{"version":"1.0","provider_name":"Campari Academy","provider_url":"https:\/\/www.campariacademy.com\/pt-br","author_name":"324483f610dc0155","author_url":"https:\/\/www.campariacademy.com\/pt-br\/author\/324483f610dc0155\/","title":"Sustentabilidade no Bar - Campari Academy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RTSM8Dx1Fd\"><a href=\"https:\/\/www.campariacademy.com\/pt-br\/novidades\/sustentabilidade-no-bar\/\">Sustentabilidade no Bar<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.campariacademy.com\/pt-br\/novidades\/sustentabilidade-no-bar\/embed\/#?secret=RTSM8Dx1Fd\" width=\"600\" height=\"338\" title=\"&#8220;Sustentabilidade no Bar&#8221; &#8212; Campari Academy\" data-secret=\"RTSM8Dx1Fd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.campariacademy.com\/pt-br\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.campariacademy.com\/pt-br\/wp-content\/uploads\/sites\/5\/2023\/07\/thumb-capa-noticia-2.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"Sustentabilidade Atr\u00e1s do Bar com Claire Sprouse \u2013 Parte II Minha jornada de sustentabilidade como bartender come\u00e7ou na Calif\u00f3rnia em 2011, durante um per\u00edodo de pico de seca, um dos muitos que o estado experimentou nas \u00faltimas d\u00e9cadas. Nos anos seguintes, foram emitidas ordens de emerg\u00eancia para coibir o uso desnecess\u00e1rio de \u00e1gua, o que [&hellip;]"}