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What do Bartenders Bring to the Holiday Party?The Team share their favorite holiday party recipes, featuring hot tiki riffs, blender nog, and more!
Article
How To: Make and Use Miso SyrupAdd umami and depth your cocktails with this easy Miso Syrup.
Article
Cocktail Tech with Eddie: Class RecordingWatch now to learn about the gear and techniques driving today's best bars (plus budget alternatives)!
Article
How To: Aperol CaviarMake an eye-catching and unexpected spritz with this easy technique.
Training
Milk Punch Guide and RecipesLearn how to make clarified milk punch with this step-by-step guide.
Explore The Academy
Campari Academy Presents
Let's get technical
In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.
We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today – and the lengths they will go to in order to create the perfect drink.
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Article
Techniques: How To Batch CocktailsTips on how to make batching work for your bar and at events – from quality control to pour cost. Batching cocktails – that is, combining multiple ingredients to make a singular, consistent liquid – has arguably been part of bar culture since people began making the earliest alcoholic punches. Batching has never left the […]
Interview
Why? Why Campari Academy and why now?Monica Berg, industry hero and Campari Academy Lab members, shares their career highlights and lessons. Read here.
Article
Techniques: How To Batch CocktailsTips on how to make batching work for your bar and at events – from quality control to pour cost. Batching cocktails – that is, combining multiple ingredients to make a singular, consistent liquid – has arguably been part of bar culture since people began making the earliest alcoholic punches. Batching has never left the […]
Interview
Why? Why Campari Academy and why now?Monica Berg, industry hero and Campari Academy Lab members, shares their career highlights and lessons. Read here.
Training
Article
Cocktail Tech with Eddie: Class RecordingWatch now to learn about the gear and techniques driving today's best bars (plus budget alternatives)!
Recipe
Clear Espresso MartiniWow your guests with this easy and delicious, see-through Espresso Martini. No milk punching required...
Recipe
Courvoisier SaturnCognac and aged rum bring depth and complexity in this riff on the tropical classic.
Article
Don Lee and Finding Your Place In The Mixed Drink Multiverse: Class RecordingDon Lee on how to strengthen your creativity, tips for cocktail competitions, and how to be better at R&D.
Article
Negroni-O-Rama: Photos from the NYC Invitational R&D SessionIn celebration of Negroni Week 2024, Campari Academy hosted some fantastic NYC Bartenders for an R&D session with recently-awarded “Bartender of the Year” Kapri Robinson and Tommaso Cecca, Head Bartender of Milan’s Camparino Bar. Over the course of a bright, bluebird Monday in Manhattan, guests received free range to explore the Academy’s pantry and tool […]
Campari Community
The Campari Community is the collective voice of passionate people who bring the Campari America brands to life in the hospitality industry. Our mission is to inform the hospitality community about the many opportunities for brand experiences and education available from the Campari America portfolio of spirits.