A revisited icon with a rich flavor profile, infused with the joyful spirit of our land.
- 2 oz Appleton Estate 8 YO
- 1 oz Lime Juice
- 0.75 oz Simple Syrup
- Lime Wheel
Shake with ice.
Strain into a chilled coupe glass.
Garnish with a lime wheel.
RecipeAncho Verde Gimlet
What is a gimlet? A drink with a double soul. Rich in aromas and scents, this recipe adds a third spicy and “green” element: our Ancho Reyes Verde.
The Clover Club, originally an 1800s gin cocktail from Philadelphia, was brought to new fame in late-aughts Brooklyn by legendary bartender Julie Reiner. This tasty blanco tequila riff takes the template South to the highlands of Jalisco.
For this cocktail recipe, the Grand 75, we combine the flavors of orange and the warmth of Grand Marnier cognac with lemon juice and champagne.
RecipeDes(s)ert Island Punch
With a Graham Cracker infused Coconut milk base, this clarified milk punch cocktail softens our two Jamaican Rum offerings and adds the botanical addition of Cynar for complexity, while still maintaining the dessert cocktail categorization.
RecipeGrand Chai Old Fashioned
Chai syrup complements Appleton Estate rum and Grand Marnier in this tasty Old Fashioned.
ArticleThe Queen of Rum
Dr. Joy Spence, Master Blender of Appleton Estate, joins us for a conversation on Jamaica, Rum, and More...
ArticleNo Work, All Play
It’s unironically named after a hit ‘80’s TV show, it’s a visually arresting swirl of pink and cream, and it tastes even better than it looks. For the past few seasons, this drink has been the darling of the bar world, both in its original form and in updated versions.
ArticleBreakfast Meets Happy Hour
The Garibaldi From satisfying salty-sweet notes to the familiar tang of citrus. Breakfast ingredients have long provided a source of inspiration for cocktail flavor combinations that can appear from brunch to nightcaps. As the enduring popularity of the Garibaldi (made with Campari and fresh orange juice) and the Ramos Gin Fizz (made with raw egg […]