{"id":1674,"date":"2023-07-04T17:12:14","date_gmt":"2023-07-04T15:12:14","guid":{"rendered":"https:\/\/www.campariacademy.com\/fr-fr\/?p=1674"},"modified":"2023-11-29T11:42:33","modified_gmt":"2023-11-29T09:42:33","slug":"cocktails-et-lieux-mythiques","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/fr-fr\/inspiration\/tendances\/cocktails-et-lieux-mythiques\/","title":{"rendered":"COCKTAILS ET LIEUX MYTHIQUES"},"content":{"rendered":"\n

1. Le Harry\u2019s New York Bar \u00e0 Paris<\/strong><\/p>\n\n\n\n

Paris est la premi\u00e8re \u00e9tape de notre tour du monde. Situ\u00e9 dans le 2e arrondissement de Paris, \u00e0 quelques encablures de l\u2019Op\u00e9ra Garnier, le Harry\u2019s New <\/a>York <\/a>Bar<\/a> a vu le jour en 1911. Ce bar porte bien son nom puisque c\u2019est un v\u00e9ritable \u00e9tablissement new-yorkais qui fut d\u00e9mont\u00e9 puis reconstruit en plein c\u0153ur de Paris. On associe souvent cet \u00e9tablissement, \u00e0 tort, \u00e0 la cr\u00e9ation du cocktail Side Car. Mais son barman, Harry McElhone<\/a>, fut l\u2019un des premiers \u00e0 mettre la recette \u00e0 l\u2019\u00e9crit dans son livre : Harris Abc Mixing Cocktails<\/a> en 1923.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

La recette du Grand Side Car<\/strong> :<\/p>\n\n\n\n

5 cl de Grand Marnier Cordon Rouge<\/p>\n\n\n\n

2 cl de Cognac<\/p>\n\n\n\n

2 cl de jus de citron<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

L\u2019\u00e9tablissement sert \u00e9galement l\u2019un des plus r\u00e9put\u00e9s Bloody Mary de la capitale. <\/p>\n\n\n\n

L\u2019occasion de vous partager notre version fum\u00e9e avec le Bloody Laphroaig<\/strong> :
4 cl de whisky Laphroaig\u00ae Quarter Cask<\/a>
12 cl de jus de tomate maison
3 gouttes de bitter au c\u00e9leri
2 gouttes de tabasco
2 pinc\u00e9es de sel de c\u00e9leri
Feuilles de c\u00e9leri<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

2. Le Camparino \u00e0 Milan<\/strong><\/p>\n\n\n\n

Passons de l\u2019autre c\u00f4t\u00e9 des Alpes, pour rejoindre l\u2019Italie. C\u2019est dans le bar Le Camparino<\/a>, ouvert en 1915 \u00e0 Milan, que commence l\u2019histoire du mondialement connu Aperitivo \u00e0 l\u2019italienne. Et plus pr\u00e9cis\u00e9ment du Campari Soda,<\/a> r\u00e9alis\u00e9 avec de l\u2019eau de Seltz. L\u2019eau de Seltz est une eau gazeuse faite d\u2019eau pure, charg\u00e9e d\u2019acide carbonique sous forte pression et conserv\u00e9e dans une bouteille sp\u00e9cifique, appel\u00e9e siphon.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

La recette du Campari Soda<\/strong> :<\/p>\n\n\n\n

6 cl de Campari<\/a>
18 cl d\u2019eau gazeuse<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

3. Le Dry Martini \u00e0 Barcelone<\/strong><\/p>\n\n\n\n

Descendons plus au Sud pour red\u00e9couvrir le Dry Martini<\/a>, digne descendant du cocktail Martinez. M\u00eame si la recette a \u00e9t\u00e9 initialement publi\u00e9 en 1904 dans un livre fran\u00e7ais \u00ab American-Bar Recettes des Boissons Anglaises et Am\u00e9ricaines \u00bb<\/a>, l\u2019\u00e9tablissement Dry Martini \u00e0 Barcelone, ouvert il y a 30 ans, est entr\u00e9 dans la l\u00e9gende pour ne servir \u00e0 ses d\u00e9buts que des Dry Martini. Et rien d\u2019autre ! Sachez que contrairement \u00e0 James Bond qui ne le boit qu\u2019avec de la vodka, la vraie recette du Dry Martini est faite avec du Gin.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

La recette du Dry Martini<\/strong> : <\/p>\n\n\n\n

5,5 cl de Gin Sipsmith<\/a>
1,5 cl de Vermouth Dry Del Professore<\/a>
1 olive verte<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

4. Le Pat O’Brien\u2019s Bar \u00e0 La Nouvelle Orl\u00e9ans<\/strong><\/p>\n\n\n\n

Pat O\u2019Brien est le cr\u00e9ateur du bar \u00e9ponyme<\/a> en 1933. Situ\u00e9 \u00e0 La Nouvelle-Orl\u00e9ans, dans le quartier fran\u00e7ais, l\u2019\u00e9tablissement est c\u00e9l\u00e8bre pour avoir cr\u00e9\u00e9 et popularis\u00e9 le cocktail Hurricane (ouragan en fran\u00e7ais<\/em>). La recette de ce cocktail aurait \u00e9t\u00e9 invent\u00e9e pour se d\u00e9barrasser d\u2019un surplus de rhum. Pour acc\u00e9der \u00e0 l\u2019\u00e9tablissement durant la prohibition, les clients devaient prononcer le mot de passe \u00ab Storm\u2019s Brewin \u00bb (temp\u00eate furieuse en fran\u00e7ais<\/em>) pour acc\u00e9der au bar !<\/p>\n\n\n\n

La recette du Hurricane :<\/p>\n\n\n\n

4,5 cl de Appleton Estate Signature Blend<\/a>
2,5 cl de rhum blanc overproof
2,5 cl de jus d\u2019ananas
1,5 cl de jus de citron vert
1 cl de cordial de citron vert
0,75 cl de sirop de sucre
0,5 cl de sirop de fruit de la passion<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

5. Termini \u00e0 Londres<\/strong><\/p>\n\n\n\n

Notre \u00e9tape suivante nous am\u00e8ne \u00e0 Londres, dans le quartier branch\u00e9 de Soho<\/a>. C\u2019est au Termini<\/a> que l\u2019on peut y d\u00e9guster l\u2019un des meilleurs Negroni de la ville. On peut bien entendu y commander l\u2019original. Mais \u00e9galement des versions plus exotiques \u00e0 base de graines de poivre rose, ou encore vieillies. Autre point sp\u00e9cifique de ce lieu, votre Negroni ne sera pas servi dans un verre Old Fashioned comme c\u2019est l\u2019usage, mais dans une \u00e9l\u00e9gante verrerie \u00e0 pied r\u00e9alis\u00e9e sur mesure. Et \u00e0 ras bord ! <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

D\u00c9COUVRIR<\/a><\/p>\n\n\n\n

Recette du Campari Negroni <\/strong>:
3 cl de Campari
3 cl de Gin Bulldog
3 cl de vermouth rouge <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

6. Le Pegu Club en Birmanie<\/strong><\/p>\n\n\n\n

La derni\u00e8re \u00e9tape de notre tour du monde nous emm\u00e8ne en Asie, \u00e0 l\u2019\u00e9poque de l\u2019Empire Britannique. Situ\u00e9 en Birmanie, le Pegu Club<\/a> \u00e9tait un club de gentleman de style victorien fond\u00e9 en 1871 lors de la colonisation britannique. C\u2019est ici que les officiers britanniques du Raj charg\u00e9s de l\u2019administration de la Birmanie allaient \u00e9tancher leur soif. Et qu\u2019un barman donna le nom au cocktail \u00e9ponyme : le Pegu Club.<\/p>\n\n\n\n

C\u2019est \u00e9galement le Pegu Club qui inspira une c\u00e9l\u00e9brit\u00e9 contemporaine du monde du bar, Audrey Saunders<\/a>, pour son \u00e9tablissement New Yorkais<\/a>, aujourd\u2019hui, malheureusement ferm\u00e9. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

La recette du Pegu Club<\/strong> :<\/p>\n\n\n\n

4,5 cl de Gin Bulldog
2 cl de Grand Marnier
1 cl de jus de citron
1 dash orange bitter
1 dash bitter Angostura<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Derri\u00e8re chaque cocktail se cache un inventeur. Mais aussi un lieu. Certains les ont vus na\u00eetre, d\u2019autres les ont fait entrer dans la post\u00e9rit\u00e9. Nous vous proposons un tour du monde o\u00f9 les l\u00e9gendes s\u2019entrem\u00ealent souvent avec la r\u00e9alit\u00e9.<\/p>\n","protected":false},"author":38840,"featured_media":2063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,27],"tags":[36,69,33,59,70,66,37,71],"theme":[3,5],"class_list":["post-1674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-tendances","tag-appleton-estate","tag-autres-whiskies","tag-campari","tag-campari-soda","tag-cognac-brandy","tag-gin","tag-grand-marnier","tag-vermouth"],"acf":[],"yoast_head":"\nCOCKTAILS ET LIEUX MYTHIQUES - Campari Academy<\/title>\n<meta name=\"description\" content=\"Derri\u00e8re chaque cocktail se cache un inventeur. Mais aussi un lieu. Certains les ont vus na\u00eetre, d\u2019autres les ont fait entrer dans la post\u00e9rit\u00e9. 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