{"id":1688,"date":"2023-07-04T17:25:22","date_gmt":"2023-07-04T15:25:22","guid":{"rendered":"https:\/\/www.campariacademy.com\/fr-fr\/?p=1688"},"modified":"2023-11-29T11:48:19","modified_gmt":"2023-11-29T09:48:19","slug":"les-cocktails-low-abv-tendance-de-lete","status":"publish","type":"post","link":"https:\/\/www.campariacademy.com\/fr-fr\/inspiration\/les-cocktails-low-abv-tendance-de-lete\/","title":{"rendered":"LES COCKTAILS LOW ABV, TENDANCE DE L\u2019\u00c9T\u00c9"},"content":{"rendered":"\n

Low ABV, la d\u00e9finition du comptoir…<\/strong><\/p>\n\n\n\n

Low ABV ne signifie pas forc\u00e9ment que l\u2019on va diminuer la quantit\u00e9 d\u2019alcool d\u2019une recette. En revanche, on utilisera des produits \u00e0 faible degr\u00e9 d\u2019alcool comme les vermouths, les amers, les sherries et les liqueurs. Des cocktails low proof, qui n\u00e9cessitent tout de m\u00eame un high level en mixologie car ils sont tout aussi complexes et savoureux ! Ainsi, selon la d\u00e9finition stricte du terme, les spiritueux correspondant au fameux low ABV doivent titrer entre 18 \u00e0 21\u00b0. R\u00e9sultat, des cocktails \u00ab faciles \u00e0 boire \u00bb et rafra\u00eechissants.<\/p>\n\n\n\n

… \u00e0 prendre au second degr\u00e9<\/strong><\/p>\n\n\n\n

Comme nous l\u2019explique notre expert en mixologie Romain Chassang, la tendance low ABV peut \u00eatre interpr\u00e9t\u00e9e de plusieurs fa\u00e7ons. On peut \u00eatre tr\u00e8s pr\u00e9cis et convenir que c\u2019est le degr\u00e9 moyen du cocktail qui doit \u00eatre en dessous de 20\u00b0, d\u2019o\u00f9 le succ\u00e8s de produits pas forc\u00e9ment distill\u00e9s comme les vermouths, les vins  ou les portos par exemple. Ou on peut consid\u00e9rer que la tendance low ABV peut aussi s\u2019exprimer sur des spiritueux qui titrent 40\u00b0 et qui vont \u00eatre allong\u00e9s par des liquides non alcoolis\u00e9s. Selon lui, le meilleur exemple est le Highball. Ainsi, au Japon la consommation de spiritueux neat a baiss\u00e9 au profit de la bi\u00e8re. Un seul drink sort son \u00e9pingle du jeu : le Highball qui dilue un whisky \u00e0 l\u2019aide d\u2019eau gazeuse. Le ressenti \u00e9thylique est diminu\u00e9 tout en gardant un maximum d\u2019ar\u00f4mes. Le mojito, parce qu\u2019il s\u2019agit d\u2019un cocktail allong\u00e9, ou l\u2019Aperol Spritz, par l\u2019utilisation d\u2019Aperol \u00e0 12,5\u00b0 et de prosecco, ont popularis\u00e9 le low ABV.<\/p>\n\n\n\n

\u00ab On parle d\u2019une tendance qu\u2019on a toujours connue, on lui a juste trouv\u00e9 un nom car on a compris ce que l\u2019on appr\u00e9ciait \u00bb<\/em><\/strong><\/p>\n\n\n\n

\"\"
Romain Chassang Coach Campari Academy<\/figcaption><\/figure>\n\n\n\n

Une tendance mixologie qui monte<\/strong><\/p>\n\n\n\n

Si pour certains clients, les cocktails low ABV sont uniquement une question de go\u00fbt, pour d\u2019autres, il y a une v\u00e9ritable r\u00e9flexion derri\u00e8re ce choix. Ces derni\u00e8res ann\u00e9es, les gens sont devenus beaucoup plus soucieux de leur consommation et leur sant\u00e9. La tendance low alcohol peut ainsi \u00eatre une solution pour les personnes d\u00e9sireuses de consommer moins d\u2019alcool au quotidien, mais qui ne veulent pas totalement arr\u00eater (dans ce cas, on parlera du mouvement NoLo, no alcohol).
Autre explication \u00e0 ce ph\u00e9nom\u00e8ne : le regain de succ\u00e8s des vermouths et amers. Une vague de popularit\u00e9 que l\u2019on doit notamment aux bitters italiens Aperol<\/a> et Campari<\/a>, propuls\u00e9s sur le devant du comptoir gr\u00e2ce \u00e0 leurs cocktails phares : l\u2019Aperol Spritz et le Campari Spritz. Et en parlant cocktails, si on vous donnait quelques id\u00e9es ?<\/p>\n\n\n\n

Nos inspirations cocktails Low ABV<\/strong><\/p>\n\n\n\n

D\u00e9couvrez la s\u00e9lection de cocktails low alcohol fra\u00eechement recommand\u00e9e par Campari Academy !<\/p>\n\n\n\n

CRODINO VIRGIN SPRITZ<\/strong><\/p>\n\n\n\n

En Italie, le Crodino est l’ap\u00e9ritif sans alcool par d\u00e9finition, le plus consomm\u00e9 et le plus c\u00e9l\u00e8bre. Le secret de son succ\u00e8s est son go\u00fbt unique et app\u00e9tissant, obtenu \u00e0 partir d’un extrait encore produit selon la recette traditionnelle.<\/p>\n\n\n\n

Versez directement Crodino dans un grand verre ballon rempli de gla\u00e7ons et ajoutez, si vous le souhaitez, un trait d’eau p\u00e9tillante.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

GRAND T’<\/strong><\/p>\n\n\n\n

Grand Marnier rencontre les d\u00e9licats ar\u00f4mes du th\u00e9 dans un cocktail frais aux d\u00e9licieuses notes d’agrumes. Facile \u00e0 faire, innovant et rafra\u00eechissant !<\/p>\n\n\n\n

Dans un verre rempli de gla\u00e7ons, versez 4 cL de Grand Marnier Cordon Rouge, 5 cL de th\u00e9 aux agrumes et 5 cL d’eau p\u00e9tillante puis pressez le quartier de citron jaune. M\u00e9langez et d\u00e9corez d’une tranche d’orange.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

SKYY MULE<\/strong><\/p>\n\n\n\n

Dans un mug, versez 4 cL de Skyy vodka, 1 cL de jus de citron vert press\u00e9 et 10 cL de ginger beer. Garnissez d’un zeste de citron vert.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Les cocktails sont un peu comme notre garde-robe : on aime bien les adapter en fonction des saisons et suivre les tendances. Et justement, LA tendance de cet \u00e9t\u00e9, c\u2019est le low ABV, qui rencontre un franc succ\u00e8s aupr\u00e8s de la client\u00e8le. Mais qu\u2019est-ce que cela veut dire exactement ? BeMixo vous en dit plus sur la mixologie \u00e0 l\u2019heure estivale !<\/p>\n","protected":false},"author":38840,"featured_media":2069,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,27],"tags":[32,69,80,33,59,66,34,64],"theme":[3],"class_list":["post-1688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","category-tendances","tag-aperol","tag-autres-whiskies","tag-avance","tag-campari","tag-campari-soda","tag-gin","tag-skyy","tag-vodka"],"acf":[],"yoast_head":"\nLES COCKTAILS LOW ABV, TENDANCE DE L\u2019\u00c9T\u00c9 - Campari Academy<\/title>\n<meta name=\"description\" content=\"Les cocktails sont un peu comme notre garde-robe : on aime bien les adapter en fonction des saisons et suivre les tendances. Et justement, LA tendance de cet \u00e9t\u00e9, c\u2019est le low ABV, qui rencontre un franc succ\u00e8s aupr\u00e8s de la client\u00e8le. Mais qu\u2019est-ce que cela veut dire exactement ? BeMixo vous en dit plus sur la mixologie \u00e0 l\u2019heure estivale !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campariacademy.com\/fr-fr\/inspiration\/les-cocktails-low-abv-tendance-de-lete\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LES COCKTAILS LOW ABV, TENDANCE DE L\u2019\u00c9T\u00c9 - Campari Academy\" \/>\n<meta property=\"og:description\" content=\"Les cocktails sont un peu comme notre garde-robe : on aime bien les adapter en fonction des saisons et suivre les tendances. 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