Harold McGee Nose Dive Class

CLASS RECORDING

Nose Dive: Harold McGee and The Science of Scent

Author Harold McGee spent ten years writing a book about smell. He joined us to share the most surprising learnings, like why you should try Parmesan in your Daiquiri (scientifically speaking).

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the best egg white alternatives for cocktails

Article

The Best Egg White Alternatives for Cocktails.

Explore our scientific survey of the best options out there.

Read More
Blender Cocktails Class

CLASS RECORDING

The Loudest Drinks in the Room

Make crushable, complex, and cost-effective drinks with this expert class, plus data on trending flavors and advanced techniques like Salted Campari Creme...

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Rejiggering the Menu class recording

DIGITAL SESSION

Class Recording: Rejiggering The Menu

Make more successful menus with this free class! Learn how to leverage sales reports, understand costing and PMIX, and make big impacts with small design changes.

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Clarified Milk Punch Guide

Training

Milk Punch Guide and Recipes

Learn how to make clarified milk punch with this step-by-step guide.

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Photo of Aperol Caviar made with Agar Agar

Article

How To: Aperol Caviar

Make an eye-catching and unexpected spritz with this easy technique.

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Campari Academy Presents

A close up of hands holding rock
Part 1
We meet the bartenders who are championing a local approach – encouraging and inspiring those around them to get into their own backyard.
A man using hat and sunglasses
Part 2
We explore how bartenders are getting involved with their own local communities and showcasing local ingredients in their drinks.
Man using a shovel in a salt production facility
Part 3
We open on a discussion about the value of agriculture – and the perceived value we give (or don’t) to the everyday ingredients that bartenders use.

In search of locality

In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars. ​
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.

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Inspiration

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Article

Highball SZN

One of the definitive classic drinks is getting an elevated makeover. Like just-so denim or the perfect white t-shirt, new twists on the highball show that not only does timeless never go out of style, creative new twists push the industry forward. The highball, a minimalist mix of spirit plus carbonated drinks. Served over ice […]

Read More
the best egg white alternatives for cocktails

Article

The Best Egg White Alternatives for Cocktails.

Explore our scientific survey of the best options out there.

Read More
Unnamed

Article

Highball SZN

One of the definitive classic drinks is getting an elevated makeover. Like just-so denim or the perfect white t-shirt, new twists on the highball show that not only does timeless never go out of style, creative new twists push the industry forward. The highball, a minimalist mix of spirit plus carbonated drinks. Served over ice […]

Read More
the best egg white alternatives for cocktails

Article

The Best Egg White Alternatives for Cocktails.

Explore our scientific survey of the best options out there.

Read More