Training
Bar Management
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Sustainability Alongside our CommunitiesClaire Sprouse explains how bars address their specific sustainability goals, from the dry desert to the big city...
Article
Can A Cocktail Truly Be Sustainable?Sustainability Behind The Bar with Claire Sprouse – Part 1 What does it mean for a cocktail to be sustainable? It’s a question that can be answered in a variety of ways – ranging from sourcing environmentally conscious products to minimizing food waste – and everything in between. In this article, I’ll be sharing some […]
Negroni Week
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Thinking Inside the Negroni TriangleKevin Diedrich and Anu Apte talk creativity, constraint, and Negronis with Campari Academy. Get inspired!
Article
A Negroni For Every MoodJump in for recipes from all over the Negroni family tree!
Past Events
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Draft Cocktails: Class RecordingWatch this Draft Cocktails class recording to learn how to bring this time-saving technique to your bar!
Article
Fizz! Pop! Carbonation!Want to bring carbonation to your bar? Watch this class and learn how!
Article
Clarified Milk PunchWant to learn the best ways to make clarified milk punch? Watch this super nerdy one hour class!
Article
Spin Cycle With Dave ArnoldWatch Dave Arnold host a Master Class on Centrifugation, Clarification, & Cocktails.
Products & Category
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Bitter SpectrumDo you know how bitter your favorite aperitif or amaro is? Our latest reel ranks all our Italian Icons on the bitter scale ↔️. Con amore da parte nostra Amari ❤.
Training
A guide to Vodka and it's versatilityVodka is back on the scene and gaining popularity with customers. But what IS vodka? Learn the basics here.
Training
Discover the Jamaican heritage of rumDiscover the origins of rum, an international spirit favorite.
Training
SKYY Vodka – a bar staple from CaliforniaCreated in the search for the perfect martini, Skyy Vodka has become a cocktail favorite. Discover the history here.
Recipes
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APL (Averna Pineapple Lime)Averna pulls in tropical inspiration from the POG, another 3-ingredient acronym drink.
Recipe
RumpariThis super-popular Jamaican combo brings together Campari and Wray & Nephew.
Recipe
Wild JungleEarthy Espadin Mezcal is an ideal canvas for this complex yet crushable Tiki recipe.
Recipe
Golden GirlEspolon Tequila and Campari meet Vanilla and Passion Fruit in this tropical treat by way of Jalisco.
Tools & Techniques
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How To: Dehydrated CitrusWhether you've got an actual dehydrator or a standard kitchen oven, making dehydrated citrus garnish is easy and eco-friendly!
Article
How To: Citrus StockUse this DIY Citrus Stock recipe to give your lemons and limes new life.
Recipe
Wine SyrupGot leftover wine? Turn it into Wine Syrup! Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.
Recipe
Mint RefreshEver wondered how to refresh your mint to make it look garnish ready 🌱? ⚡️Shock it ⚡️with these easy steps!