A revisited icon with a rich flavor profile, infused with the joyful spirit of our land.
Ingredients
- 2 oz Appleton Estate 8 YO
- 1 oz Lime Juice
- 0.75 oz Simple Syrup
- Lime Wheel
Shake with ice.
Strain into a chilled coupe glass.
Garnish with a lime wheel.
More Recipes
Recipe
Brandy CrustaThe Brandy Crusta is a classic New Orleans cocktail perfect for Cognac fans. Master the iconic sugar and lemon garnish for a perfect serve.
Recipe
AmericanoThe Americano was first served in creator Gaspare Campari’s bar, Caffé Campari, in the 1860s. This mix of Campari, sweet vermouth, and soda was the direct predecessor to the Negroni and was so named because of its popularity among American expats.
Recipe
BoulevardierInvented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”
Discover More
Recipe
Piña Colada Negroni Milk PunchTake your Negroni on vacation with this clarified Piña Colada Negroni Milk Punch!
Article
What do Bartenders Bring to the Holiday Party?The Team share their favorite holiday party recipes, featuring hot tiki riffs, blender nog, and more!
Recipe
Grand Chai Old FashionedChai syrup complements Appleton Estate rum and Grand Marnier in this tasty Old Fashioned.
Recipe
Des(s)ert Island PunchVegans rejoice! This Clarified Milk Punch combines graham cracker-infused coconut milk, Jamaican rum, and amaro.
Article
Breakfast Meets Happy HourWant to drink your waffles? Check out these brunch-inspired cocktails.
Article
Mai TaiThe Mai Tai The Mai Tai is one of the most iconic drinks in the Tiki cocktail cannon. It is believed to have been created in 1944 by Victor J. Bergeron, aka Trader Vic. The drink is often referred to as “Paradise in a Glass” and was originally made with a 17-year-old @wrayandnephewus rum. The name comes […]