Tricky Questions with Leo Robitschek
How many ice cubes can fit in a big plane? And how does the rainbow taste like? If you’re looking for (great) answers, check out how world renowned Leo Robitschek, Vice President of Food&Beverage for Sydell Group, performed on our Tricky Questions during last Tales of the Cocktail!
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Campari Academy UK Launch EventThe Campari Academy is a first-of-its-kind educational platform for the international bartending community, underpinned by an ambition to educate, inspire, and connect leading drinks industry talent. Having built a strong network of Campari Academy education hubs around the world over the past ten years, from Sao Paolo to Sydney, and cultivated an accessible digital space […]
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A (bar) world reimaginedFind out what is to be done, for a new idea of bar and bartending, according to Campari Academy Creative Director Monica Berg.
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Technology&Design: the future of barsHospitality is and has always been a field highly centred around human interaction; whether you provide accommodation for travellers, meals for diners or like many of us, beverages for drinkers – it’s easy to forget all the things that are necessary for this last interaction to happen. Long before you can start thinking about serving […]
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Hospitality Wears White: Alex Frezza and L'AntiquarioRight by the Gulf of Naples, L'Antiquario is bringing old school hospitality back to the city. Find out the importance of a White Jacket with Alex Frezza
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Word Association with Alex FrezzaAlexander Frezza, Naples native and bar industry leader joins us in a game of “Word Association”, sharing his thoughts around forgotten hospitality and the meaning of bars. Carlo Carnevale
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The Timeless Story of the NegroniThe legendary Italian cocktail: the Negroni's history, from it's origin in Florence, to the remarkable Negroni Week
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Food, Drinks & New Orleans with Kermit RuffinsNicknamed the “Big Easy” and home to one of the biggest trade events of the year, Tales of the Cocktail, New Orleans is also the birthplace of jazz, home to countless classic cocktails and a vibrant culinary scene. We sat down with iconic trumpeter Kermit Ruffins, a New Orleans native deeply connected to all three, […]
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Discover your bartender toolkitCustomers continue to look for new and exciting cocktails every day. Arm you and your team with the right tool to offer more variation with our guide.
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Cocktails Spirits Paris - Day 1Find out about inclusivity, professionalità and future, following the launch of Perspectives' second chapter, by Campari Academy, in Paris.
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David Wondrich Explains Top 5 Drinks of 2022Take a look at Campari Academy's chat with historian David Wondrich, for Deep insights on the best selling drinks of the year
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10 classic drinks from New Orleans you must try at least onceTake a look at ten classic drinks that originated amongst the bustling streets of New Orleans.
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Tales of the Cocktail - Day 3Take a look at what happened in New Orleans, for the third day of Tales of the Cocktail