Campari Academy - Discover Inspiring Bartender Education

ACADEMY SESSIONS

DIGITAL CLASS: UNDERSTANDING DRINK TEXTURE

Dave Arnold and Mike Capoferri return to teach the dark arts of hacking texture. You don't want to miss this one!

RSVP NOW

Article

The Best Egg White Alternatives for Cocktails.

Explore our scientific survey of the best options out there.

ACADEMY SESSIONS

Class Recording: Negroni R&D

Italian Spirits Ambassador Daniel Kutch on Negroni variations and taking your drink from idea to menu.

Class Recording: Negroni R&D

An easy tea infusion spikes the tropical aromatics while a measure of Campari keeps the beat in this low-proof wonder.

SEE RECIPE

Recipe

Clarified Banana Daiquiri

The summertime classic, re-imagined as a clarified milk punch.

See Recipe

Explore The Academy

Articles

Recipes

Metal classic bartender bar tools 2021 08 28 15 56 55 utc min scaled

Perspectives

Events

Campari Community

A glass of prosecco pours into a Negroni Sbagliato

Campari Academy Presents

Part 1

We meet the bartenders who are championing a local approach – encouraging and inspiring those around them to get into their own backyard.

Part 2

We explore how bartenders are getting involved with their own local communities and showcasing local ingredients in their drinks.

Man using a shovel in a salt production facility

Part 3

We open on a discussion about the value of agriculture – and the perceived value we give (or don’t) to the everyday ingredients that bartenders use.

In search of locality

In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.

Know More