Campari Academy Presents
Let's get technical
In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.
We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today – and the lengths they will go to in order to create the perfect drink.
Perspectives
Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.
![Dave in a bench](https://www.campariacademy.com/en-uk/wp-content/uploads/sites/4/2022/04/Card-1-Davebench800-400x400.jpg)
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
![Ellie preparing food](https://www.campariacademy.com/en-uk/wp-content/uploads/sites/4/2022/04/Card-2-Elliecorn800-400x400.jpg)
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
![Dave thinking in a bar](https://www.campariacademy.com/en-uk/wp-content/uploads/sites/4/2022/04/Card-4-DaveIV-400x400.jpg)
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
![Kristen in a bar](https://www.campariacademy.com/en-uk/wp-content/uploads/sites/4/2022/04/Card-3-Kirsten800-400x400.jpg)
Think Pieces
First-hand insights and perspectives from contributors around the world.
Inspiration
![SCOTCH 1 scaled](https://www.campariacademy.com/en-uk/wp-content/uploads/sites/4/2024/05/SCOTCH-1-600x600.jpg)
Interview
The Story of Spirit - Scotch Whisky with Tom Bruce-GardyneCampari Academy UK’s own Chris Dennis is joined by novelist, researcher and author of The Story of Scotch Whisky, Tom Bruce-Gardyne, to chronicle the journey of one of the world’s most revered spirit categories. Part 1 In part one, Tom & Chris Identify and explore the early days of distillation in Scotland, the revolt and […]
![Campari Academy UK's Chris Dennis is joined by novelist, journalist and researcher Reid Mitenbuler.](https://www.campariacademy.com/en-uk/wp-content/uploads/sites/4/2024/05/AmericanWhiskey-1-600x600.jpg)
Interview
The Story of Spirit - American Whiskey with Reid MitenbulerCampari Academy UK’s Chris Dennis is joined by novelist, journalist and researcher Reid Mitenbuler (Bourbon Empire) for an exploration through the historical & cultural significance of the American Spirit. Part 1 Throughout the first part, Reid & Chris take a walk through the early parts of distillation history in the United States; from apples to […]