ACADEMY SESSIONS
Class Recording: Understanding Drink TextureDave Arnold and Mike Capoferri return to teach the dark arts of hacking texture.
TRENDING
Infusion Tactics 101The Academy bartenders share their favorite infusion techniques and tips on using them.
Article
The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
TRENDING RECIPE
This Zero-Effort Passionfruit Sparkler Is BittersweetAn easy tea infusion spikes the tropical aromatics while a measure of Campari keeps the beat in this low-proof wonder.
Explore The Academy
Campari Academy Presents
In search of locality
In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.
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Article
Flavor Science with Arielle Johnson LIVE: Event PhotosPhotos from a hands-on flavor science class with author Arielle Johnson, live in NYC.
Article
Flavor Science with Arielle Johnson LIVE: Event PhotosPhotos from a hands-on flavor science class with author Arielle Johnson, live in NYC.
Training
Article
Class Recording: Understanding Drink TextureAdvanced concepts in stabilizers, emulsifiers, carbonation, and beyond!
Article
Class Recording: Negroni R&DTake your Negroni riff from concept to menu with tips from Italian Spirits Ambassador Daniel Kutch.
Recipe
Grand Summer FizzA zero-effort passion fruit infusion anchors this summery tropical cocktail with Grand Marnier and Campari.
Article
Class Recording: Lessons From A Pastry ChefMaking stunning garnishes, granitas, and more is easy with these pastry pro tips.
Article
Class Recording: Prep Programs for High-Volume BarsBoost your consistency while lowering costs by designing good systems. Learn how...
Article
Class Recording: The Secret Life of GlasswareThe right glassware can have a huge impact on your bar's success. Mark Murphy shares a practical guide.