The Americano was first served in creator Gaspare Campari’s bar, Caffé Campari, in the 1860s. This mix of Campari, sweet vermouth, and soda was the direct predecessor to the Negroni and was so named because of its popularity among American expats.
- 1 oz Campari
- 1 oz 1757 Vermouth di Torino Rosso
- 3 oz Soda Water
- Orange slice
- Lemon Peel
Add the first two ingredients in a rocks glass with ice.
Top with soda water.
Stir gently and garnish with an orange slice and a lemon peel.
This tropical variation unites the classic Italian flavors of the Negroni with the funky, fruity, and complex aromas of Jamaican rum.See Recipe
Frozen Espresso Martini
A playful twist on the classic pick me up cocktail, this frosty delight is perfect for the warmer season and any outdoor occasion.See Recipe
The vibrant essence of true Jamaican spirit adds a great depth of flavor to this variation on the Mule, providing extra complexity and freshness.See Recipe