Season 1

Raw Materials & Flavour

Flavor chapter 1
Sourcing Matters
Flavor chapter 2
Creating Uniqueness
Flavor chapter 3
Finding Your Own Identity

In this episode, we investigate raw materials & flavor – how the two relate to one another – and how (through deeper understanding) bartenders can develop better, more innovative serves that elevate customer experience.
Along the way, we speak to food suppliers, a tea maker, farmers, foragers and leading bartenders – all in an effort to understand more about seasonality, locality, experimentation – and uncover how far developing flavor can go.

Further Reading