The Americano was first served in creator Gaspare Campari’s bar, Caffé Campari, in the 1860s. This mix of Campari, sweet vermouth, and soda was the direct predecessor to the Negroni and was so named because of its popularity among American expats.
- 1 oz Campari
- 1 oz 1757 Vermouth di Torino Rosso
- 3 oz Soda Water
- Orange slice
- Lemon Peel
Add the first two ingredients in a rocks glass with ice.
Top with soda water.
Stir gently and garnish with an orange slice and a lemon peel.
Grand Marnier is just the je ne sais quoi you need to really take your holiday drinks to the next level. The Gilded Grand created by our very own Anne-Louise Marquis, is the perfect cocktail to brighten up your holiday celebrations.Read More
What is a gimlet? A drink with a double soul. Rich in aromas and scents, this recipe adds a third spicy and “green” element: our Ancho Reyes Verde.Read More
With a Graham Cracker infused Coconut milk base, this clarified milk punch cocktail softens our two Jamaican Rum offerings and adds the botanical addition of Cynar for complexity, while still maintaining the dessert cocktail categorization.Read More
This richly layered variation swaps Mezcal for gin, making for a smoky, delicious take on the classic Negroni.Read More
This Negroni takes classic ingredients and melds them with contemporary tastes. Filtered coffee not only brings out underlying warmer notes, but also adds boldness to the deeply complex cocktail.Read More