Training

Claire Sprouse explains how bars address their specific sustainability goals, from the dry desert to the big city...

Sustainability Behind The Bar with Claire Sprouse – Part 1 What does it mean for a cocktail to be sustainable? It’s a question that can be answered in a variety of ways – ranging from sourcing environmentally conscious products to minimizing food waste – and everything in between. In this article, I’ll be sharing some […]

Kevin Diedrich and Anu Apte talk creativity, constraint, and Negronis with Campari Academy. Get inspired!

Jump in for recipes from all over the Negroni family tree!

Ryan "Mr Lyan" Chetiyawardana & Lyaness Head Bartender Louis Macpherson teach their award-winning storytelling approach.

Camper English guides you on the tools, techniques, and creativity you need to up your bar's ice game.

Want to learn the science, technique, and economics of adding frozen drinks to your bar program? Watch this class recording!

Watch our class recording to learn about the business of surprise & delight.

Do you know how bitter your favorite aperitif or amaro is? Our latest reel ranks all our Italian Icons on the bitter scale ↔️. ⁠⁠Con amore da parte nostra Amari ❤.

Vodka is back on the scene and gaining popularity with customers. But what IS vodka? Learn the basics here.

Discover the origins of rum, an international spirit favorite.

Created in the search for the perfect martini, Skyy Vodka has become a cocktail favorite. Discover the history here.

Mezcal and Aperol harmonize in this cheekily-named Modern Classic from Joaquín Simó.

Aperol and fresh raspberries dial up the summer in this stunning SKYY cocktail.

Is it a bit silly? Maybe. Should you make one right now? Definitely.

Averna pulls in tropical inspiration from the POG, another 3-ingredient acronym drink.

Whether you've got an actual dehydrator or a standard kitchen oven, making dehydrated citrus garnish is easy and eco-friendly!

Use this DIY Citrus Stock recipe to give your lemons and limes new life.

Got leftover wine? Turn it into Wine Syrup!⁠ Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.

Ever wondered how to refresh your mint to make it look garnish ready 🌱? ⚡️Shock it ⚡️with these easy steps!