple, pero c\u00f3mo usas el hielo puede marcar la diferencia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make built drinks - Campari Academy\" \/>\n<meta property=\"og:description\" content=\"La preparaci\u00f3n de c\u00f3cteles directamente en el vaso puede parecer algo simple, pero c\u00f3mo usas el hielo puede marcar la diferencia.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/\" \/>\n<meta property=\"og:site_name\" content=\"Campari Academy\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-20T01:04:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-02T16:50:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.campariacademy.com\/es-es\/wp-content\/uploads\/sites\/7\/2022\/04\/CA_Thumbnails_35.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Domina el arte de los c\u00f3cteles \u201cbuilt\u201d o directos\",\"datePublished\":\"2022-04-20T01:04:36+00:00\",\"dateModified\":\"2023-12-02T16:50:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/\"},\"wordCount\":279,\"publisher\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-es\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.campariacademy.com\/es-es\/wp-content\/uploads\/sites\/7\/2022\/04\/CA_Thumbnails_35.jpg\",\"keywords\":[\"Beginner\",\"Community and Culture\"],\"articleSection\":[\"Formaci\u00f3n\",\"Utensilios y t\u00e9cnicas\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/\",\"url\":\"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/\",\"name\":\"How to make built drinks - Campari Academy\",\"isPartOf\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.campariacademy.com\/es-es\/wp-content\/uploads\/sites\/7\/2022\/04\/CA_Thumbnails_35.jpg\",\"datePublished\":\"2022-04-20T01:04:36+00:00\",\"dateModified\":\"2023-12-02T16:50:19+00:00\",\"description\":\"La preparaci\u00f3n de c\u00f3cteles directamente en el vaso puede parecer algo simple, pero c\u00f3mo usas el hielo puede marcar la diferencia.\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/#primaryimage\",\"url\":\"https:\/\/www.campariacademy.com\/es-es\/wp-content\/uploads\/sites\/7\/2022\/04\/CA_Thumbnails_35.jpg\",\"contentUrl\":\"https:\/\/www.campariacademy.com\/es-es\/wp-content\/uploads\/sites\/7\/2022\/04\/CA_Thumbnails_35.jpg\",\"width\":1200,\"height\":800},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.campariacademy.com\/es-es\/#website\",\"url\":\"https:\/\/www.campariacademy.com\/es-es\/\",\"name\":\"Campari Academy\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.campariacademy.com\/es-es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.campariacademy.com\/es-es\/#organization\",\"name\":\"Campari Academy\",\"url\":\"https:\/\/www.campariacademy.com\/es-es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.campariacademy.com\/es-es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.campariacademy.com\/es-es\/wp-content\/uploads\/sites\/7\/2022\/07\/campariacademy-logo.jpeg\",\"contentUrl\":\"https:\/\/www.campariacademy.com\/es-es\/wp-content\/uploads\/sites\/7\/2022\/07\/campariacademy-logo.jpeg\",\"width\":500,\"height\":185,\"caption\":\"Campari Academy\"},\"image\":{\"@id\":\"https:\/\/www.campariacademy.com\/es-es\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to make built drinks - Campari Academy","description":"La preparaci\u00f3n de c\u00f3cteles directamente en el vaso puede parecer algo simple, pero c\u00f3mo usas el hielo puede marcar la diferencia.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/","og_locale":"es_ES","og_type":"article","og_title":"How to make built drinks - Campari Academy","og_description":"La preparaci\u00f3n de c\u00f3cteles directamente en el vaso puede parecer algo simple, pero c\u00f3mo usas el hielo puede marcar la diferencia.","og_url":"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/","og_site_name":"Campari Academy","article_published_time":"2022-04-20T01:04:36+00:00","article_modified_time":"2023-12-02T16:50:19+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.campariacademy.com\/es-es\/wp-content\/uploads\/sites\/7\/2022\/04\/CA_Thumbnails_35.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/#article","isPartOf":{"@id":"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/"},"author":{"name":"","@id":""},"headline":"Domina el arte de los c\u00f3cteles \u201cbuilt\u201d o directos","datePublished":"2022-04-20T01:04:36+00:00","dateModified":"2023-12-02T16:50:19+00:00","mainEntityOfPage":{"@id":"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/"},"wordCount":279,"publisher":{"@id":"https:\/\/www.campariacademy.com\/es-es\/#organization"},"image":{"@id":"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/#primaryimage"},"thumbnailUrl":"https:\/\/www.campariacademy.com\/es-es\/wp-content\/uploads\/sites\/7\/2022\/04\/CA_Thumbnails_35.jpg","keywords":["Beginner","Community and Culture"],"articleSection":["Formaci\u00f3n","Utensilios y t\u00e9cnicas"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/","url":"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/","name":"How to make built drinks - Campari Academy","isPartOf":{"@id":"https:\/\/www.campariacademy.com\/es-es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/#primaryimage"},"image":{"@id":"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/#primaryimage"},"thumbnailUrl":"https:\/\/www.campariacademy.com\/es-es\/wp-content\/uploads\/sites\/7\/2022\/04\/CA_Thumbnails_35.jpg","datePublished":"2022-04-20T01:04:36+00:00","dateModified":"2023-12-02T16:50:19+00:00","description":"La preparaci\u00f3n de c\u00f3cteles directamente en el vaso puede parecer algo simple, pero c\u00f3mo usas el hielo puede marcar la diferencia.","inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.campariacademy.com\/es-es\/formacion\/utensilios-tecnicas\/domina-el-arte-de-los-cocteles-built-o-directos\/#primaryimage","url":"https:\/\/www.campariacademy.com\/es-es\/wp-content\/uploads\/sites\/7\/2022\/04\/CA_Thumbnails_35.jpg","contentUrl":"https:\/\/www.campariacademy.com\/es-es\/wp-content\/uploads\/sites\/7\/2022\/04\/CA_Thumbnails_35.jpg","width":1200,"height":800},{"@type":"WebSite","@id":"https:\/\/www.campariacademy.com\/es-es\/#website","url":"https:\/\/www.campariacademy.com\/es-es\/","name":"Campari Academy","description":"","publisher":{"@id":"https:\/\/www.campariacademy.com\/es-es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.campariacademy.com\/es-es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.campariacademy.com\/es-es\/#organization","name":"Campari Academy","url":"https:\/\/www.campariacademy.com\/es-es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.campariacademy.com\/es-es\/#\/schema\/logo\/image\/","url":"https:\/\/www.campariacademy.com\/es-es\/wp-content\/uploads\/sites\/7\/2022\/07\/campariacademy-logo.jpeg","contentUrl":"https:\/\/www.campariacademy.com\/es-es\/wp-content\/uploads\/sites\/7\/2022\/07\/campariacademy-logo.jpeg","width":500,"height":185,"caption":"Campari Academy"},"image":{"@id":"https:\/\/www.campariacademy.com\/es-es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":""}]}},"_links":{"self":[{"href":"https:\/\/www.campariacademy.com\/es-es\/wp-json\/wp\/v2\/posts\/422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.campariacademy.com\/es-es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.campariacademy.com\/es-es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.campariacademy.com\/es-es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.campariacademy.com\/es-es\/wp-json\/wp\/v2\/comments?post=422"}],"version-history":[{"count":4,"href":"https:\/\/www.campariacademy.com\/es-es\/wp-json\/wp\/v2\/posts\/422\/revisions"}],"predecessor-version":[{"id":2317,"href":"https:\/\/www.campariacademy.com\/es-es\/wp-json\/wp\/v2\/posts\/422\/revisions\/2317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.campariacademy.com\/es-es\/wp-json\/wp\/v2\/media\/676"}],"wp:attachment":[{"href":"https:\/\/www.campariacademy.com\/es-es\/wp-json\/wp\/v2\/media?parent=422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.campariacademy.com\/es-es\/wp-json\/wp\/v2\/categories?post=422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.campariacademy.com\/es-es\/wp-json\/wp\/v2\/tags?post=422"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/www.campariacademy.com\/es-es\/wp-json\/wp\/v2\/theme?post=422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}