Boulevardier of Broken Creams
For coffee-infusion: add 18 grams of fine-ground coffee per 8 ounces of whiskey. Allow to steep for several hours, or until the desired flavor concentration is reached. The notes of the coffee will be prominent in the finished cocktail, so quality counts!
- 6 oz coffee-infused Russell’s Reserve 10 Year Old Bourbon
- 4.5 oz Campari
- 4.5 oz Cinzano Sweet Vermouth
- 3 oz Whole Milk
- Coffee Beans
Combine all ingredients except for milk.
Add 1/3 of the cocktail ingredients to the milk to ensure curdling.
Slowly add the rest of the cocktail ingredients, and allow to rest at least 15 minutes.
Strain the first third of the cocktail through your chosen medium.
Once the punch is running clear and a mat of curds has been formed, move the strainer to a clean container, and add the first run of punch back through.
Allow to strain completely, serve over ice and garnish.
101 Old Fashioned Reel
The Old Fashioned is the *original cocktail*, and dates back as far as the late 1700's. In fact, it's first mention is in 1798 in the London paper "Morning Post and Gazetteer" pre-dates the use of the word "cock-tail" in 1806 in "The Balance and Columbian Repository", which defined the drink as "composed of spirits of any kind, sugar, water and bitters...". The classic has endured today because of its special ability to unlock the subtle and unique flavors of all types of spirits. The drink is delicious, easy to make, and open to adaptation, which has made it a favorite for guests and bartenders for over 200 years.See Recipe
Ancho Verde Gimlet
What is a gimlet? A drink with a double soul. Rich in aromas and scents, this recipe adds a third spicy and “green” element: our Ancho Reyes Verde.See Recipe
Frozen Espresso Martini
A playful twist on the classic pick me up cocktail, this frosty delight is perfect for the warmer season and any outdoor occasion.See Recipe
Grand Sangria Blanche
Combining the bitter orange essence and cognac core with brightness of citrus and richness of red wine, makes this a Sangria for any occasion.See Recipe
This classic gets kicked up with the sultry, smoky flavors from Montelobos® Mezcal Espadín, and Ancho Reyes® Original chile liqueur made from sundried poblano peppers.See Recipe