ACADEMY SESSIONS
New Class: How (And Why) To Invest In Your Bar TeamCreating great onboarding, educational materials, and growth opportunities isn't just good for your staff, it's the best way to build your bar's success. RSVP now to learn how!
TRENDING RECIPE
A Clarified Sweet Potato Pie?This vegan-friendly clarified milk bunch by Lo Logsdon is perfect for the holidays and totally riffable.
ACADEMY SESSIONS
Class Recording: (Re)Considering DilutionUnderstanding Dilution is your key to better cocktail batching and unlocking advanced techniques. Get the science and tips from the pros...
NOW TRENDING
6 Perfect Whiskey Cocktails for FallThe nights are getting longer. The vibe is shifting to whiskey. From technique-driven and contemporary to old school New Orleans, this list will help inspire your Fall menu.
Article
The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
Explore The Academy
Campari Academy Presents
In search of locality
In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.
Join Campari Academy today!
Sign Up Now!Inspiration
Article
Hocus Pocus: These Drinks Are Not What They SeemA drink that looks like a martini but bursts with lime and rum flavors. The delight of a pina colada, but with the fun of fizzy bubbles. A chilled coupe brimming with an electric blue brew. Reminiscent of island escapism, but concocted with gin or mezcal, and all but designed for the social media age. […]
Article
The Grand Encounter: CLASSIC+MODERN with Takuma WatanabeIn Grand Encounter episode 2, we talk to NYC bartender Takuma Watanabe about past, present, and future.
Article
Hocus Pocus: These Drinks Are Not What They SeemA drink that looks like a martini but bursts with lime and rum flavors. The delight of a pina colada, but with the fun of fizzy bubbles. A chilled coupe brimming with an electric blue brew. Reminiscent of island escapism, but concocted with gin or mezcal, and all but designed for the social media age. […]
Article
The Grand Encounter: CLASSIC+MODERN with Takuma WatanabeIn Grand Encounter episode 2, we talk to NYC bartender Takuma Watanabe about past, present, and future.
Training
Recipe
Buyers Club
Recipe
Sweet Potato RyeThis vegan-friendly clarified milk punch is a holiday season winner. This rye and amaro-based recipe is also surprisingly riffable.
Article
Class Recording: Reconsidering Dilution with Dave Arnold and Mike CapoferriFrom batching to ice size, understanding dilution is a key skill. Oh, and some very "cool" advanced hacks...
Recipe
Little LouisGrand Marnier and sherry anchor this complex yet lower-proof cocktail perfect for holiday entertaining.
Article
Class Recording: Flavorama with Arielle JohnsonArielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor.
