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About
Perspectives
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  • Season 1
  • Season 2
  • Season 3
Two bartenders talking
Find out more about Perspectives
Perspectives

Themes

  • Community & Culture
  • Design & Technology
  • Raw Materials & Flavour
Vegetal-tomatoes
Describe this flavour
Read More
Monica Berg prepares a drink
Why? Why Campari Academy and why now?
Read More

Themes

  • Leadership is…
  • How do we perceive flavour?
  • How did we get here?
poster for campari red passion
The Timeless Story of the Negroni
Read More
picture of a bar
The Rise, Fall and Comeback of Aperitivo
Read More

Themes

  • Unlocking creativity
  • Let’s get technical
  • In search of locality
Cover for Chapter Two - Ensuring Inclusivity
Season 1
Season 1
How do we perceive flavour?
Season 2
Season 2
Two bartenders talking
Season 3
Season 3
Become a Spritz Master
Training
  • Recipes
  • Tools & Techniques
  • Products & Category
  • Courses
  • View all Training
Two bartenders talking
Find out more about Perspectives
Perspectives

Themes

  • Community & Culture
  • Design & Technology
  • Raw Materials & Flavour
Vegetal-tomatoes
Describe this flavour
Read More
Monica Berg prepares a drink
Why? Why Campari Academy and why now?
Read More

Themes

  • Leadership is…
  • How do we perceive flavour?
  • How did we get here?
poster for campari red passion
The Timeless Story of the Negroni
Read More
picture of a bar
The Rise, Fall and Comeback of Aperitivo
Read More

Themes

  • Unlocking creativity
  • Let’s get technical
  • In search of locality
CA Thumbnails 53
Campari Shakerato
See Recipe
CA Thumbnails 39
Negroni
See Recipe
CA Thumbnails 46
Mai Tai
See Recipe
View all Recipes
CA Thumbnails 30
Cocktail Essentials: Jiggers, Measures and Proportions
Read More
CA Thumbnails 31
Movers & Shakers: How to Use Cocktail Shakers
Read More
CA Thumbnails 32
Cocktail Mixing Glasses & the Art of Stirring
Read More
More on Tools & Techniques
CA Thumbnails 03
Everything You Need to Know About Campari
Read More
CA Thumbnails 01
Discover the Classic Taste of Bitters
Read More
CA Thumbnails 02
The Ritual of the Aperitivo
Read More
More on Products & Category
People raising Aperol glasses
Sign in to access
Become a Spritz Master
View Course
View all Courses
CA Thumbnails 03
Everything You Need to Know About Campari
Read More
CA Thumbnails 01
Discover the Classic Taste of Bitters
Read More
CA Thumbnails 02
The Ritual of the Aperitivo
Read More
Inspiration
  • News
  • Trends
  • View all Inspiration
Two bartenders talking
Find out more about Perspectives
Perspectives

Themes

  • Community & Culture
  • Design & Technology
  • Raw Materials & Flavour
Vegetal-tomatoes
Describe this flavour
Read More
Monica Berg prepares a drink
Why? Why Campari Academy and why now?
Read More

Themes

  • Leadership is…
  • How do we perceive flavour?
  • How did we get here?
poster for campari red passion
The Timeless Story of the Negroni
Read More
picture of a bar
The Rise, Fall and Comeback of Aperitivo
Read More

Themes

  • Unlocking creativity
  • Let’s get technical
  • In search of locality
CA Thumbnails 53
Campari Shakerato
See Recipe
CA Thumbnails 39
Negroni
See Recipe
CA Thumbnails 46
Mai Tai
See Recipe
View all Recipes
CA Thumbnails 30
Cocktail Essentials: Jiggers, Measures and Proportions
Read More
CA Thumbnails 31
Movers & Shakers: How to Use Cocktail Shakers
Read More
CA Thumbnails 32
Cocktail Mixing Glasses & the Art of Stirring
Read More
More on Tools & Techniques
CA Thumbnails 03
Everything You Need to Know About Campari
Read More
CA Thumbnails 01
Discover the Classic Taste of Bitters
Read More
CA Thumbnails 02
The Ritual of the Aperitivo
Read More
More on Products & Category
People raising Aperol glasses
Sign in to access
Become a Spritz Master
View Course
View all Courses
Monica Berg prepares a drink
Why? Why Campari Academy and why now?
Read More
Monica Berg profile
Where do you start, when there is so much to say?
Read More
View all News
Olive oil and gin 1
Extracting flavour series: Monica Berg on the fundamentals of fat washing
Read More
Negroni ll
10 Ways Instagram Can Improve Your Bar Business
Read More
Candelaria Mary Celeste 2
Numbers Game: How Good Bar Design Can Impact Your Bar’s Profitability
Read More
View all Trends
Monica Berg prepares a drink
Why? Why Campari Academy and why now?
Read More
Olive oil and gin 1
Extracting flavour series: Monica Berg on the fundamentals of fat washing
Read More
Negroni ll
10 Ways Instagram Can Improve Your Bar Business
Read More

About
Two bartenders talking
Find out more about Perspectives
Perspectives

Themes

  • Community & Culture
  • Design & Technology
  • Raw Materials & Flavour
Vegetal-tomatoes
Describe this flavour
Read More
Monica Berg prepares a drink
Why? Why Campari Academy and why now?
Read More

Themes

  • Leadership is…
  • How do we perceive flavour?
  • How did we get here?
poster for campari red passion
The Timeless Story of the Negroni
Read More
picture of a bar
The Rise, Fall and Comeback of Aperitivo
Read More

Themes

  • Unlocking creativity
  • Let’s get technical
  • In search of locality
Cover for Chapter Two - Ensuring Inclusivity
Season 1
Season 1
How do we perceive flavour?
Season 2
Season 2
Two bartenders talking
Season 3
Season 3
Become a Spritz Master
CA Thumbnails 53
Campari Shakerato
See Recipe
CA Thumbnails 39
Negroni
See Recipe
CA Thumbnails 46
Mai Tai
See Recipe
View all Recipes
CA Thumbnails 30
Cocktail Essentials: Jiggers, Measures and Proportions
Read More
CA Thumbnails 31
Movers & Shakers: How to Use Cocktail Shakers
Read More
CA Thumbnails 32
Cocktail Mixing Glasses & the Art of Stirring
Read More
More on Tools & Techniques
CA Thumbnails 03
Everything You Need to Know About Campari
Read More
CA Thumbnails 01
Discover the Classic Taste of Bitters
Read More
CA Thumbnails 02
The Ritual of the Aperitivo
Read More
More on Products & Category
People raising Aperol glasses
Sign in to access
Become a Spritz Master
View Course
View all Courses
View all Training
Cover for Chapter Two - Ensuring Inclusivity
Season 1
Season 1
How do we perceive flavour?
Season 2
Season 2
Two bartenders talking
Season 3
Season 3
CA Thumbnails 03
Everything You Need to Know About Campari
Read More
CA Thumbnails 01
Discover the Classic Taste of Bitters
Read More
CA Thumbnails 02
The Ritual of the Aperitivo
Read More
Monica Berg prepares a drink
Why? Why Campari Academy and why now?
Read More
Monica Berg profile
Where do you start, when there is so much to say?
Read More
View all News
Olive oil and gin 1
Extracting flavour series: Monica Berg on the fundamentals of fat washing
Read More
Negroni ll
10 Ways Instagram Can Improve Your Bar Business
Read More
Candelaria Mary Celeste 2
Numbers Game: How Good Bar Design Can Impact Your Bar’s Profitability
Read More
View all Trends
View all Inspiration
Cover for Chapter Two - Ensuring Inclusivity
Season 1
Season 1
How do we perceive flavour?
Season 2
Season 2
Two bartenders talking
Season 3
Season 3
CA Thumbnails 03
Everything You Need to Know About Campari
Read More
CA Thumbnails 01
Discover the Classic Taste of Bitters
Read More
CA Thumbnails 02
The Ritual of the Aperitivo
Read More
Monica Berg prepares a drink
Why? Why Campari Academy and why now?
Read More
Olive oil and gin 1
Extracting flavour series: Monica Berg on the fundamentals of fat washing
Read More
Negroni ll
10 Ways Instagram Can Improve Your Bar Business
Read More
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