Campari Academy events at Tales 2026

TALES 2026

Join Campari Academy at Tales Of The Cocktail!

We've got four fun, creative, and totally unique experiences featuring Espolòn, Wild Turkey, and more! Get your spot early before they fill up!

RSVP NOW
Lessons From A Pastry Chef - Class Recording

ACADEMY SESSIONS

Class Recording: Lessons From A Pastry Chef

Chef and Culinary Institute instructor Rachel Wyman explores how to easily up your garnish creativity with pastry tricks.

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the best egg white alternatives for cocktails

Article

The Best Egg White Alternatives for Cocktails.

Explore our scientific survey of the best options out there.

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Sweet Potato Rye clarified milk punch

TRENDING RECIPE

A Clarified Sweet Potato Pie?

This vegan-friendly clarified milk punch by Lo Logsdon is totally riffable.

SEE RECIPE
Clarified Milk Punch Banana Daiquiri Cocktail Recipe

Recipe

Clarified Banana Daiquiri

The summertime classic, re-imagined as a clarified milk punch.

See Recipe

Campari Academy Presents

A close up of hands holding rock
Part 1
We meet the bartenders who are championing a local approach – encouraging and inspiring those around them to get into their own backyard.
A man using hat and sunglasses
Part 2
We explore how bartenders are getting involved with their own local communities and showcasing local ingredients in their drinks.
Man using a shovel in a salt production facility
Part 3
We open on a discussion about the value of agriculture – and the perceived value we give (or don’t) to the everyday ingredients that bartenders use.

In search of locality

In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars. ​
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.

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Inspiration

Monica Berg profile

Interview

Where do you start, when there is so much to say?

Monica Berg, Creative Director of Campari Academy, unveils the three key themes important to our industry right now.

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How To Use Asian Ingredients In Drinks

Article

Love Us Like You Love Our Food

Asian ingredients are having a huge moment in cocktails right now. Learn how to use them correctly.

Read More
Monica Berg profile

Interview

Where do you start, when there is so much to say?

Monica Berg, Creative Director of Campari Academy, unveils the three key themes important to our industry right now.

Read More
How To Use Asian Ingredients In Drinks

Article

Love Us Like You Love Our Food

Asian ingredients are having a huge moment in cocktails right now. Learn how to use them correctly.

Read More