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ACADEMY SESSIONS

NEW CLASS: New Tech and Cool Gadgets

Join Campari Academy Manager Eddie Hansel as he takes you through the work of the Academy and the many tools he uses to create cutting edge cocktails with our bartending community.

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ACADEMY SESSIONS

Class Recording: Old Fashioned R&D

Join Brand Ambassador Benny Hurwitz and bartender Josh Seaburg for a master class on the cocktail that started it all – the Old Fashioned.

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Understanding Drink Texture - Class Recording

ACADEMY SESSIONS

Class Recording: Understanding Drink Texture

Dave Arnold and Mike Capoferri return to teach the dark arts of hacking texture.

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the best egg white alternatives for cocktails

Article

The Best Egg White Alternatives for Cocktails.

Explore our scientific survey of the best options out there.

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Clarified Milk Punch Banana Daiquiri Cocktail Recipe

Recipe

Clarified Banana Daiquiri

The summertime classic, re-imagined as a clarified milk punch.

See Recipe

Campari Academy Presents

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Part 1
We meet the bartenders who are championing a local approach – encouraging and inspiring those around them to get into their own backyard.
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Part 2
We explore how bartenders are getting involved with their own local communities and showcasing local ingredients in their drinks.
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Part 3
We open on a discussion about the value of agriculture – and the perceived value we give (or don’t) to the everyday ingredients that bartenders use.

In search of locality

In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars. ​
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.

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Inspiration

Girly Drinks by author Mallory O'Meara

Article

Author Chat with Mallory O'Meara

Book Club presents Girly Drinks author Mallory O'Meara in conversation with Misty Kalkofen on the fascinating history of women and drinks around the world.

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Grand Encounter Ep 1

Article

The Grand Encounter: PARIS + WORLD

In the first ep of The Grand Encounter, host Carina Velasquez talks to Bar Pompette's Hugo Togni about philosophy and dessert.

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Girly Drinks by author Mallory O'Meara

Article

Author Chat with Mallory O'Meara

Book Club presents Girly Drinks author Mallory O'Meara in conversation with Misty Kalkofen on the fascinating history of women and drinks around the world.

Read More
Grand Encounter Ep 1

Article

The Grand Encounter: PARIS + WORLD

In the first ep of The Grand Encounter, host Carina Velasquez talks to Bar Pompette's Hugo Togni about philosophy and dessert.

Read More