ACADEMY SESSIONS
Class Recording: (Re)Considering DilutionUnderstanding Dilution is your key to better cocktail batching and unlocking advanced techniques. Get the science and tips from the pros...
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6 Perfect Whiskey Cocktails for FallThe nights are getting longer. The vibe is shifting to whiskey. From technique-driven and contemporary to old school New Orleans, this list will help inspire your Fall menu.
ACADEMY SESSIONS
Class Recording: Flavorama with Arielle JohnsonCan you balance a cocktail with aroma? How does a chemist think about cocktail families? Watch our flavor masterclass with Arielle Johnson.
Article
The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
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Campari Academy Presents
In search of locality
In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.
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Article
Kevin Armstong & Giorgio Bargiani Guest Lecture: Event PhotosPhotos from a special guest lecture event, featuring hospitality insights from London bartenders Kevin Armstrong and Giorgio Bargiani
Article
In a Bid for Savory High Notes, Bartenders Play DirtyFor too long the dirty martini has been something of a guilty pleasure, occasionally divisive, even as it remains a fan favorite among guests. Recently, the ultra-briny martini is coming out of the shadows, and with bartenders embracing its quirky charm, these dirty martinis innovations are so delicious they don’t need to clean their act up.
Article
Kevin Armstong & Giorgio Bargiani Guest Lecture: Event PhotosPhotos from a special guest lecture event, featuring hospitality insights from London bartenders Kevin Armstrong and Giorgio Bargiani
Article
In a Bid for Savory High Notes, Bartenders Play DirtyFor too long the dirty martini has been something of a guilty pleasure, occasionally divisive, even as it remains a fan favorite among guests. Recently, the ultra-briny martini is coming out of the shadows, and with bartenders embracing its quirky charm, these dirty martinis innovations are so delicious they don’t need to clean their act up.
Training
Article
Class Recording: Reconsidering Dilution with Dave Arnold and Mike CapoferriFrom batching to ice size, understanding dilution is a key skill. Oh, and some very "cool" advanced hacks...
Recipe
Little LouisGrand Marnier and sherry anchor this complex yet lower-proof cocktail perfect for holiday entertaining.
Article
Class Recording: Flavorama with Arielle JohnsonArielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor.
Article
Class Recording: Dashes, Drops, Mists, and Rinses: Small Changes for Big ImpactWhat does Coco Chanel have to do with cocktail creation? You'll have to watch...