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DIY Fermented Soda is the Technique You've Been Waiting For.These DIY Sodas will change your bar game forever.
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Don Lee and Finding Your Place In The Mixed Drink Multiverse: Class RecordingDon Lee on how to strengthen your creativity, tips for cocktail competitions, and how to be better at R&D.
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How do you turn 10,000 Ounces of Liquid into a VIP Experience at Tales?Mike Capoferri shares recipes and tips on making great drinks at scale, far from your home bar.
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Making Things Happen with Kate Gerwin: Class RecordingWatch our unfiltered conversation with Kate Gerwin on taking your dream across the finish line. She shares IRL experiences and invaluable tips.
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Milk Punch Guide and RecipesLearn how to make clarified milk punch with this step-by-step guide.
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8 Cocktails You Should Know For FallNeed Fall inspiration? Check out these 8 recipes!
Explore The Academy
Campari Academy Presents
Let's get technical
In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.
We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today – and the lengths they will go to in order to create the perfect drink.
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Sign Up Now!Inspiration
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Tequila is just getting startedTommy's Margarita creator Julio Bermejo and Maestro Tequilero Jesus Susunaga weigh in on new tequila trends.
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How Aki Wang is leading Taiwan’s bartending communityTaiwan's Aki Wang is working to create a local cocktail culture with global reach.
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Tequila is just getting startedTommy's Margarita creator Julio Bermejo and Maestro Tequilero Jesus Susunaga weigh in on new tequila trends.
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How Aki Wang is leading Taiwan’s bartending communityTaiwan's Aki Wang is working to create a local cocktail culture with global reach.
Training
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Don Lee and Finding Your Place In The Mixed Drink Multiverse: Class RecordingDon Lee on how to strengthen your creativity, tips for cocktail competitions, and how to be better at R&D.
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Negroni-O-Rama: Photos from the NYC Invitational R&D SessionIn celebration of Negroni Week 2024, Campari Academy hosted some fantastic NYC Bartenders for an R&D session with recently-awarded “Bartender of the Year” Kapri Robinson and Tommaso Cecca, Head Bartender of Milan’s Camparino Bar. Over the course of a bright, bluebird Monday in Manhattan, guests received free range to explore the Academy’s pantry and tool […]
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Making Things Happen with Kate Gerwin: Class RecordingWatch our unfiltered conversation with Kate Gerwin on taking your dream across the finish line. She shares IRL experiences and invaluable tips.
Recipe
Watermelon SpritzAperol and SKYY Infusions Watermelon shine in this mouth-watering Summer Spritz.
Recipe
Naked and FamousMezcal and Aperol harmonize in this cheekily-named Modern Classic from Joaquín Simó.
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Storytelling with Lyaness: Class RecordingRyan "Mr Lyan" Chetiyawardana & Lyaness Head Bartender Louis Macpherson teach their award-winning storytelling approach.
Campari Community
The Campari Community is the collective voice of passionate people who bring the Campari America brands to life in the hospitality industry. Our mission is to inform the hospitality community about the many opportunities for brand experiences and education available from the Campari America portfolio of spirits.