Training

Article

Flavor & Taste Explained

How do flavor and taste work? We checked in with two flavor scientists to find out.

Article

Celebrating The Unwritten Legacies

Join Duane Sylvestre and Tiffanie Barriere for a conversation celebrating the Black distillers, bartenders, chefs, porters, botanists, and more, who have shaped the way we drink today. From ancient to walking history, they share their favorite stories of the mostly unknown giants whose shoulders we stand upon whenever we make a cocktail. This conversation took […]

Article

Trends Past and Future: The Good, the Bad, the Bitter

In this talk, we looked back at the top trends of 2022 and forward to what we think everyone will be drinking in 2023. What will stick around? What was a flash in the pan? What makes a trend move from a moment to a mainstay? This conversation with Brandy Rand, Chief Strategy Officer at […]

Article

Academy Talk: The Old Fashioned

Spirit. Sugar. Bitters. Water. Four ingredients, endless possibilities. Join us for an exploration of the original cocktail including history, technique, and inspirations for how to evolve and innovate this classic cocktail for many years to come. This educational talk featured insights from acclaimed, award-winning bartender Lauren Paylor O’Brien and Wild Turkey brand ambassador Benny Hurwitz, […]

Training

Cynar Spinner

Keep an eye on those mailboxes, you've got a special delivery 📬! Our new Cynar 50/50 Shots pins are dropping and include recipes for five equal parts recipes made with the iconic artichoke amaro: Cyquila, Clover Choke, Rye-Nar, Chili Choke, and the Coco Choke. ⁠

Training

Bitter Spectrum

Do you know how bitter your favorite aperitif or amaro is? Our latest reel ranks all our Italian Icons on the bitter scale ↔️. ⁠⁠Con amore da parte nostra Amari ❤.

Training

SKYY Vodka – a bar staple from California

Created in the search for the perfect martini, Skyy Vodka has become a cocktail favorite. Discover the history here.

Training

Unlock the Agave spirits world

Do you know your tequila from your mezcal? Agave spirits are set to stay. Learn more here.

Article

Serious Winter Drinks

Make these Winter cocktails today.

Recipe

Quiote Club

The Clover Club, originally an 1800s gin cocktail from Philadelphia, was brought to new fame in late-aughts Brooklyn by legendary bartender Julie Reiner. This tasty blanco tequila riff takes the template South to the highlands of Jalisco.

Recipe

Negroni Sbagliato

The Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.

Recipe

Wild Turkey 101 Pumpkin Pie Clarified Milk Punch

Article

How To: Citrus Stock

Use this DIY Citrus Stock recipe to give your lemons and limes new life.

Recipe

Wine Syrup

Got leftover wine? Turn it into Wine Syrup!⁠ Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.

Recipe

Mint Refresh

Ever wondered how to refresh your mint to make it look garnish ready 🌱? ⚡️Shock it ⚡️with these easy steps!

Training

Milk Punch Guide and Recipes

Clarified Milk Punch is a beverage that results from intentional-ly curdling milk with a mixture of cocktail ingredients. This is called ‘washing,’ followed by removing the curds from the remaining whey protein. The result is a clarified, velvety, and softer tasting beverage. The casein protein within milk binds with the phenolic compounds in the liquid, […]