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Storytelling with Lyaness: Class RecordingRyan "Mr Lyan" Chetiyawardana & Lyaness Head Bartender Louis Macpherson teach their award-winning storytelling approach.
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Frozen Drinks Master ClassIn "Everything Freezes", Slushie Guru Michael Moberly teaches you how to make frozen drinks that are delicious AND profitable.
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Naked and FamousMezcal and Aperol harmonize in this cheekily-named Modern Classic from Joaquín Simó.
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How To: Sage Butter MartiniInfuse your butter (instead of your spirit) for an upgraded fat wash.
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Upgrade Your Ice: Class RecordingCamper English guides you on the tools, techniques, and creativity you need to up your bar's ice game.
Explore The Academy
Campari Academy Presents
Let's get technical
In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.
We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today – and the lengths they will go to in order to create the perfect drink.
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Tales of the Cocktail - Day 4Last night of Tales of the Cocktail saw the iconic Spirited Awards ceremony. Read the Campari Academy report to know about winners and prizes.
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Tales of the Cocktail - Day 3Take a look at what happened in New Orleans, for the third day of Tales of the Cocktail
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Tales of the Cocktail - Day 4Last night of Tales of the Cocktail saw the iconic Spirited Awards ceremony. Read the Campari Academy report to know about winners and prizes.
Article
Tales of the Cocktail - Day 3Take a look at what happened in New Orleans, for the third day of Tales of the Cocktail
Training
Recipe
Naked and FamousMezcal and Aperol harmonize in this cheekily-named Modern Classic from Joaquín Simó.
Article
Storytelling with Lyaness: Class RecordingRyan "Mr Lyan" Chetiyawardana & Lyaness Head Bartender Louis Macpherson teach their award-winning storytelling approach.
Article
Upgrade Your Ice: Class RecordingCamper English guides you on the tools, techniques, and creativity you need to up your bar's ice game.
Recipe
Easy RinderAperol and fresh raspberries dial up the summer in this stunning SKYY cocktail.
Article
Everything Freezes: Class RecordingWant to learn the science, technique, and economics of adding frozen drinks to your bar program? Watch this class recording!
Recipe
Banana BoulevardierIs it a bit silly? Maybe. Should you make one right now? Definitely.
Campari Community
The Campari Community is the collective voice of passionate people who bring the Campari America brands to life in the hospitality industry. Our mission is to inform the hospitality community about the many opportunities for brand experiences and education available from the Campari America portfolio of spirits.