Training
Bar Management
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Article
Sustainability Alongside our CommunitiesClaire Sprouse explains how bars address their specific sustainability goals, from the dry desert to the big city...

Article
Can A Cocktail Truly Be Sustainable?Bars have a huge range of options in how they approach their environmental impact. How well do you understand them?
Class Recordings
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Article
Nose Dive with Harold McGee: Class RecordingAuthor Harold McGee talks scent and flavor on a molecular level, from the cosmos to why your next Daiquiri might need Parmesan...

Article
The Loudest Drinks in the Room: Class RecordingBlender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!

Article
Rejiggering the Menu with Mark Murphy: Class RecordingLearn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!

Article
The Cognac Connection with Tiffanie Barriere: Class RecordingWatch Now: Tiffanie Barriere's history of cognac and celebration of its key cultural role in American history from WWI to 90s hip hop and beyond.
Negroni Week
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Article
Negroni-O-Rama: Photos from the NYC Invitational R&D SessionIn celebration of Negroni Week 2024, Campari Academy hosted some fantastic NYC Bartenders for an R&D session with recently-awarded “Bartender of the Year” Kapri Robinson and Tommaso Cecca, Head Bartender of Milan’s Camparino Bar. Over the course of a bright, bluebird Monday in Manhattan, guests received free range to explore the Academy’s pantry and tool […]

Article
Thinking Inside the Negroni TriangleKevin Diedrich and Anu Apte talk creativity, constraint, and Negronis with Campari Academy. Get inspired!

Products & Category
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Training
Bitter SpectrumDo you know how bitter your favorite aperitif or amaro is? Our latest reel ranks all our Italian Icons on the bitter scale ↔️. Con amore da parte nostra Amari ❤.

Training
A guide to Vodka and its versatility.Vodka is back on the scene and gaining popularity with customers. But what IS vodka? Learn the basics here.

Training
Discover the Jamaican heritage of rumDiscover the origins of rum, an international spirit favorite.

Training
SKYY Vodka – a bar staple from CaliforniaCreated in the search for the perfect martini, Skyy Vodka has become a cocktail favorite. Discover the history here.
Recipes
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Recipe
Tropical SpritzCoconut, Pineapple, and Julie Reiner's Strawberry-infused "Camperol" bring the sunny vibes.

Recipe
Ch-Ch-Cherry Bomb BoulevardierTry this "very cherry" Boulevardier from our team's BCB pop up.

Recipe
Spicy Smoky Salty Mango MargaritaThis maximalist Margarita recipe goes big on mango and the spice.

Tools & Techniques
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Article
How To: Dehydrated CitrusWhether you've got an actual dehydrator or a standard kitchen oven, making dehydrated citrus garnish is easy and eco-friendly!

Article
How To: Citrus StockUse this DIY Citrus Stock recipe to give your lemons and limes new life.

Recipe
Wine SyrupGot leftover wine? Turn it into Wine Syrup! Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.

Recipe
Mint RefreshEver wondered how to refresh your mint to make it look garnish ready 🌱? ⚡️Shock it ⚡️with these easy steps!