Tricky Questions with Leo Robitschek
How many ice cubes can fit in a big plane? And how does the rainbow taste like? If you’re looking for (great) answers, check out how world renowned Leo Robitschek, Vice President of Food&Beverage for Sydell Group, performed on our Tricky Questions during last Tales of the Cocktail!
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Episode 2 – CLASSIC+MODERN with Takuma WatanabePairs to New York, one way. The second episode of The Grand Encounter, the exclusive mini-series by Grand Marnier, takes you to the Big Apple, where host Carina Soto Velasquez meets Takuma Watanabe: a movie-enthusiast and thorough researcher, Watanabe opened up his own venue in 2022, Martiny’s in Gramercy, immediately conquering New York through spotless hospitality and […]
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Introducing the Negroni Edits: Edition 1Campari is more than an aperitif. With such unmistakable characteristics, the iconic red liquid has long been a source of passionate inspiration. Drinks like Rosita, that Gary Regan adapted from a 1978 book (with reposado tequila instead of gin, and the addition of dry vermouth and bitters), the fortunate accident at Bar Basso in Milan […]
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Episode 1 – PARIS+WORLD with Hugo TogniThe journey begins. Grand Marnier’s new mini-series The Grand Encounter premieres with its first episode, and it’s already one you cannot miss. Host Carina Velasquez is joined by Hugo Togni, bar manager and co-owner of Bar Pompette in Toronto, Canada, which he opened in 2021 and quickly established as one of the most sought-after drinking […]
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Get Behind the Bar to meet the Grand Encounter contributorsIt’s almost time to raise the curtain on Grand Marnier’s new mini-series, The Grand Encounter: Behind the Bar. Three episodes that will delve into the merging of two different worlds, each explained and brought to life by industry-leading professionals. Before diving into the episodes, let’s get to know our protagonists. Carina Soto Velasquez will be […]
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Discover The Grand Encounter: Behind the BarIt’s not just about the drinks. A bar is the subtle line that slightly separates stories, made of people, experiences, memories and projects. It’s where cocktails are silent witnesses of magic unfolding, the one that occurs when ideas and backgrounds merge: encounters, the unexpected combinations that happen together with everything that comes into their creations. […]
Interview
The Story of Spirit - Scotch Whisky with Tom Bruce-GardyneCampari Academy UK’s own Chris Dennis is joined by novelist, researcher and author of The Story of Scotch Whisky, Tom Bruce-Gardyne, to chronicle the journey of one of the world’s most revered spirit categories. Part 1 In part one, Tom & Chris Identify and explore the early days of distillation in Scotland, the revolt and […]
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How Bars Helped Shaping the LGBTQ+ movementA deep dive into LGBTQ+ history, and its link with bar culture, thanks to Professor Daniel Hurewitz
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So Why Focus On Inclusivity, and Not Diversity?Insights from Monica Berg, about how diversity and insclusivity live together, and what's fundamentl to do, in order to achieve both.
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Rome Bar Show - Day 1Campari Academy wowed Rome Bar Show on Day 1. Learn more about our Perspectives showcase.
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Cocktails Spirits Paris - Day 2Check out what went on in the second day of Cocktails Spirits, in Paris. Two words for you: Bar Rouge!
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Drink Like a Local: 5 Bars in Rome You Can't MissThe Eternal City: though famous for its history, landmarks and cuisine, Rome also offers equally superb experiences when it comes to drinking, and the recent Rome Bar Show proved it. Here is a shortlist of the five bars in Rome you must try, for a proper dive into the Capital’s night life. JERRY THOMAS SPEAKEASY […]
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10 classic drinks from New Orleans you must try at least onceTake a look at ten classic drinks that originated amongst the bustling streets of New Orleans.