Training

Claire Sprouse explains how bars address their specific sustainability goals, from the dry desert to the big city...

Bars have a huge range of options in how they approach their environmental impact. How well do you understand them?

Author Harold McGee talks scent and flavor on a molecular level, from the cosmos to why your next Daiquiri might need Parmesan...

Blender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!

Learn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!

Watch Now: Tiffanie Barriere's history of cognac and celebration of its key cultural role in American history from WWI to 90s hip hop and beyond.

In celebration of Negroni Week 2024, Campari Academy hosted some fantastic NYC Bartenders for an R&D session with recently-awarded “Bartender of the Year” Kapri Robinson and Tommaso Cecca, Head Bartender of Milan’s Camparino Bar. Over the course of a bright, bluebird Monday in Manhattan, guests received free range to explore the Academy’s pantry and tool […]

Kevin Diedrich and Anu Apte talk creativity, constraint, and Negronis with Campari Academy. Get inspired!

Jump in for recipes from all over the Negroni family tree!

Do you know how bitter your favorite aperitif or amaro is? Our latest reel ranks all our Italian Icons on the bitter scale ↔️. ⁠⁠Con amore da parte nostra Amari ❤.

Vodka is back on the scene and gaining popularity with customers. But what IS vodka? Learn the basics here.

Discover the origins of rum, an international spirit favorite.

Created in the search for the perfect martini, Skyy Vodka has become a cocktail favorite. Discover the history here.

Coconut, Pineapple, and Julie Reiner's Strawberry-infused "Camperol" bring the sunny vibes.

Try this "very cherry" Boulevardier from our team's BCB pop up.

This maximalist Margarita recipe goes big on mango and the spice.

Wild Turkey and Cynar go full Summer in this crushable Strawberry Smash.

Whether you've got an actual dehydrator or a standard kitchen oven, making dehydrated citrus garnish is easy and eco-friendly!

Use this DIY Citrus Stock recipe to give your lemons and limes new life.

Got leftover wine? Turn it into Wine Syrup!⁠ Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.

Ever wondered how to refresh your mint to make it look garnish ready 🌱? ⚡️Shock it ⚡️with these easy steps!