Campari Academy events at Tales 2026

TALES 2026

Join Campari Academy at Tales Of The Cocktail!

We've got four fun, creative, and totally unique experiences featuring Espolòn, Wild Turkey, and more! Get your spot early before they fill up!

RSVP NOW
Negroni R&D Labs

ONLINE + ON TOUR

The Negroni R&D Labs

Get ready for Negroni Week while learning about cocktail development (and getting menu placements)! This class will be offered online and live in four cities across the country.

RSVP NOW
the best egg white alternatives for cocktails

Article

The Best Egg White Alternatives for Cocktails.

Explore our scientific survey of the best options out there.

Read More
Grand Summer Fizz recipe

TRENDING RECIPE

This Zero-Effort Passionfruit Sparkler Is Bittersweet

An easy tea infusion spikes the tropical aromatics while a measure of Campari keeps the beat in this low-proof wonder.

SEE RECIPE
Lessons From A Pastry Chef - Class Recording

ACADEMY SESSIONS

Class Recording: Lessons From A Pastry Chef

Chef and Culinary Institute instructor Rachel Wyman explores how to easily up your garnish creativity with pastry tricks.

WATCH NOW
Clarified Milk Punch Banana Daiquiri Cocktail Recipe

Recipe

Clarified Banana Daiquiri

The summertime classic, re-imagined as a clarified milk punch.

See Recipe

Campari Academy Presents

A close up of hands holding rock
Part 1
We meet the bartenders who are championing a local approach – encouraging and inspiring those around them to get into their own backyard.
A man using hat and sunglasses
Part 2
We explore how bartenders are getting involved with their own local communities and showcasing local ingredients in their drinks.
Man using a shovel in a salt production facility
Part 3
We open on a discussion about the value of agriculture – and the perceived value we give (or don’t) to the everyday ingredients that bartenders use.

In search of locality

In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars. ​
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.

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Inspiration

Monica Berg profile

Interview

So Why Focus On Inclusivity, and Not Diversity?

Insights from Monica Berg, about how diversity and inclusivity live together, and what's fundamental to do, in order to achieve both.

Read More
2021 5oC PSL Milk Punch 03368

Article

Spice World: The Pumpkin Spice Latte Infuses New Cocktail Creation

Love it, hate it, or love to hate it, Pumpkin Spice Latte season has people reaching for fragrant warming spices or rolling their eyes. To be sure, the topic is divisive.

Read More
Monica Berg profile

Interview

So Why Focus On Inclusivity, and Not Diversity?

Insights from Monica Berg, about how diversity and inclusivity live together, and what's fundamental to do, in order to achieve both.

Read More
2021 5oC PSL Milk Punch 03368

Article

Spice World: The Pumpkin Spice Latte Infuses New Cocktail Creation

Love it, hate it, or love to hate it, Pumpkin Spice Latte season has people reaching for fragrant warming spices or rolling their eyes. To be sure, the topic is divisive.

Read More