Training

The right glassware can have a huge impact on your bar's success. Mark Murphy shares a practical guide.

Mary Palac leads an expansive look at the creativity and trends defining modern Margaritas.

Bartender Sam Miller leads a celebration of Black contributions to bartending, plus networking concepts and resources.

There's no one right way to train and empower a staff...but there's a lot of wrong ways. Learn how to do it better!

From batching to ice size, understanding dilution is a key skill. Oh, and some very "cool" advanced hacks...

Arielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor.

What does Coco Chanel have to do with cocktail creation? You'll have to watch...

Unlock the world of orange liqueurs with this class and horizontal tasting covering the most essential bottles.

Danny Childs (author of Slow Drinks) teaches "farm to glass" cocktails. Harness wild flavors with ferments, tinctures, and more!

Author Harold McGee talks scent and flavor on a molecular level, from the cosmos to why your next Daiquiri might need Parmesan...

Blender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!

Learn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!