On-demand Library

Past Events

View all >
Flavor and Taste Explained

Article

Flavor & Taste Explained

How do flavor and taste work? We checked in with two flavor scientists to find out.

Read More
Campari Academy Unwritten Legacies

Article

Celebrating The Unwritten Legacies

Join Duane Sylvestre and Tiffanie Barriere for a conversation celebrating the Black distillers, bartenders, chefs, porters, botanists, and more, who have shaped the way we drink today. From ancient to walking history, they share their favorite stories of the mostly unknown giants whose shoulders we stand upon whenever we make a cocktail. This conversation took […]

Read More
January 2023 Trends Forecast

Article

Trends Past and Future: The Good, the Bad, the Bitter

In this talk, we looked back at the top trends of 2022 and forward to what we think everyone will be drinking in 2023. What will stick around? What was a flash in the pan? What makes a trend move from a moment to a mainstay? This conversation with Brandy Rand, Chief Strategy Officer at […]

Read More
old-fashioned-event-talk

Article

Academy Talk: The Old Fashioned

Spirit. Sugar. Bitters. Water. Four ingredients, endless possibilities. Join us for an exploration of the original cocktail including history, technique, and inspirations for how to evolve and innovate this classic cocktail for many years to come. This educational talk featured insights from acclaimed, award-winning bartender Lauren Paylor O’Brien and Wild Turkey brand ambassador Benny Hurwitz, […]

Read More

Products & Category

View all >
Blue cynar bottle

Training

Cynar Spinner

Keep an eye on those mailboxes, you've got a special delivery 📬! Our new Cynar 50/50 Shots pins are dropping and include recipes for five equal parts recipes made with the iconic artichoke amaro: Cyquila, Clover Choke, Rye-Nar, Chili Choke, and the Coco Choke. ⁠

Read More
Blue campari bottle e1662554491258

Training

Bitter Spectrum

Do you know how bitter your favorite aperitif or amaro is? Our latest reel ranks all our Italian Icons on the bitter scale ↔️. ⁠⁠Con amore da parte nostra Amari ❤.

Read More
Woman staying in front of a wall of bottles

Training

SKYY Vodka – a bar staple from California

Created in the search for the perfect martini, Skyy Vodka has become a cocktail favorite. Discover the history here.

Read More
Category agave

Training

Unlock the Agave spirits world

Do you know your tequila from your mezcal? Agave spirits are set to stay. Learn more here.

Read More

Recipes

View all >
Longbranch bourbon old fashioned

Article

Serious Winter Drinks

Make these Winter cocktails today.

Read More
Quiote Club, an Espolon Tequila raspberry cocktail

Recipe

Quiote Club

The Clover Club, originally an 1800s gin cocktail from Philadelphia, was brought to new fame in late-aughts Brooklyn by legendary bartender Julie Reiner. This tasty blanco tequila riff takes the template South to the highlands of Jalisco.

See Recipe
2022 5oC Negroni Sbagliato Low Res

Recipe

Negroni Sbagliato

The Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.

See Recipe

Tools & Techniques

View all >
Easy DIY Citrus Stock Recipe for Bartending

Article

How To: Citrus Stock

Use this DIY Citrus Stock recipe to give your lemons and limes new life.

Read More
Wine syrup horizontal v.1 Moment

Recipe

Wine Syrup

Got leftover wine? Turn it into Wine Syrup!⁠ Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.

See Recipe
Mint refresh horizontal v.1 Moment

Recipe

Mint Refresh

Ever wondered how to refresh your mint to make it look garnish ready 🌱? ⚡️Shock it ⚡️with these easy steps!

See Recipe
MicrosoftTeams image 14 1

Training

Milk Punch Guide and Recipes

Clarified Milk Punch is a beverage that results from intentional-ly curdling milk with a mixture of cocktail ingredients. This is called ‘washing,’ followed by removing the curds from the remaining whey protein. The result is a clarified, velvety, and softer tasting beverage. The casein protein within milk binds with the phenolic compounds in the liquid, […]

Read More