Illustration of an ice sculpture readng Campari Academy

Event

Upgrade Your Ice
Register HERE for this free digital class. Icepert Camper English will provide tips, tricks...
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Sage Butter Fat Wash Recipe

Article

How To: Sage Butter Martini

Infuse your butter (instead of your spirit) for an upgraded fat wash.

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Frozen Drinks Class banner

Article

Everything Freezes: Class Recording

Want to learn the science, technique, and economics of adding frozen drinks to your bar program? Watch this class recording!

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Campari Dust Recipe

Article

How To: Campari Dust

Learn how to make this showstopping edible garnish!

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SKYY Cocktail with Aperol and raspberries

Recipe

Easy Rinder

Aperol and fresh raspberries dial up the summer in this stunning SKYY cocktail.

See Recipe

Campari Academy Presents

A man select fruits on a table
Chapter 1
We explore the importance of fostering the right conditions for creativity, how to nurture talent through education, and learn about best hiring practices when it comes to bringing the right people onto the team.
A person gives the final details of a plate
Chapter 2
Do you need to be creative when you’re systematic? We take a look at the glamorisation of creativity: everyone wants to have creative projects, but you need the right foundations, systems and structures in place too.
Three men sitting on chairs in the middle of an arid landscape
Chapter 3
Our experts explain their own creative processes when leading a team or building a bar programme. How do they approach some of the inevitable parts of the process: feedback, compromise and making mistakes?

Unlocking creativity

In this episode, we explore how to unlock creativity. Being creative is not just about coming up with new ideas – it’s the ability to execute those ideas, utilising systems and structures, and overcoming challenges along the way. We head into some of the most creative bars in the world right now, speaking to leading consultants, directors and bartenders on how best to channel creative ideas, and the people who can bring them to life.

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Inspiration

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Article

Breakfast Meets Happy Hour

The Garibaldi From satisfying salty-sweet notes to the familiar tang of citrus. Breakfast ingredients have long provided a source of inspiration for cocktail flavor combinations that can appear from brunch to nightcaps.  As the enduring popularity of the Garibaldi (made with Campari and fresh orange juice) and the Ramos Gin Fizz (made with raw egg […]

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Asian Ingredients in Cocktails

Article

Asian Flavors Go Mainstream

Mary Palac shares 5 bartenders using Asian ingredients in thoughtful and artistic ways. (Bonus: 3 recipes!)

Read More
170607 5oC Dante 09342 edit 650

Article

Breakfast Meets Happy Hour

The Garibaldi From satisfying salty-sweet notes to the familiar tang of citrus. Breakfast ingredients have long provided a source of inspiration for cocktail flavor combinations that can appear from brunch to nightcaps.  As the enduring popularity of the Garibaldi (made with Campari and fresh orange juice) and the Ramos Gin Fizz (made with raw egg […]

Read More
Asian Ingredients in Cocktails

Article

Asian Flavors Go Mainstream

Mary Palac shares 5 bartenders using Asian ingredients in thoughtful and artistic ways. (Bonus: 3 recipes!)

Read More

Campari Community

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Check out our special activities and learn more about how to get involved.

The Campari Community is the collective voice of passionate people who bring the Campari America brands to life in the hospitality industry. Our mission is to inform the hospitality community about the many opportunities for brand experiences and education available from the Campari America portfolio of spirits.