Bar Management

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How does sustainability change with your bar's location?

Article

Sustainability Alongside our Communities

Claire Sprouse explains how bars address their specific sustainability goals, from the dry desert to the big city...

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How To Create a Sustainable Bar - Clair Sprouse

Article

Can A Cocktail Truly Be Sustainable?

Sustainability Behind The Bar with Claire Sprouse – Part 1 What does it mean for a cocktail to be sustainable? It’s a question that can be answered in a variety of ways – ranging from sourcing environmentally conscious products to minimizing food waste – and everything in between. In this article, I’ll be sharing some […]

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Negroni Week

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Negroni Riffs

Article

Thinking Inside the Negroni Triangle

Kevin Diedrich and Anu Apte talk creativity, constraint, and Negronis with Campari Academy. Get inspired!

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Oaxacan negroni

Article

A Negroni For Every Mood

Jump in for recipes from all over the Negroni family tree!

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Past Events

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Frozen Drinks Class banner

Article

Everything Freezes: Class Recording

Learn the science behind frozen drinks, and how to make them profitable for your bar. In May, Michael Moberly (Beverage Innovation Manager, Monin Gourmet Flavorings) joined us to lead a class on the how and why of frozen drinks and why they’re becoming a must-have for the modern bar. In this class, we cover the […]

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Drinks Theater Class at Campari Academy

Article

Drinks Theater: Class Recording

Watch our class recording to learn about the business of surprise & delight.

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illustration of a draft cocktail being poured at the bar.

Article

Draft Cocktails: Class Recording

Watch this Draft Cocktails class recording to learn how to bring this time-saving technique to your bar!

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How To Carbonate Cocktails

Article

Fizz! Pop! Carbonation!

Want to bring carbonation to your bar? Watch this class and learn how!

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Products & Category

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Blue campari bottle e1662554491258

Training

Bitter Spectrum

Do you know how bitter your favorite aperitif or amaro is? Our latest reel ranks all our Italian Icons on the bitter scale ↔️. ⁠⁠Con amore da parte nostra Amari ❤.

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Woman staying in front of a wall of bottles

Training

A guide to Vodka and it's versatility

Vodka is back on the scene and gaining popularity with customers. But what IS vodka? Learn the basics here.

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Category rum

Training

Discover the Jamaican heritage of rum

Discover the origins of rum, an international spirit favorite.

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Woman staying in front of a wall of bottles

Training

SKYY Vodka – a bar staple from California

Created in the search for the perfect martini, Skyy Vodka has become a cocktail favorite. Discover the history here.

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Recipes

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Banana Boulevardier Recipe

Recipe

Banana Boulevardier

Is it a bit silly? Maybe. Should you make one right now? Definitely.

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Tropical Amaro Cocktail Recipe

Recipe

APL (Averna Pineapple Lime)

Averna pulls in tropical inspiration from the POG, another 3-ingredient acronym drink.

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Rumpari Cocktail Recipe

Recipe

Rumpari

This super-popular Jamaican combo brings together Campari and Wray & Nephew.

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Wild Jungle - Mezcal Tiki Recipe

Recipe

Wild Jungle

Earthy Espadin Mezcal is an ideal canvas for this complex yet crushable Tiki recipe.

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Tools & Techniques

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Dehydrated Citrus Garnish Recipe

Article

How To: Dehydrated Citrus

Whether you've got an actual dehydrator or a standard kitchen oven, making dehydrated citrus garnish is easy and eco-friendly!

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Easy DIY Citrus Stock Recipe for Bartending

Article

How To: Citrus Stock

Use this DIY Citrus Stock recipe to give your lemons and limes new life.

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Wine syrup horizontal v.1 Moment

Recipe

Wine Syrup

Got leftover wine? Turn it into Wine Syrup!⁠ Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.

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Mint refresh horizontal v.1 Moment

Recipe

Mint Refresh

Ever wondered how to refresh your mint to make it look garnish ready 🌱? ⚡️Shock it ⚡️with these easy steps!

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