How to invest in your bar team class with Gregory Buda

ACADEMY SESSIONS

New Class: How (And Why) To Invest In Your Bar Team

Creating great onboarding, educational materials, and growth opportunities isn't just good for your staff, it's the best way to build your bar's success. RSVP now to learn how!

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Sweet Potato Rye clarified milk punch

TRENDING RECIPE

A Clarified Sweet Potato Pie?

This vegan-friendly clarified milk bunch by Lo Logsdon is perfect for the holidays and totally riffable.

SEE RECIPE
Re-Considering Dilution with Dave Arnold and Mike Capoferri

ACADEMY SESSIONS

Class Recording: (Re)Considering Dilution

Understanding Dilution is your key to better cocktail batching and unlocking advanced techniques. Get the science and tips from the pros...

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Clarified Milk Punch Banana Daiquiri Cocktail Recipe

Recipe

Clarified Banana Daiquiri

The summertime classic, re-imagined as a clarified milk punch.

See Recipe
Grand Old Fashioned Cocktail Recipe

NOW TRENDING

6 Perfect Whiskey Cocktails for Fall

The nights are getting longer. The vibe is shifting to whiskey. From technique-driven and contemporary to old school New Orleans, this list will help inspire your Fall menu.

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the best egg white alternatives for cocktails

Article

The Best Egg White Alternatives for Cocktails.

Explore our scientific survey of the best options out there.

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Campari Academy Presents

A close up of hands holding rock
Part 1
We meet the bartenders who are championing a local approach – encouraging and inspiring those around them to get into their own backyard.
A man using hat and sunglasses
Part 2
We explore how bartenders are getting involved with their own local communities and showcasing local ingredients in their drinks.
Man using a shovel in a salt production facility
Part 3
We open on a discussion about the value of agriculture – and the perceived value we give (or don’t) to the everyday ingredients that bartenders use.

In search of locality

In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars. ​
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.

Know More

Inspiration

How to make Verdita

Article

How To: Verdita Mezcalita

This easy-to-make Verdita brings crushable, tropical vibes to any drink it touches.

Read More
Unnamed 5

Article

The Shakerato

Ah, that fresh “It’s a New Year” feeling. Few things can top the optimism that comes with a built-in fresh start. The beginning of a new year calls for simplicity and minimalism. A much-needed bracing palate cleanser after the baroque flair of winter spices and the endless holiday swirl. Enter the Campari Shakerato. It is […]

Read More
How to make Verdita

Article

How To: Verdita Mezcalita

This easy-to-make Verdita brings crushable, tropical vibes to any drink it touches.

Read More
Unnamed 5

Article

The Shakerato

Ah, that fresh “It’s a New Year” feeling. Few things can top the optimism that comes with a built-in fresh start. The beginning of a new year calls for simplicity and minimalism. A much-needed bracing palate cleanser after the baroque flair of winter spices and the endless holiday swirl. Enter the Campari Shakerato. It is […]

Read More