Campari Academy - Discover Inspiring Bartender Education

ACADEMY SESSIONS

On October 13, Benny Hurwitz and Josh Seaburg lead our latest digital session. We'll explore the huge creative potential hidden within a recipe as classic and seemingly simple as the Old Fashioned.

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Understanding Drink Texture - Class Recording

ACADEMY SESSIONS

Class Recording: Understanding Drink Texture

Dave Arnold and Mike Capoferri return to teach the dark arts of hacking texture.

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TRENDING

Infusion Tactics 101

The Academy bartenders share their favorite infusion techniques and tips on using them.

EXPLORE

Article

The Best Egg White Alternatives for Cocktails.

Explore our scientific survey of the best options out there.

Recipe

Clarified Banana Daiquiri

The summertime classic, re-imagined as a clarified milk punch.

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Explore The Academy

Articles

Recipes

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Perspectives

Events

Campari Community

A glass of prosecco pours into a Negroni Sbagliato

Campari Academy Presents

Part 1

We meet the bartenders who are championing a local approach – encouraging and inspiring those around them to get into their own backyard.

Part 2

We explore how bartenders are getting involved with their own local communities and showcasing local ingredients in their drinks.

Man using a shovel in a salt production facility

Part 3

We open on a discussion about the value of agriculture – and the perceived value we give (or don’t) to the everyday ingredients that bartenders use.

In search of locality

In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.

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Inspiration

Article

Breakfast Meets Happy Hour

Want to drink your waffles? Check out these brunch-inspired cocktails.

Recipe for a Malic Acid and Citric Acid blend for cocktails.

Article

How To: Make an Acid Solution

This clever and super easy hack lets you take control of brightness and acidity in cocktails.

Article

Breakfast Meets Happy Hour

Want to drink your waffles? Check out these brunch-inspired cocktails.

Article

How To: Make an Acid Solution

This clever and super easy hack lets you take control of brightness and acidity in cocktails.

More Inspiration

Training

Article

Class Recording: Understanding Drink Texture

Advanced concepts in stabilizers, emulsifiers, carbonation, and beyond!

Article

Class Recording: Negroni R&D

Take your Negroni riff from concept to menu with tips from Italian Spirits Ambassador Daniel Kutch.

Recipe

Grand Summer Fizz

A zero-effort passion fruit infusion anchors this summery tropical cocktail with Grand Marnier and Campari.

See Recipe

Article

Class Recording: Lessons From A Pastry Chef

Making stunning garnishes, granitas, and more is easy with these pastry pro tips.

Article

Class Recording: Prep Programs for High-Volume Bars

Boost your consistency while lowering costs by designing good systems. Learn how...

Secret Life of Glassware - Digital Session

Article

Class Recording: The Secret Life of Glassware

The right glassware can have a huge impact on your bar's success. Mark Murphy shares a practical guide.

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