On-demand Library
Ep2 Chapter One No GFX
The Problem with Bar Design
When we design bars - are we focusing too much on the wrong things? What functional problems do bartenders face when working behind the bar? How is this affecting customer experience? We speak to our leading bartenders to understand what’s going on.
Ep2 Chapter Two No GFX
Form and Function
We then meet product designer who is approaching bar design differently, using modern tech and industry insight to change how bartenders – and therefore customers - interact within the venue – exploring the importance of a functional bar space – and how purpose driven design decisions are everywhere
Ep2 Chapter Three No GFX
Technology and Personality
Finally, we explore how modern tech can support these decisions – speaking to an IOT tech expert to look at how data can influence the design of bars, making it easier to tackle problems - before ending the episode with the sentiment that though there are many different approaches to design in the bar, all bartenders should do what works for them.

Campari Academy Presents

Design and Technology

Who are bars designed for? In this episode, we look at the impact that design and functionality (or the lack thereof) can have when running a bar – exploring how customer experience is only as good as the experience and efficiency of the bartenders themselves. Along the way, we speak to a bar design expert, innovative bartenders and a tech professional – inspiring our audience with examples of beautiful – and functional – hospitality design, whilst uncovering the spectrum of decisions that can affect (and improve) the day-to-day workings of a bartenders workplace…

Perspectives
Ep2 Chapter One No GFX
The Problem with Bar Design
When we design bars - are we focusing too much on the wrong things? What functional problems do bartenders face when working behind the bar? How is this affecting customer experience? We speak to our leading bartenders to understand what’s going on.
Ep2 Chapter Two No GFX
Form and Function
We then meet product designer who is approaching bar design differently, using modern tech and industry insight to change how bartenders – and therefore customers - interact within the venue – exploring the importance of a functional bar space – and how purpose driven design decisions are everywhere
Ep2 Chapter Three No GFX
Technology and Personality
Finally, we explore how modern tech can support these decisions – speaking to an IOT tech expert to look at how data can influence the design of bars, making it easier to tackle problems - before ending the episode with the sentiment that though there are many different approaches to design in the bar, all bartenders should do what works for them.

Perspectives

Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.

Dave in a bench

3 Episode Docuseries

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Ellie preparing food

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry. 

Dave thinking in a bar

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Kristen in a bar

Think Pieces

First-hand insights and perspectives from contributors around the world.

Dave in a bench

3 Episode Docuseries

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Ellie preparing food

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry. 

Dave thinking in a bar

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Kristen in a bar

Think Pieces

First-hand insights and perspectives from contributors around the world.

Discover Perspectives

Inspiration

A glass of prosecco pours into a Negroni Sbagliato

Article

Negroni. Sbagliato. With Prosecco in it.

The Negroni Sbagliato stepped into the global spotlight as the first cocktail meme come to life. Learn its history and how to make it right.

Read More
2021 5oC PSL Milk Punch 03368

Article

Spice World: The Pumpkin Spice Latte Infuses New Cocktail Creation

Love it, hate it, or love to hate it, Pumpkin Spice Latte season has people reaching for fragrant warming spices or rolling their eyes. To be sure, the topic is divisive.

Read More
2021 5oC PSL Milk Punch 03368

Article

Spice World: The Pumpkin Spice Latte Infuses New Cocktail Creation

Love it, hate it, or love to hate it, Pumpkin Spice Latte season has people reaching for fragrant warming spices or rolling their eyes. To be sure, the topic is divisive.

Read More
A glass of prosecco pours into a Negroni Sbagliato

Article

Negroni. Sbagliato. With Prosecco in it.

The Negroni Sbagliato stepped into the global spotlight as the first cocktail meme come to life. Learn its history and how to make it right.

Read More

More Inspiration

Education. Conversation. Inspiration.

Campari Academy Training

CA Thumbnails 01

Training

Discover the Classic Taste of Bitters

Delve into the origins of bitters as a cocktail ingredient and the different flavor profiles available. Learn how to use them here.

Read More
CA Thumbnails 30

Training

Cocktail Essentials: Jiggers, Measures and Proportions

Jiggers are a mixologist's best friend. With measurements being the key to creating perfectly balanced cocktails, getting the right ratios of ingredients is crucial.

Read More
Category rum

Training

Discover the Jamaican heritage of rum

Discover the origins of rum, an international spirit favorite.

Read More
CA Thumbnails 01

Training

Discover the Classic Taste of Bitters

Delve into the origins of bitters as a cocktail ingredient and the different flavor profiles available. Learn how to use them here.

Read More
CA Thumbnails 30

Training

Cocktail Essentials: Jiggers, Measures and Proportions

Jiggers are a mixologist's best friend. With measurements being the key to creating perfectly balanced cocktails, getting the right ratios of ingredients is crucial.

Read More
Category rum

Training

Discover the Jamaican heritage of rum

Discover the origins of rum, an international spirit favorite.

Read More

More Training

Events

DEC FLYER WEB scaled

19 Dec, 2022

The Old Fashioned

On Demand Class

US Academy

Discover More
Espolon Espoloteria

19 Dec, 2022

Espoloteria comes to Miami!

In Person

Miami

Discover More

More Events

Campari Community

CC Pattern Gradient OnBlue 16x9
Become a part of our community